Best 2 Chipotle Mashed Sweet Potatoes Recipes

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Indulge in a taste of smoky, sweet, and savory goodness with our Chipotle Mashed Sweet Potatoes recipe. This delectable dish combines the natural sweetness of roasted sweet potatoes with a hint of chipotle's smoky heat, creating a delightful blend of flavors. Whether you're a fan of spicy cuisine or simply seeking a unique side dish, these mashed sweet potatoes will tantalize your taste buds.

The recipe includes two variations: one featuring a creamy, decadent mash enhanced with butter, milk, and a touch of brown sugar for added depth of flavor. The other showcases a healthier version, utilizing almond milk and coconut oil for a lighter, yet equally satisfying experience. Both variations are complemented by a flavorful chipotle sauce, ensuring a burst of smoky goodness in every bite.

Get ready to elevate your culinary skills and impress your family and friends with this extraordinary dish. Embark on this culinary journey and discover the perfect balance of sweet, savory, and smoky flavors that will leave you craving more.

Let's cook with our recipes!

MASHED CHIPOTLE SWEET POTATOES



Mashed Chipotle Sweet Potatoes image

This dish is a favorite in our home during the holiday season. The smoky heat of the chipotle chile and the sweet potato's natural sweetness balance each other beautifully. Adjust the amount of chipotle peppers to suit your taste, and don't overbeat the potatoes so they keep some chunky texture.

Provided by SUBEAR

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 1h55m

Yield 8

Number Of Ingredients 4

5 ½ pounds sweet potatoes
1 tablespoon minced chipotle peppers in adobo sauce
3 tablespoons unsalted butter, room temperature and cut into chunks
1 teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 2 quart baking dish, and set aside. Line a baking sheet with aluminum foil. Pierce each sweet potato several times with a fork, and place on the prepared baking sheet.
  • Roast the sweet potatoes in preheated oven until easily pierced with a fork, 1 to 1 1/2 hours. Remove from the oven, and cool about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).
  • When sweet potatoes are cool enough to handle, cut in half, and scoop flesh into a mixing bowl. Discard potato skins. Beat the sweet potatoes with the chipotle peppers, butter, and salt; spread evenly in the prepared baking dish. This can baked now or refrigerated until the next day.
  • Bake in the preheated oven until heated through, 20 to 25 minutes.

Nutrition Facts : Calories 307.5 calories, Carbohydrate 62.9 g, Cholesterol 11.4 mg, Fat 4.5 g, Fiber 9.4 g, Protein 4.9 g, SaturatedFat 2.8 g, Sodium 471.7 mg, Sugar 13.1 g

CHIPOTLE MASHED SWEET POTATOES



Chipotle Mashed Sweet Potatoes image

Punch up your usual potato side dish with this colorful recipe, inspired by authentic Mexican ingredients.

Provided by By Yvette Marquez

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 7

2 large sweet potatoes, peeled and cubed
1 3" stick cinnamon, preferably Mexican canela
2 tablespoons unsalted butter
1/4 cup crema Mexicana
1 chipotle pepper in adobo sauce, minced
1/2 teaspoon salt
1/8 teaspoon ground pepper

Steps:

  • Place cubed potatoes and cinnamon stick in a 5-quart pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain water and discard cinnamon stick and return to the pot.
  • Add butter, crema Mexicana, chipotle, salt, and pepper to potatoes and mash with potato masher. Serve warm.

Nutrition Facts : ServingSize 1 Serving

Tips:

  • Choose the right sweet potatoes: Look for firm, smooth sweet potatoes with no bruises or blemishes. Avoid any that are soft or have sprouts.
  • Prick the sweet potatoes before baking: This helps them cook evenly and prevents them from bursting.
  • Bake the sweet potatoes until they are tender: You can check this by inserting a knife into the center of the potato. If it goes in easily, the potato is done.
  • Mash the sweet potatoes until they are smooth: You can use a potato masher, a fork, or even a food processor.
  • Add the chipotle peppers and adobo sauce to taste: Start with a small amount and add more until you reach the desired level of heat.
  • Garnish with fresh cilantro and crumbled cotija cheese: This adds a pop of color and flavor to the dish.

Conclusion:

Chipotle mashed sweet potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and have a hint of heat from the chipotle peppers. They are also a good source of vitamins and minerals, making them a healthy choice as well. So next time you are looking for a new side dish to try, give these chipotle mashed sweet potatoes a try. You won't be disappointed!

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