**Tantalize your taste buds with a culinary journey to the tropics with our Chipotle Mango Sirloin Steaks, where succulent sirloin steaks are marinated in a vibrant blend of chipotle and mango flavors, grilled to perfection, and served with a refreshing mango salsa.**
**Indulge in our flavor-packed Chipotle Mango Sirloin Steaks, a symphony of zesty and succulent flavors that will transport you to a tropical paradise. These perfectly grilled steaks are generously coated in a tantalizing marinade of sweet mango, smoky chipotle peppers, tangy lime juice, and aromatic spices. As you bite into the tender meat, a burst of tropical flavors explodes in your mouth, leaving you craving more.**
**Complementing the sirloin steaks is a refreshing mango salsa, a vibrant medley of sweet and juicy mango chunks, crisp red onions, zesty cilantro, and a hint of jalapeño heat. This salsa adds a refreshing touch to the richness of the steaks, creating a perfect balance of flavors.**
**For a complete tropical feast, explore our additional recipes that perfectly pair with the Chipotle Mango Sirloin Steaks. Embark on a culinary adventure with our tangy Mango Salsa, adding a burst of freshness to your plate. Experience the vibrant flavors of our flavorful Chipotle Lime Rice, a delightful side dish that complements the steaks perfectly. And don't miss our refreshing Mango Sorbet, a sweet and tropical treat that will cleanse your palate and leave you feeling refreshed.**
**As you delve into these tantalizing recipes, you'll discover a world of tropical flavors that will leave your taste buds dancing. Prepare to embark on a culinary journey like no other with our Chipotle Mango Sirloin Steaks and accompanying tropical delights.**
CHOCOLATE-CHIPOTLE SIRLOIN STEAK
Looking to do something a little different with grilled sirloin? Add smoky heat and chocolaty rich color with this easy 5-ingredient rub. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place the first 5 ingredients in a blender; cover and process until blended. Rub over beef. Cover and refrigerate for at least 2 hours., Grill beef, covered, over medium heat or broil 4 in. from heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 246 calories, Fat 7g fat (3g saturated fat), Cholesterol 69mg cholesterol, Sodium 477mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges
CHIPOTLE-MANGO SIRLOIN STEAKS
Freeze your steaks right in a bag of this tangy, tropical marinade, and you'll be ready for grilling whenever the mood strikes.
Provided by Cheri Liefeld
Categories Entree
Time 8h30m
Yield 4
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, heat nectar to boiling. Cook, stirring occasionally, until reduced to 1/4 cup.
- In food processor or blender, pour reduced nectar; add steak sauce and chiles. Cover; process until marinade is smooth.
- Place steaks in large freezer plastic bag. Pour marinade over steaks. With fingers, rub marinade onto steaks until coated. Seal bag, removing all air. Refrigerate 8 hours or overnight, or freeze up to 2 months.
- If steaks are frozen, place in refrigerator to thaw overnight.
- Heat gas or charcoal grill. Remove steaks from marinade; discard marinade. Place steaks on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until desired doneness.
Nutrition Facts : ServingSize 1 Serving
CHIPOTLE STEAK (COPYCAT)
This copycat Chipotle Steak recipe tastes even better than the real thing. The marinade is quick and easy and full of the smoky, spicy flavors you love!
Provided by Meggan Hill
Categories Main Course
Time 1h20m
Number Of Ingredients 8
Steps:
- To make the marinade, in the bowl of a food processor or blender, add garlic, adobo sauce, ancho chile powder, olive oil, cumin, dried oregano, 1 tablespoon salt, and 1 teaspoon pepper. Blend until smooth (add water if needed to fully blend the marinade).
- In a large zipper-top plastic bag or bowl, add steak and marinade, tossing to coat. Let the beef marinate at room temperature for 30 minutes or up to 12 hours in the refrigerator. Bring to room temperature for at least 30 minutes before cooking.
- In a large skillet over medium-high heat, heat 2 tablespoons olive oil until shimmering. Add marinated steak to the skillet and cook, stirring occasionally, until the temperature reaches 135 degrees for rare or 145 degrees for medium-rare. Depending on the size of your skillet, you can cook the steak in batches.
- Remove to a cutting board and tent with foil for 10 minutes. Chop into small pieces. Season to taste with salt. Serve with your favorite burrito toppings such as rice, beans, guacamole, and salsa.
Nutrition Facts : Calories 210 kcal, ServingSize 1 serving, Carbohydrate 1 g, Protein 18 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 55 mg, Sodium 370 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g
ADOBO SIRLOIN
Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!
Provided by Tracie Commins
Categories World Cuisine Recipes Latin American Mexican
Time 2h30m
Yield 4
Number Of Ingredients 8
Steps:
- In a small bowl, mix the lime juice, garlic, oregano, and cumin. Stir in chipotle peppers, and season to taste with adobo sauce.
- Pierce the meat on both sides with a sharp knife, sprinkle with salt and pepper, and place in a glass dish. Pour lime and chipotle sauce over meat, and turn to coat. Cover, and marinate in the refrigerator for 1 to 2 hours.
- Preheat grill for high heat.
- Lightly brush grill grate with oil. Place steaks on the grill, and discard marinade. Grill steaks for 6 minutes per side, or to desired doneness.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 3.7 g, Cholesterol 119.5 mg, Fat 18.8 g, Fiber 1.1 g, Protein 37.6 g, SaturatedFat 7.4 g, Sodium 428.6 mg, Sugar 0.3 g
STEAK WITH CHIPOTLE-LIME CHIMICHURRI
Steak gets a flavor kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, it complements most any grilled meat, poultry or fish. -Laureen Pittman, Riverside, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- For chimichurri, place the first 5 ingredients in a food processor; pulse until finely chopped. Add oil, vinegar, lime zest, lime juice, oregano, 1/2 teaspoon salt and 1/4 teaspoon pepper; process until blended. Transfer to a bowl; refrigerate, covered, until serving., Sprinkle steaks with the remaining salt and pepper. Grill, covered, over medium heat 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before slicing. Serve with chimichurri.
Nutrition Facts : Calories 336 calories, Fat 26g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 462mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.
3-INGREDIENT CHIPOTLE-LIME GRILLED STEAK
Spicy chipotle and zesty lime perk up quick and easy grilled steak. Serve with tortillas and all the fixings for a zero-fuss taco night.
Provided by Rhoda Boone
Categories 3-Ingredient Recipes Summer Steak Chile Pepper Hot Pepper Lime Juice Lime Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Blend chile, adobo sauce, 1 tsp. lime zest, lime juice, oil, 1 1/2 tsp. salt, and 1 tsp. pepper in a blender until smooth. Place steak in a large resealable plastic bag, pour marinade over, and toss to coat. Marinate, tossing occasionally, at least 30 minutes at room temperature, or chill overnight.
- If chilled, let steak sit at room temperature 30 minutes. Prepare a grill or grill pan for medium-high heat. Remove steak from marinade; discard marinade. Grill steak until an instant-read thermometer inserted into the center of steak registers 120-125°F for medium-rare, 2-3 minutes per side for skirt; 3-4 minutes per side for flank. Let rest 10 minutes before thinly slicing against the grain (to make slicing easier for skirt steak, cut into 5-6" segments, then slice against the grain).
- Transfer to a platter and top with remaining 1/2 tsp. lime zest; season with salt and pepper. Serve with lime wedges alongside.
CHIPOTLE'S STEAK RECIPE BY TASTY
Here's what you need: top sirloin steak, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 5
Steps:
- On a cutting board, season the steak with salt and pepper on both sides.
- Place the steak in a zip-top bag and add the chipotle peppers, then toss to coat.
- Refrigerate for at least 2 hours, up to overnight.
- Heat the oil in a large skillet over medium-high heat.
- Add the steak to the pan and cook for 5 minutes per side.
- Remove the steak from the pan and rest on a cutting board for 10 minutes. Cut into bite-size pieces.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 22 grams, Sugar 0 grams
Tips:
- To achieve a flavorful marinade, ensure the steak is fully coated and refrigerated for at least 30 minutes, allowing the flavors to penetrate the meat.
- For added depth of flavor, use fresh herbs and spices in the marinade. Experiment with your favorite combinations to create a unique taste profile.
- When grilling the steaks, sear them over high heat initially to create a nice crust and lock in the juices. Then, reduce the heat and continue cooking to your desired doneness.
- Use a meat thermometer to accurately measure the internal temperature of the steak, ensuring it reaches your preferred level of doneness without overcooking.
- Allow the steaks to rest for a few minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a tender and flavorful steak.
Conclusion:
In conclusion, the Chipotle Mango Sirloin Steaks recipe from AliceRecipes is a delectable and flavorful dish that combines the zest of chipotle peppers with the sweetness of ripe mangoes. The marinade infuses the steak with a tantalizing blend of spices and herbs, while the grilling process creates a perfectly cooked steak with a smoky, charred exterior and a tender, juicy interior. Enjoy this dish as a main course with your favorite sides or as part of a flavorful taco or fajita platter. With its simple yet flavorful ingredients, the Chipotle Mango Sirloin Steaks recipe is a culinary delight that will impress your taste buds and leave you craving more.
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