Best 3 Chipotle Mango Pico De Gallo De Los Vaqueros Recipes

Tantalize your taste buds with a vibrant and flavorful journey to the world of Mexican cuisine with our Chipotle Mango Pico de Gallo de Los Vaqueros recipe. This tantalizing dish is a harmonious blend of zesty chipotle peppers, sweet and succulent mangos, crisp cucumbers, and refreshing cilantro, all united by the tangy kick of fresh lime juice. As you relish each bite, the smoky heat of the chipotle harmonizes with the tropical sweetness of the mango, while the cucumber adds a refreshing crunch and the cilantro infuses a vibrant herbal note. Prepare to embark on a culinary adventure with our Chipotle Mango Pico de Gallo de Los Vaqueros, a versatile dish that complements tacos, burritos, nachos, and grilled meats, adding a burst of flavor to every bite. In addition to this tantalizing recipe, discover a treasure trove of culinary delights within this article, including mouthwatering Mexican Street Corn Salad, a refreshing Cucumber Salad with Sour Cream Dressing, a delectable Guacamole with Roasted Tomatillo Salsa, and a zesty Salsa Verde. Each recipe is carefully curated to transport you to the heart of Mexican cuisine, offering an explosion of flavors that will leave you craving more.

Here are our top 3 tried and tested recipes!

COWBOY CHIPOTLE MANGO QUESADILLAS

Cowboy Chipotle Mango Quesadillas image

Provided by Food Network

Time 45m

Yield 8 single servings or 64 appetizers

Number Of Ingredients 17

Ingredients

4 fresh pasilla chiles, fire roasted, stems and seeds removed
4 fresh Anaheim chiles, fire roasted, stem and seeds removed
2 bunches fresh green onions, grilled and chopped fine
1 pound Cotija cheese, crumbled, approximately 1 1/2 cups (can be found in Mexican markets)
1 pound sharp Cheddar, shredded (approximately 2 cups)
1/2 pound Parmesan, shredded (approximately 1 cup)
1 cup Chipotle Mango Pico de Gallo, recipe follows
16 store-bought flour tortillas
6 large tomatoes, brunoise or small dice
4 green onions, white and green parts, diced
1 bunch fresh cilantro, leaves minced
1 large jalapeno pepper, brunoise or small dice
1 large ripe mango, peeled and small dice
2 garlic cloves, minced
2 or 3 chipotle peppers in adobo sauce, drained and brunoise or small dice (recommended: Embasa brand)
1 lime, juiced, about 2 tablespoons
Pinch salt and freshly ground black pepper

Steps:

Preheat the grill to medium.
Arrange the peppers on the hot grill, turning them when the skin is charred and blistered, and all sides have been roasted. Remove the peppers to a bowl and set aside to cool. Scrape the flaking skins from the chiles and dice. Grill the green onions in the same way until lightly charred and wilted. Remove them from the grill to a cutting board and finely chop. Add the chiles, onion and the shredded cheeses to a medium bowl and mix well. Put 1 tortilla on top of well seasoned comal and spread it with some of the cheese mixture. Top with some Chipotle Pico de Gallo and cover with a second tortilla. After about 2 minutes carefully flip and toast the other side, about 2 to 3 minutes. The tortillas should be golden brown and the cheese should be thoroughly melted. Repeat with remaining tortillas and filling. Cut the quesadillas into quarters for single servings or into eighths for appetizers.
Combine all the ingredients in a glass bowl and mix well. It is best to let this stand for at least 1 hour to allow the flavors to marry. Drain the salsa of excess liquid and refrigerate until ready to use.

CHIPOTLE PICO DE GALLO

Chipotle Pico De Gallo image

Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc.

Provided by Sharon123

Categories Onions

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup tomatoes, seeded, diced
4 teaspoons red onions, minced
1/2 teaspoon red wine vinegar
1/2 chipotle chile in adobo, minced
salt, to taste
1 tablespoon cilantro, sliced thin (chiffonade)

Steps:

Combine all the ingredients and mix well.
The pico de gallo can be used immediately, or it can be stored in a covered container in the refrigerator for up to 2 days. Enjoy!

Nutrition Facts : Calories 38.4, Fat 0.4, SaturatedFat 0.1, Sodium 10.2, Carbohydrate 8.3, Fiber 2.4, Sugar 5.3, Protein 1.8

MANGO CHIPOTLE GUACAMOLE

Mango Chipotle Guacamole image

A smoky twist on traditional guacamole. Excellent with chips, or paired with carne asada or carnitas.

Provided by Avocados from Mexico

Categories Trusted Brands: Recipes and Tips Avocados from Mexico

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

2 medium (blank)s ripe avocados from Mexico, peeled and pitted
1 mango, peeled, pitted and diced
1 small clove garlic, minced
1 tablespoon chopped fresh cilantro leaves
2 teaspoons lime juice
¼ teaspoon ground dried chipotle pepper
1 pinch Salt to taste

Steps:

Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 17.9 g, Fat 14.9 g, Fiber 7.7 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 47.3 mg, Sugar 8.4 g

Tips:

Use ripe, flavorful mangoes. This will ensure that your pico de gallo is sweet and juicy.
Choose a good quality chipotle pepper. The chipotle pepper is what gives this pico de gallo its smoky flavor. Look for a chipotle pepper that is deep red in color and has a slightly wrinkled texture.
Don't be afraid to adjust the amount of chipotle pepper. The amount of chipotle pepper you use will determine how spicy your pico de gallo is. If you like spicy food, you can use more chipotle pepper. If you prefer a milder pico de gallo, use less chipotle pepper.
Let the pico de gallo sit for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
Serve the pico de gallo with your favorite Mexican dishes. It is a great topping for tacos, burritos, and enchiladas.

Conclusion:

This chipotle mango pico de gallo is a delicious and easy-to-make salsa that is perfect for any occasion. It is sweet, smoky, and spicy, and it is sure to please everyone at your table. So next time you are looking for a new and exciting salsa to try, give this chipotle mango pico de gallo a try.