Best 3 Chipotle Mango Guacamole Recipes

Indulge in a tantalizing fusion of flavors with our Chipotle Mango Guacamole recipe, where the zesty kick of chipotle peppers meets the sweet and vibrant notes of ripe mangoes. This unique guacamole is a culinary masterpiece, perfect for any occasion, whether it's a casual get-together or a festive celebration.

Our recipe collection features three irresistible variations of this delightful dip. The Classic Chipotle Mango Guacamole is a harmonious blend of fresh avocados, chipotle peppers, tangy lime juice, and a touch of minced garlic, resulting in a perfectly balanced flavor profile. For a creamy and luscious twist, try our Chipotle Mango Guacamole with Sour Cream, where the addition of sour cream adds a velvety richness to the dip. And if you're craving a burst of freshness, our Chipotle Mango Guacamole with Pico de Gallo offers a delightful combination of diced tomatoes, onions, and cilantro, adding a vibrant crunch to every bite.

Each recipe is meticulously crafted to ensure a seamless culinary experience. With step-by-step instructions, cooking tips, and serving suggestions, you'll be able to create these guacamole variations effortlessly. These recipes are beginner-friendly, making them ideal for home cooks of all skill levels.

So, embark on a culinary adventure with our Chipotle Mango Guacamole recipes. Whether you prefer the classic simplicity, the creamy indulgence, or the refreshing vibrancy, these variations will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MANGO CHIPOTLE GUACAMOLE

Mango Chipotle Guacamole image

A smoky twist on traditional guacamole. Excellent with chips, or paired with carne asada or carnitas.

Provided by Avocados from Mexico

Categories Trusted Brands: Recipes and Tips Avocados from Mexico

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

2 medium (blank)s ripe avocados from Mexico, peeled and pitted
1 mango, peeled, pitted and diced
1 small clove garlic, minced
1 tablespoon chopped fresh cilantro leaves
2 teaspoons lime juice
¼ teaspoon ground dried chipotle pepper
1 pinch Salt to taste

Steps:

Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.

Nutrition Facts : Calories 196.4 calories, Carbohydrate 17.9 g, Fat 14.9 g, Fiber 7.7 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 47.3 mg, Sugar 8.4 g

CHIPOTLE-MANGO GUACAMOLE

Chipotle-Mango Guacamole image

Sweet and spicy; I made this for the big game and it was a hit! I usually mix with my hands for best results. This recipe is spicy and sweet and easy!

Provided by Claire Rozmus

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 25m

Yield 20

Number Of Ingredients 13

Ingredients

4 avocados, mashed
2 Roma (plum) tomatoes, diced
1 mango - peeled, seeded, and diced
½ bunch cilantro, chopped
½ red onion, diced
3 chipotle peppers in adobo sauce, chopped
1 jalapeno pepper, diced
2 tablespoons sour cream
2 tablespoons lime juice
2 cloves garlic, minced
½ teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon black pepper

Steps:

Stir avocados, tomatoes, mango, cilantro, red onion, chipotle pepper, jalapeno pepper, sour cream, lime juice, garlic, cayenne pepper, cumin, and black pepper together in a bowl.

Nutrition Facts : Calories 77.3 calories, Carbohydrate 5.8 g, Cholesterol 0.6 mg, Fat 6.3 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 14.5 mg, Sugar 1.7 g

PINEAPPLE CHIPOTLE MANGO GUACAMOLE

Pineapple Chipotle Mango Guacamole image

This is a recipe that appeared in the April/May 2013 issue of Publix Family Style magazine. I'm posting these recipes as they only appear in the magazine, not online. This sounds really yummy! The picture is from the magazine.

Provided by Julie Madawi

Categories Other Appetizers

Time 10m

Number Of Ingredients 7

Ingredients

1/2 c pineapple, crushed, drain and reserve juice
1/2 c medium sweet onion, minced
4 ripe avocados, coarsely mashed
1 - 2 chipotle pepper in adobo sauce, finely minced (more or less to taste)
1/2 tsp salt
2 Tbsp cilantro, fresh chopped
1 medium mango, ripe, seeded, peeled and diced

Steps:

1. Drain crushed pineapple, reservice juice. In a small bowl, combine onion, avocados, chipotle peppers, salt, cilantro and 2 tablespoons of the reserved pineapple juice.
2. Gently mix in mango and crushed pineapple. Serve immediately. Great with chips, fish, pork, or topping for tacos, etc.

Tips:

Choose ripe avocados that are slightly soft to the touch.
Use fresh, ripe mangoes for the best flavor.
If you don't have chipotle peppers in adobo, you can use 1/2 teaspoon of chipotle powder.
Be careful not to over-mash the avocado, or it will become too runny.
Serve guacamole with tortilla chips, crackers, or vegetables.

Conclusion:

This chipotle mango guacamole is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover avocados and mangoes. The combination of sweet mango, spicy chipotle peppers, and creamy avocado is irresistible, and it's sure to be a hit with your friends and family.