Best 5 Chipotle Lime Corn Cobs Recipes
**Satisfy your taste buds with a fiesta of flavors with Chipotle Lime Corn Cobs, an explosion of zesty, smoky, and tangy goodness.**
Indulge in the perfect balance of heat and freshness with our Chipotle Lime Corn Cobs. This tantalizing dish features sweet corn on the cob slathered in a delectable chipotle lime butter, creating a harmonious blend of smoky, spicy, and citrusy notes. The Chipotle Lime Corn Cobs are elevated to new heights with the addition of tantalizing toppings like cotija cheese and cilantro, adding a burst of salty, creamy, and herbaceous flavors. This recipe is a symphony of taste and texture, making it an instant favorite for backyard barbecues, summer potlucks, or a delightful side dish for your next Mexican-inspired feast.
**Bonus:**
Unlock the culinary treasures of our diverse recipe collection, featuring variations of Chipotle Lime Corn Cobs to suit every palate. From a classic rendition with a blend of mayonnaise and sour cream to a vegan version bursting with coconut milk and lime, our recipes cater to various dietary preferences. Discover the delightful twist of Chipotle Lime Corn on the Cob with Bacon, where crispy bacon bits add a smoky, savory dimension. For a spicy kick, explore our Chipotle Lime Corn Cob recipe featuring a fiery combination of cayenne pepper and chili powder. Embark on a culinary adventure and savor the exceptional flavors of Chipotle Lime Corn Cobs, a dish that promises to tantalize your taste buds and leave you craving more.
CHIPOTLE LIME CORN ON THE COB
This easy Chipotle Lime Corn on the Cob has incredible flavor, and only takes 5 minutes to make. It's a nice change from the usual buttered corn on the cob!
Provided by Joanne Ozug
Categories Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- To cook your corn, you can either grill it, steam it, or you can cook with my desired method, simply boiling it for about 5 minutes in salted water (shuck the corn first).
- While your corn boils, melt the butter and whisk in all the other ingredients to combine. Brush it over the corn while it is hot. Mmm....much better.
Nutrition Facts : Calories 213 kcal, Carbohydrate 34 g, Protein 5 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 406 mg, Fiber 1 g, ServingSize 1 serving
CHIPOTLE-LIME CORN
The flavors of chipotle chiles and lime juice make this a tangy, spicy side dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 6
Steps:
- In a large nonstick skillet, heat olive oil over medium. Add scallions and cook until softened, 3 minutes. Add chile and cook 1 minute. Add corn and water, cover, and cook until corn is warmed through, about 4 minutes. Uncover and cook until liquid is evaporated, 2 minutes. Stir in lime juice and season with salt and pepper.
Nutrition Facts : Calories 132 g, Fat 3 g, Fiber 4 g, Protein 4 g, SaturatedFat 1 g
EASY GRILLED CORN WITH CHIPOTLE-LIME BUTTER
Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large stockpot, cover corn with cold water. Soak 30 minutes; drain. Grill corn, covered, over medium heat until tender, turning occasionally, 25-30 minutes. , Meanwhile, combine the remaining ingredients. Carefully peel back husks; discard silk. Spread butter mixture over corn.
Nutrition Facts : Calories 225 calories, Fat 13g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 265mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 5g protein.
CORN WITH CHIPOTLE-LIME BUTTER
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Peel back the husks from the cobs; remove the silk and discard. Place under running water and run your hands down the length of the cob to remove any silk that remains.
- Bring a large pot of water to a boil and salt generously. Add the corn cobs and cook, uncovered, until tender, 3 to 6 minutes, depending on the size of the kernels.
- Meanwhile, mix the butter, lime zest, mint, chili powder, garlic and 1/2 teaspoon salt in a medium bowl until well blended.
- When the corn is done, drain it in a colander and transfer the cobs to a plate. Serve the corn right away with chipotle butter on the side or slathered on top.
GRILLED CORN ON THE COB WITH CHIPOTLE BUTTER
Categories Vegetable Side Fourth of July Quick & Easy Lime Hot Pepper Summer Grill/Barbecue Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Melt butter in small saucepan over medium heat. Add minced chipotles, fresh lime juice, and 1/4 teaspoon salt. Reduce heat to low and cook chipotle butter 1 minute to blend flavors.
- Place ears of corn on baking sheet. Brush corn all over with chipotle butter. (Can be prepared 4 hours ahead. Cover corn and refrigerate.)
- Prepare barbecue (medium-high heat). Grill corn until cooked through and blackened in spots, turning frequently, about 6 minutes. Serve corn with lime wedges.
- Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.
Tips:
- For a smokier flavor, roast the corn cobs over a charcoal grill or campfire instead of boiling them.
- If you don't have a grill or campfire, you can also roast the corn cobs in the oven at 400 degrees Fahrenheit for about 20 minutes, or until they are slightly charred.
- Be sure to brush the corn cobs with oil before roasting them, to help prevent them from sticking to the grill or pan.
- For a more flavorful marinade, add some minced garlic, chopped cilantro, or crumbled cotija cheese to the mixture.
- If you don't have any chipotle peppers in adobo, you can substitute 1 teaspoon of chili powder and 1/2 teaspoon of smoked paprika.
- Serve the corn cobs with your favorite toppings, such as sour cream, guacamole, salsa, or crumbled cheese.
Conclusion:
Chipotle lime corn cobs are a delicious and easy-to-make side dish that is perfect for any occasion. They are smoky, flavorful, and have a slight kick from the chipotle peppers. Whether you are grilling them over a campfire or roasting them in the oven, these corn cobs are sure to be a hit. So next time you are looking for a tasty and festive side dish, give chipotle lime corn cobs a try.
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