Best 6 Chipotle Inspired Pico De Gallo Recipes

**Indulge in the Vibrant Flavors of Chipotle-Inspired Pico De Gallo: A Culinary Journey to Mexican Delights**

Embark on a tantalizing culinary adventure with our specially curated collection of chipotle-inspired pico de gallo recipes, a quintessential Mexican condiment bursting with freshness, zest, and a touch of smokiness. This versatile salsa is a symphony of flavors, combining the tangy brightness of tomatoes, the crispness of onions, the refreshing coolness of cilantro, and the fiery kick of chipotle peppers. Whether you're hosting a fiesta, craving a Taco Tuesday treat, or simply seeking a flavorful addition to your everyday meals, our diverse range of recipes offers something for every palate and occasion. From classic and traditional preparations to innovative twists and variations, let your taste buds explore the vibrant world of chipotle pico de gallo. Dive into the recipes and discover the perfect accompaniment to your favorite Mexican dishes, or let it shine as a standalone snack. Get ready to elevate your culinary horizons and experience the zesty magic of chipotle-inspired pico de gallo!

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE-INSPIRED PICO DE GALLO

Chipotle-Inspired Pico de Gallo image

I LOVE chiptole anything. The plus to this recipe is you can adjust the 'heat' to your taste.

Provided by CC MCCART-FROST @CCMCCART

Categories Vegetables

Number Of Ingredients 7

Ingredients

- .
1 1/2 cup(s) roma tomatoes, chopped (seeds removed)
1/3 cup(s) cilantro, chopped
1 - red onion, finely diced
1/2 tablespoon(s) kosher salt
2 tablespoon(s) fresh lime juice
2 tablespoon(s) jalapeno pepper, finely diced (leave seeds in if you want spicier salsa)

Steps:

Combine all ingredients and stir.
Doesn't get any easier (or yummier)!

CHIPOTLE MANGO PICO DE GALLO DE LOS VAQUEROS

Chipotle Mango Pico de Gallo de los Vaqueros image

Provided by Food Network

Categories appetizer

Time 1h15m

Yield 4 to 5 cups

Number Of Ingredients 9

Ingredients

6 large tomatoes, brunoise or small dice
4 green onions, white and green parts, diced
1 bunch fresh cilantro, leaves minced
1 large jalapeno pepper, brunoise or small dice
1 large ripe mango, peeled and small dice
2 garlic cloves, minced
2 or 3 chipotle peppers in adobo sauce, drained and brunoise or small dice (recommended: Embasa brand)
1 lime, juiced, about 2 tablespoons
Pinch salt and freshly ground black pepper

Steps:

Combine all the ingredients in a glass bowl and mix well. It is best to let this stand for at least 1 hour to allow the flavors to marry. Drain the salsa of excess liquid and serve.

CHIPOTLE PICO DE GALLO

Chipotle Pico De Gallo image

Make and share this Chipotle Pico De Gallo recipe from Food.com.

Provided by BelovedRooster

Categories Sauces

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 walla walla onion, diced
1/4 cup lime juice
1 lb tomatoes, seeded and diced
2 garlic cloves, minced
1 jalapeno pepper, diced (remove seeds if you prefer it milder)
2 teaspoons chipotle chili sauce (see note)
1/2 teaspoon salt
1/2 cup fresh cilantro, chopped

Steps:

Place diced onion in a small bowl and cover with lime juice. Add water if necessary to cover. Let marinate overnight.
In a bowl, combine tomatoes, marinated onions, and remaining ingredients.
Stir to combine and let sit for at least 30 minutes.
The longer it sits, the more the flavors develop. This is excellent on omelets, quesadillas, or in tacos.
NOTE: I use the extra gravy that comes in canned chipotles in adobo. You can use a chipotle hot sauce, if desired.

Nutrition Facts : Calories 22.5, Fat 0.2, Sodium 198.9, Carbohydrate 5.3, Fiber 1.2, Sugar 2.7, Protein 0.9

CHIPOTLE PICO DE GALLO

Chipotle Pico De Gallo image

Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc.

Provided by Sharon123

Categories Onions

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 cup tomatoes, seeded, diced
4 teaspoons red onions, minced
1/2 teaspoon red wine vinegar
1/2 chipotle chile in adobo, minced
salt, to taste
1 tablespoon cilantro, sliced thin (chiffonade)

Steps:

Combine all the ingredients and mix well.
The pico de gallo can be used immediately, or it can be stored in a covered container in the refrigerator for up to 2 days. Enjoy!

Nutrition Facts : Calories 38.4, Fat 0.4, SaturatedFat 0.1, Sodium 10.2, Carbohydrate 8.3, Fiber 2.4, Sugar 5.3, Protein 1.8

CHIPOTLE PICO DE GALLO

Chipotle Pico de Gallo image

Categories Condiment/Spread Herb Onion Pepper Tomato Appetizer No-Cook Vegetarian Quick & Easy Wheat/Gluten-Free Lime Summer Bon Appétit Fat Free Vegan Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 3 cups

Number Of Ingredients 6

Ingredients

1/4 cup fresh lime juice
2 teaspoons minced canned chipotle chilies in adobo sauce
4 garlic cloves, minced
2 cups chopped seed tomatoes
1 cup chopped onion
1/2 cup chopped fresh cilantro

Steps:

Combine fresh lime juice, chipotle chilies and minced garlic in large bowl. Add chopped tomatoes, onion and fresh cilantro. Season to taste with salt. Let pico de gallo stand 1 hour at room temperature to allow flavors to develop.

CHIPOTLE PICO DE GALLO

Chipotle Pico de Gallo image

Categories Sauce Onion Tomato

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1 cup medium-dice tomatoes (seeded before dicing)
4 tsp minced red onion
1/2 tsp red wine vinegar
1/2 canned chipotle pepper, minced
Salt, to taste
1 tbsp cilantro chiffonade (cut into thin strips)

Steps:

Combine all the ingredients and mix well. The pico de gallo is ready to use now or it can be stored in a covered container in the refrigerator for up to 2 days.

Tips:

Use ripe, juicy tomatoes. This will give your pico de gallo the best flavor.
Chop the tomatoes and onion finely. This will help the flavors to meld together.
Use fresh cilantro. Cilantro is a key ingredient in pico de gallo, and it adds a bright, citrusy flavor.
Add a little bit of heat. Chipotle peppers add a smoky, spicy flavor to this pico de gallo. You can adjust the amount of heat to your liking.
Serve immediately. Pico de gallo is best served fresh. It can be made ahead of time, but it will lose some of its flavor if it sits for too long.

Conclusion:

Pico de gallo is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be customized to your liking. So next time you are looking for a way to add some zest to your meal, give this chipotle-inspired pico de gallo a try. You won't be disappointed!