Best 4 Chipotle Hummus With Tajin Recipes
**Indulge in a flavorful fusion of Mexican and Middle Eastern flavors with our Chipotle Hummus with Tajín recipe, offering a unique and tantalizing taste experience.**
This delectable dip combines the smoky heat of chipotle peppers with the nutty richness of hummus, creating a perfect balance of flavors. The addition of Tajín, a Mexican seasoning made from chili peppers, lime, and salt, adds a zesty and tangy kick that elevates the hummus to a whole new level. Serve this versatile dip as an appetizer with pita bread, vegetables, or crackers, or spread it on sandwiches, wraps, and burgers for an extra layer of flavor.
**Accompanying the main recipe are two additional variations that cater to different taste preferences.**
- **Roasted Red Pepper Hummus:** This variation incorporates roasted red peppers, adding a sweet and smoky flavor to the hummus. The vibrant red color of the roasted peppers also makes this dip visually appealing.
- **Avocado Hummus:** For a creamy and refreshing twist, try the avocado hummus variation. The addition of ripe avocados lends a velvety texture and a mild, nutty flavor that complements the chipotle and Tajín.
These three recipes offer a delightful range of flavors and textures, ensuring that there's something for everyone to enjoy. Whether you prefer the classic chipotle hummus, the smoky roasted red pepper variation, or the creamy avocado version, these dips are sure to become a hit at any gathering or as a flavorful addition to your meals.
CHIPOTLE HUMMUS
Steps:
- Put the garbanzo beans, chipotle adobo sauce, lemon juice, sesame paste if using and the garlic in a processor and blend until combined. With the machine running, add the olive oil until well incorporated.
- Transfer the hummus to a medium bowl. Season with salt and pepper. Drizzle with olive oil and a few drops of chipotle adobo sauce, and garnish with fresh cilantro. Serve with tortilla chips or crudites.
SMOKY CHIPOTLE HUMMUS
Don't spend your good money on tiny containers of store-bought hummus! Make your own! This recipe is a fun twist on traditional hummus recipes. The chipotle pepper and cumin lend a bit of heat and smokiness, while the cilantro brightens the flavor. Perfect for entertaining a crowd! Serve with pita chips and fresh vegetables.
Provided by SAVVYHOSTESS
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 20
Number Of Ingredients 13
Steps:
- Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 11.9 g, Fat 3.7 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 235.3 mg, Sugar 0.4 g
TAJíN GRILLED CHICKEN
Tajín is a Mexican seasoning made from dried, ground red chiles, sea salt and dehydrated lime juice. It is great sprinkled over fresh cut fruit like mango and pineapple, or rimmed on an ice cold margarita. But it is also an easy way to add chile and lime to your favorite grilled meats, rubs or sauces. In this dish, the lime in the Tajín balances out the sweetness from the agave syrup, while the red chiles complement the smoky flavor of the chipotles. Serve the chicken as is or on toasted hamburger buns with a schmear of mayonnaise, chopped grilled scallions, cilantro leaves and sliced pickled jalapeños. This Tajín sauce also would pair well with grilled bass, cod or salmon, or with shrimp skewers.
Provided by Rick A. Martinez
Categories dinner, weeknight, poultry, main course
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prepare a grill for medium-high, direct heat; clean the grates well, then brush them with vegetable oil. Alternatively, heat a grill pan on medium-high and brush the pan with oil.
- Arrange the chicken on a sheet tray and generously season both sides with salt. Whisk together the agave syrup, orange juice, orange zest, chipotles, adobo, garlic, olive oil and Tajín in a medium bowl.
- Brush both sides of the chicken with the Tajín sauce. Grill the chicken, turning and basting often with the Tajín sauce, until cooked through, charred but brick red and glazed, 7 to 9 minutes. Grill the scallions, turning occasionally, until lightly charred on all sides, about 5 minutes.
- Serve the chicken with the grilled scallions, topped with cilantro.
CHIPOTLE HUMMUS
Smokey flavor with a subtle heat. I love hummus and try new variations when I get the chance. This is one of my family's new favorites.
Provided by Jess217
Categories Beans
Time 20m
Yield 4 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine both cans of garbanzo beans, tahini, olive oil, garlic, chipotle peppers, and cumin in a food processor (or blender). Blend until smooth.
- Add cilantro, salt, and pepper pulse until mixed.
- Cover and chill until ready to serve.
Tips:
- For a smoky and robust flavor, use roasted chipotle peppers instead of canned ones.
- To make your hummus smoother, peel the chickpeas before blending.
- Add a splash of lemon juice or vinegar to brighten up the flavors.
- Garnish your hummus with fresh herbs, such as cilantro, parsley, or mint, for an extra pop of color and flavor.
- Serve your hummus with a variety of dippers, such as pita chips, carrot sticks, celery sticks, or crackers.
Conclusion:
Chipotle hummus with tajin is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or spread. It is easy to make and can be tailored to your own taste preferences. With its smoky, spicy, and tangy flavor, this hummus is sure to be a hit at your next gathering. So next time you are looking for a new and exciting dip to try, give chipotle hummus with tajin a try. You won't be disappointed!
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