Best 2 Chipotle Honey Glazed Chicken Wings With Toasted Sesame Seeds And Green Onion Recipes

Indulge in a tantalizing culinary journey with our Chipotle Honey Glazed Chicken Wings, an explosion of flavors that will leave your taste buds dancing. Perfectly crispy on the outside and juicy on the inside, these chicken wings are coated in a captivating glaze made from smoky chipotle peppers and sweet honey, creating a harmonious balance of sweet and spicy. Toasted sesame seeds and chopped green onions add the finishing touches, providing a delightful textural contrast and a burst of freshness.

This article features a collection of mouthwatering recipes that will elevate your culinary skills and impress your friends and family. Discover the secrets behind creating the perfect glaze, achieving crispy chicken wings, and mastering the art of garnishing with toasted sesame seeds and green onions. Whether you're a seasoned home cook or just starting your culinary adventure, these recipes will guide you through each step, ensuring success in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE-HONEY-GLAZED CHICKEN WINGS WITH TOASTED SESAME SEEDS AND GREEN ONION

Chipotle-Honey-Glazed Chicken Wings with Toasted Sesame Seeds and Green Onion image

Provided by Bobby Flay

Categories Appetizer Cinco de Mayo Backyard BBQ Grill Grill/Barbecue Honey Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4 to 6

Number Of Ingredients 12

Ingredients

1 cup honey
2 to 3 tablespoons pureed canned chipotle chiles in adobo
2 tablespoons Dijon mustard
4 tablespoons ancho chile powder
Kosher salt and freshly ground black pepper
4 tablespoons canola oil
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons Spanish paprika
3 pounds chicken wings
2 tablespoons sesame seeds, toasted
3 green onions, white and green parts, thinly sliced

Steps:

Heat your grill to medium-high
Whisk together the honey, chipotle puree, 1 tablespoon of the mustard, 1 tablespoon of the ancho powder, 1 teaspoon salt, and 2 tablespoons of the oil in a small bowl. Divide the glaze evenly between 2 bowls, one small, the other large.
Stir together the remaining 3 tablespoons of ancho powder with the coriander, cumin, and paprika in a small bowl.
Rinse the chicken wings under cold water and pat dry with paper towels. Cut the tips off the wings and discard (or freeze and use for making chicken stock). Cut each wing into 2 pieces through the joint.
Place the chicken wings in a large bowl, add the spice rub and the remaining 2 tablespoons oil, and toss to coat. Season with salt and pepper and place the wings on the grill in an even layer. Grill until golden brown and slightly charred, 4 to 5 minutes. Reduce the heat of the grill to medium, turn the wings over, and close the lid of the grill. Continue grilling until just cooked through, 15 to 20 minutes longer, brushing with the small bowl of glaze every few minutes and turning once during the last 10 minutes of cooking.
Transfer the wings to the large bowl, brush with the reserved glaze, and toss to coat. Transfer to a platter and sprinkle with the sesame seeds and green onions.

HONEY SESAME WINGS

Honey Sesame Wings image

A great appetizer for watching the game or a quick meal with coleslaw and bread.

Provided by Sam Lewin

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h10m

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup honey
2 tablespoons sesame oil
2 tablespoons reduced-sodium soy sauce
1 tablespoon chopped fresh ginger
2 cloves garlic, minced
2 ½ pounds chicken wings
1 tablespoon toasted sesame seeds
3 scallions (green onions), chopped

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Whisk honey, sesame oil, soy sauce, ginger, and garlic together in a small bowl.
Arrange chicken wings on prepared baking sheet.
Bake chicken in the preheated oven for 45 minutes. Brush 1/2 of the honey mixture over the wings; bake for 10 minutes. Brush remaining sauce over wings, sprinkle sesame seeds over the top, and bake wings until no longer pink at the bone and juices run clear, about 5 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Garnish wings with scallions.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 20.2 g, Cholesterol 59.4 mg, Fat 21.7 g, Fiber 0.7 g, Protein 20.2 g, SaturatedFat 5 g, Sodium 326.9 mg, Sugar 17.8 g

Tips:

For crispy wings, pat them dry with paper towels before cooking.
To ensure even cooking, make sure the wings are in a single layer on the baking sheet.
Use a meat thermometer to check that the chicken is cooked through to an internal temperature of 165°F (74°C).
For a thicker glaze, simmer the sauce for a few minutes until it reduces and thickens.
If you don't have toasted sesame seeds, you can substitute regular sesame seeds or another topping of your choice.

Conclusion:

This Chipotle Honey Glazed Chicken Wings recipe is a delicious and easy-to-make appetizer or main course. The wings are crispy on the outside and juicy on the inside, and the glaze is a perfect balance of sweet, spicy, and savory. The toasted sesame seeds and green onions add a nice finishing touch. This recipe is sure to be a hit at your next party or gathering.