Best 3 Chipotle Grilled Chicken Corn Salad Recipes
Savor the smoky and tantalizing flavors of grilled chicken and roasted corn in our Chipotle Grilled Chicken Corn Salad. This refreshing and flavorful salad is a perfect blend of grilled chicken marinated in a zesty chipotle sauce, roasted corn, black beans, avocado, and a tangy lime vinaigrette. Indulge in the delectable combination of textures and flavors as you bite into the tender chicken, crisp corn, creamy avocado, and crunchy tortilla strips.
In addition to the main recipe, our article offers a variety of complementary recipes to enhance your culinary experience. Find a simple yet flavorful Chipotle Grilled Chicken recipe, perfect for grilling or pan-searing. Learn how to make your own homemade Chipotle Sauce, adding a smoky and spicy kick to your favorite dishes. For a delightful twist, try our Chipotle Grilled Chicken Tacos, where the chipotle-infused chicken takes center stage in a flavorful taco creation.
And if you're looking for a refreshing beverage to pair with your meal, we have you covered. Our Watermelon Agua Fresca recipe offers a cool and hydrating drink made with fresh watermelon, lime, and a hint of mint. For a more indulgent treat, whip up our creamy and decadent Chipotle Grilled Chicken Pasta, where chipotle-spiced chicken mingles with a rich and creamy sauce.
Our article provides a culinary journey through a variety of chipotle-inspired dishes, ensuring that you have plenty of options to tantalize your taste buds. So, fire up your grill, gather your ingredients, and embark on a culinary adventure with our Chipotle Grilled Chicken Corn Salad and its accompanying recipes.
GRILLED CORN AND CHIPOTLE PEPPER SALAD
Provided by Aaron McCargo Jr.
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the grill to medium.
- Arrange the corn on the grill and cook, turning frequently, until the corn is slightly charred, about 12 to 15 minutes
- Remove the corn from the grill to a cutting board and let cool. Cut the kernels from the cobs with a sharp knife and transfer to a serving bowl. Add all the remaining ingredients and toss to combine.
CHIPOTLE CORN SALAD WITH GRILLED BACON
If there's a vegetable that loves the grill, it's corn. Caramelizing the natural sugars, adding a little bit of chipotle heat, then kissing it with a little bacon . . . the only thing I warn you is that you cannot live on this alone. You must eat other things.
Provided by Guy Fieri
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Carefully peel back the husks from the corn without detaching them from the bottom. Remove the silk from the corn, fold the husks back around the ears, and soak the ears in water for 30 to 45 minutes.
- Weigh down the ears so they are fully submerged.
- Preheat a grill to medium-high.
- Drain the corn, open the husks, and dry the ears with paper towels. Fold the husks back over the corn and grill, turning often, for 3 to 4 minutes per side, turning 3 times.
- While the corn is grilling, grill the bacon on the other half of the grill until crispy and golden brown and the poblanos and scallions until charred. Remove all items and set aside.
- Once the corn is cool enough to handle, cut the kernels from the cob, finely dice the scallions, seed and dice the poblano, and chop the bacon into bite-size pieces, placing everything in a large bowl. Mix in the bell pepper and onion.
- Whisk together all the dressing ingredients in a medium bowl.
- Dress the salad lightly and serve.
CHIPOTLE GRILLED CHICKEN & CORN SALAD
This is a combination of flavors that our family loves! This a great summer salad to serve to company also!
Provided by pamela Cleghorn @Danielsbeautypie
Categories Chicken Salads
Number Of Ingredients 17
Steps:
- In a small bowl whisk together oil,chili powder,garlic,barbecue sauce,and hot sauce;place chicken breasts in bowl, coat with marinade. Refrigerate for at least 30 min,turning chicken a few times.Drain chicken,grill,covered over medium heat for 8-10 min. on each side or until no longer pink in middle. In a large bowl combine corn,tomatoes,pepper,onion,cilantro,cheese,pepperoncini,and salt,divide into 4 salad bowls. Cut grilled chicken into slices and place 1 breast each on top of salad bowls. For dressing combine sour cream,barbecue sauce,and mayo,spoon desired amount over top of sliced chicken strips;serve.
Tips:
- For the best flavor, use fresh, ripe corn on the cob. If you don't have fresh corn, you can use frozen corn kernels, but be sure to thaw them completely before using.
- To make the chipotle crema, be sure to use a good quality chipotle pepper in adobo sauce. The adobo sauce adds a smoky, spicy flavor to the crema.
- If you don't have a grill, you can cook the chicken in a grill pan over medium heat. Just be sure to preheat the grill pan before adding the chicken.
- This salad is best served fresh, but it will keep in the refrigerator for up to 3 days.
Conclusion:
This Chipotle Grilled Chicken and Corn Salad is a delicious and refreshing summer dish. It's perfect for a potluck or picnic, or for a quick and easy weeknight meal. The chipotle crema adds a smoky, spicy flavor to the salad, and the grilled chicken and corn give it a hearty and satisfying texture.
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