Best 2 Chipotle Glazed Shrimp Recipes
Embark on a culinary journey to tantalize your taste buds with Chipotle Glazed Shrimp, a delectable dish that harmoniously blends smoky, sweet, and savory flavors. This recipe collection offers variations to cater to diverse preferences, including air fryer, grilled, and skillet methods. Each method yields succulent shrimp coated in a tantalizing chipotle glaze, promising an unforgettable dining experience.
**Air Fryer Chipotle Glazed Shrimp:**
Savor the convenience of air frying, resulting in crispy, golden-brown shrimp enveloped in a luscious chipotle glaze. This simplified method delivers a healthier alternative without compromising taste.
**Grilled Chipotle Glazed Shrimp:**
Fire up the grill for an irresistible smoky twist on chipotle glazed shrimp. The smoky char pairs perfectly with the glaze, infusing each bite with a delightful complexity.
**Skillet Chipotle Glazed Shrimp:**
Experience the classic skillet method, allowing you to effortlessly prepare chipotle glazed shrimp in the comfort of your kitchen. This versatile technique yields tender, juicy shrimp coated in a rich, flavorful glaze.
Prepare to be captivated by the symphony of flavors in Chipotle Glazed Shrimp, whether you prefer the convenience of air frying, the smoky allure of grilling, or the classic simplicity of skillet cooking. Each recipe promises a burst of taste that will elevate your culinary repertoire.
CITRUS CHIPOTLE GLAZED SHRIMP W/ ZESTY CORN SALSA
Steps:
- Heat enough charcoal in grill to create a two level fire. Combine first 10 ingredients, reserve 1/4 cup. To the remaining 1/4 cup, add 1 Tbl honey Place the shrimp in a plastic bag with reserved 1/4 cup marinade and allow to sit for 20 minutes. While shrimp marinates, place corn and bell pepper skin side down over cooler side of grill. Turn corn every two minutes until lightly charred on all sides. Turn pepper after 3-4 mintes and cook for another 3 minutes. Remove corn, cut kernals with chefs knife by standing ear on its end. Remove pepper and dice into 1/4 inch squares. Combine pepper with corn and all other salsa ingredients. Remove shrimp form marinade, skewer shrimp and place over hot side of grill. Baste shrimp with honey mixture turn over, baste again and cook 2 minutes. Baste shrimp and turn, baste again and cook for another minute. Remove shrimp. Plate by placing a couple of spoonfuls of salsa in the middle of the plate with the shrimp removed from skewers and placed on top.
CHIPOTLE-GLAZED SHRIMP KEBABS
I found this delicious recipe in the Chicago Tribune. The prep time includes the chilling time. This is supposed to serve 4 but, as in most of my 1-pounder shrimp recipes, my husband and I demolish the whole batch.
Provided by Hey Jude
Categories Lunch/Snacks
Time 2h56m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- For marinade, heat oil in medium skillet over medium heat; add onions, cook until light golden, about 7 minutes; add garlic and cumin; cook 1 minute.
- Remove from heat; stir in water, vinegar, chilies and oregano; pour into a blender or food processor and puree.
- Return mixture to skillet; heat over low heat; stir in zest, orange juice and brown sugar; cook until thickened, about 10 minutes and then refrigerate for 20 minutes.
- Place shrimp in a large plastic food storage bag; add marinade; seal; turn to coat shrimp.
- Refrigerate at least 2 hours.
- Soak 10 skewers in water for 30 minutes, if using wooden skewers.
- Heat a grill or grill pan over medium-high heat; place shrimp on each skewer (if using pineapple, place cubes on skewer in-between each shrimp); discard marinade.
- Grill 2-3 minutes per side; garnish with cilantro and serve.
Tips:
- Prep Vegetables: Wash and chop the vegetables before starting to cook. This will save time and ensure even cooking.
- Use Fresh Shrimp: For the best flavor and texture, use fresh shrimp. If using frozen shrimp, thaw them thoroughly before cooking.
- Make Chipotle Paste: If you don't have store-bought chipotle paste, you can easily make your own by blending chipotle peppers in adobo sauce with a little oil.
- Marinate the Shrimp: Marinate the shrimp in the chipotle paste for at least 30 minutes to infuse them with flavor.
- Cook Shrimp Properly: Cook the shrimp until they are opaque and pink, but not overcooked, to maintain their tender texture.
- Reduce Sauce: After cooking the shrimp, reduce the sauce by simmering it for a few minutes until it thickens slightly.
- Serve Immediately: Serve the chipotle glazed shrimp immediately over rice, noodles, or vegetables for the best flavor and texture.
Conclusion:
The chipotle glazed shrimp is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of sweet, savory, and smoky flavors is sure to impress your taste buds. With a few simple tips and tricks, you can create a restaurant-quality dish in the comfort of your own home. So, gather your ingredients and give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #seafood #romantic #shrimp #stove-top #dietary #spicy #shellfish #taste-mood #equipment #presentation #served-hot
You'll also love
