Best 2 Chipotle Glazed Apples Recipes
Indulge in a symphony of flavors with our Chipotle Glazed Apples, a tantalizing treat that combines the sweet crunch of apples with a smoky, spicy kick. These delectable apples are coated in a luscious glaze made from chipotle peppers, honey, and apple cider vinegar, creating a perfect balance of sweet, savory, and heat. The glaze caramelizes during baking, resulting in an irresistible glossy finish and an explosion of flavors in every bite. This recipe offers two variations: a classic Chipotle Glazed Apples and a Bacon-Wrapped Chipotle Glazed Apples. The bacon-wrapped version adds an extra layer of savory goodness, making it an irresistible appetizer or side dish. Both variations are easy to prepare and can be enjoyed as a delightful snack, a refreshing dessert, or a unique accompaniment to your main course. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
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CHIPOTLE-GLAZED APPLES
Categories Condiment/Spread Fruit Pepper Side Apple Fall Winter Bon Appétit
Yield Serves 6 as a side-dish
Number Of Ingredients 5
Steps:
- Line baking sheet with waxed paper. Mix sugar and cinnamon in medium bowl. Toss 1/4 of apple slices with cinnamon-sugar mixture to coat. Heat 1 tablespoon oil with 1 teaspoon chipotle chilies in heavy medium skillet over medium-high heat. Add coated apple slices. Cook until coating caramelizes and apple slices are heated through, turning often, about 4 minutes. Transfer apple slices to prepared sheet. Using paper towels, wipe skillet clean. Repeat with remaining apple slices, cinnamon-sugar mixture, oil and chipotle chilies in batches, wiping skillet clean between each batch. Serve warm or at room temperature. .
ROAST PORK WITH PORT JUS AND CHIPOTLE-GLAZED APPLES
Steps:
- Mix first 4 ingredients and 1/2 cup brown sugar in small bowl. Rub spice mixture over pork. Place in large glass baking dish. Cover and refrigerate overnight.
- Preheat oven to 375°F. Transfer pork to large roasting pan. Reserve juices in glass dish. Roast pork until thermometer inserted into center registers 155°F., about 1 hour 45 minutes, basting with reserved juices from glass dish every 30 minutes.
- Meanwhile, combine Port, shallots and remaining 1 tablespoon brown sugar in heavy medium saucepan. Boil until syrupy, about 25 minutes. Add both stocks and thyme. Boil until reduced to 1 1/4 cups, about 30 minutes. Strain sauce. Return to saucepan. Mix any pan drippings from pork into sauce (do not scrape roasting pan). Add butter; whisk until melted. Season with salt and pepper.
- Cut pork into 1/4-inch-thick slices. Divide among 6 plates. Spoon Chipotle-glazed Apples alongside, dividing equally. Spoon sauce over and around pork.
Tips:
- Use firm, crisp apples: Granny Smith, Honeycrisp, and Braeburn are all good choices.
- Make sure your glaze is thick enough: It should coat the back of a spoon.
- Don't overcrowd the pan: The apples should have enough space to cook evenly.
- Cook the apples until they are tender but still hold their shape: You don't want them to turn to mush.
- Serve the apples warm: They are best enjoyed fresh out of the oven.
Conclusion:
Chipotle glazed apples are a delicious and easy to make side dish. They are perfect for a weeknight meal or a special occasion. The combination of sweet, smoky, and spicy flavors is sure to please everyone at the table. So next time you are looking for a new way to enjoy apples, give this recipe a try. You won't be disappointed!
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