Best 3 Chipotle Garlic Salsa Recipes
**Salsa** is a versatile condiment that can be used to add flavor and zest to a variety of dishes. This recipe for Chipotle Garlic Salsa is sure to please everyone with its smoky, garlicky flavor. Made with fresh tomatoes, onions, cilantro, and jalapeños, this salsa is packed with flavor. The chipotle peppers and garlic add a unique smoky and savory flavor that will elevate any dish. This salsa is perfect for tacos, burritos, nachos, or as a dip for chips or vegetables. It's also a great way to add a pop of flavor to grilled chicken or fish. With its vibrant colors and delicious taste, this Chipotle Garlic Salsa is sure to be a hit at your next party or gathering.
In addition to the Chipotle Garlic Salsa recipe, this article also includes recipes for two other delicious salsas:
* **Roasted Tomato Salsa:** This salsa is made with roasted tomatoes, onions, and garlic, which gives it a smoky and caramelized flavor. It's perfect for adding a rich and flavorful touch to your favorite Mexican dishes.
* **Avocado Salsa:** This salsa is made with fresh avocados, tomatoes, onions, and cilantro. It's creamy, tangy, and refreshing, and it's perfect for adding a pop of flavor to tacos, burritos, or nachos.
All three of these salsas are easy to make and can be tailored to your own taste preferences. So whether you like your salsa mild, medium, or hot, you're sure to find a recipe in this article that you'll love.
CHIPOTLE SALSA
Provided by Ree Drummond Bio & Top Recipes
Categories appetizer
Time 3h10m
Yield Approximately 5 cups
Number Of Ingredients 10
Steps:
- Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
- Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.
ROASTED CHIPOTLE SALSA
Dry-roasting vegetables on a flat, heavy pan called a comal tames the sharper flavors and adds a smoky dimension (you can also use a heavy frying pan). Chipotle chiles -- canned smoked jalapenos -- add even further depth of flavor. This salsa is a great alternative for dipping chips or garnishing tacos, tamales or enchiladas.
Provided by Food Network
Time 50m
Yield about 2 1/2 cups salsa
Number Of Ingredients 8
Steps:
- Place a comal or a cast-iron skillet over medium-high heat; do not oil. Place garlic, onion, and tomato (all with their skins) in pan and roast, turning, as needed, with tongs, until blistered and charred all over. Let vegetables cool slightly, then peel off skins.
- In a blender, combine vegetables with chipotle chile and cilantro leaves. Whirl until coarsely pureed. (If using a mortar and pestle, finely chop cilantro leaves with cooked, peeled onion and garlic. Mash tomatoes and chipotle in mortar, then stir in chopped vegetables and cilantro). Squeeze lime juice into salsa, then stir in oil. Taste, season with salt, and serve. Can be made ahead, covered, and refrigerated up to 3 days.
CHIPOTLE GARLIC SALSA
The ease of preparation and the versatility of this sauce make this a dependable go-to ingredient as well as a nice table salsa.. It also freezes well, so make extra. If you do any canning, it also holds well in the pantry. Makes a wonderful cooking or baking sauce for enchiladas, Mexican lasagna, eggs or meatloaf. This recipe was recently selected as a prize-winner in a national contest for tomato products (honorable mention, but still...whoo-hoo!).
Provided by Hungry Hogareno
Categories Sauces
Time 1h
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Place tomatoes, with their juice, in a medium non-reactive saucepan. Finely chop or puree the chiles with their liquid and add to the tomatoes. (If a milder sauce is desired, only use half the chiles.) Bring to a boil over medium heat. Reduce heat and simmer, stirring occasionally, about 30 to 45 minutes until reduced by about one--quarter.
- Meanwhile, thinly slice or mince the garlic cloves. Add with the remaining ingredients during the last 10 to 15 minutes of cooking time. When the salsa has reached the desired consistency, remove from the heat and let cool slightly. Adjust seasoning. and let cool to room temperature. Store in the refrigerator, tightly covered, up to one week or freeze up to 3 months.
- NOTE: For a smoother consistency, puree all or part of the tomato-chile mixture before adding the other ingredients.
Nutrition Facts : Calories 25, Fat 0.2, Sodium 149.5, Carbohydrate 6, Fiber 1.3, Sugar 2.7, Protein 0.8
Tips:
- Choose ripe and juicy tomatoes: Ripe tomatoes have a deeper red color and a slightly soft texture. They will yield more juice and flavor to your salsa.
- Roast the tomatoes and garlic: Roasting the tomatoes and garlic intensifies their flavor and gives the salsa a smoky depth of flavor. You can roast them in the oven or on a grill.
- Use fresh herbs: Fresh herbs, such as cilantro and parsley, add a bright and herbaceous flavor to the salsa. Be sure to chop them finely before adding them to the salsa.
- Adjust the heat level to your liking: The amount of chipotle peppers you add to the salsa will determine its heat level. If you like spicy salsa, add more chipotle peppers. If you prefer a milder salsa, use fewer chipotle peppers.
- Let the salsa rest before serving: Allowing the salsa to rest for at least 30 minutes before serving allows the flavors to meld together and develop.
Conclusion:
This chipotle garlic salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for tacos, burritos, enchiladas, and quesadillas. It can also be used as a dipping sauce for chips or vegetables. With its smoky, spicy, and tangy flavor, this salsa is sure to be a hit at your next party or gathering.
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