Best 3 Chipotle Focaccia With Garlic Onion Topping Recipes
Indulge in the tantalizing flavors of Chipotle Focaccia with Garlic-Onion Topping, a delectable treat that combines the smokiness of chipotle peppers with the savory goodness of garlic and onion. This mouthwatering bread is a perfect appetizer, side dish, or even a main course when paired with your favorite toppings.
Enhancing this culinary experience are three additional enticing recipes: Chipotle Crema, Garlic-Onion Butter, and Salsa Verde. The Chipotle Crema, with its creamy texture and subtle heat, adds a luscious layer of flavor to the focaccia. The Garlic-Onion Butter, a symphony of roasted garlic and caramelized onions, provides a savory and aromatic spread that complements the bread's crusty exterior. And the Salsa Verde, a vibrant green sauce bursting with fresh herbs and tangy capers, offers a delightful contrast to the focaccia's richness.
Whether you're a seasoned baker or just starting your culinary journey, this article provides detailed instructions and helpful tips to guide you through the process of creating this delectable focaccia and its accompanying recipes. Discover the joy of homemade bread and impress your friends and family with this flavorful and versatile dish.
CHIPOTLE CHICKEN FAJITAS
Provided by Aida Mollenkamp
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 13
Steps:
- Place chicken in a bowl, add chipotle, and salt and toss until meat is well coated. Set aside.
- Heat 1 teaspoon of the oil in a large frying pan over medium-high heat. When it smokes, add half of chicken and cook until golden brown on both sides, about 1 to 2 minutes per side. Remove to a plate and, return pan to stove, add 1 more teaspoon of the oil, and repeat with second batch.
- Add remaining 1 teaspoon of the oil, add onion and garlic and cook until golden and soft, about 2 minutes. Add peppers and cook until softened and golden brown, about 3 to 5 minutes.
- Return chicken and any accumulated juices to pan, add broth and cook until sauce is slightly reduced, chicken is cooked through, and peppers are soft, about 5 to 7 minutes. Stir in oregano, taste, and adjust seasoning, as necessary. Serve immediately over steamed rice or potatoes.
Nutrition Facts : Calories 366, Fat 13 grams, SaturatedFat 2.5 grams, Cholesterol 94 milligrams, Sodium 1494 milligrams, Carbohydrate 34 grams, Fiber 3 grams, Protein 28 grams, Sugar 5 grams
FOCACCIA ROBIOLA
Provided by Food Network
Time 22m
Yield 2 (12-inch) focaccias
Number Of Ingredients 7
Steps:
- Dough: Combine the yeast, salt, olive oil, and lukewarm water. Stir to dissolve the yeast and let sit for 5 minutes. Gradually add the flour and knead, to form a firm dough. Cover and let rise for 2 to 3 days in refrigerator, to develop a sourdough taste.
- Preheat oven to 550 degrees F, with a pizza stone on the middle rack, for 15 minutes. Roll out 8 to 10 ounces of dough, to form a 12-inch diameter focaccia. Using pastry docker (or fork) "dock" dough, to release steam produced during cooking of dough. Drizzle a little olive oil on dough and spread to cover evenly. Drizzle a pinch of salt evenly over top of dough. Place on stone in oven and cook for 8 to 10 minutes. For a golden-brown top, place under broiler for 15 to 20 seconds. Take the focaccia out of the oven and, while still hot, slice in half horizontally like an English muffen. Spread 6 to 8 ounces of Robiola cheese on the bottom half. Place top half back on. Lightly drizzle the white truffle oil over the top of focaccia. Place back in oven just long enough to melt cheese. Serve and enjoy.
GARLIC ONION FOCACCIA
I use my bread machine to prepare the dough for this savory Italian flat bread. It's a great addition to any meal. At times, I make it for myself as a main-dish "pizza". -Cindy Cameron Omaha, Nebraska
Provided by Taste of Home
Time 40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto floured surface. Roll into 12-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 30 minutes., In a large skillet, cook onions and garlic in butter over medium heat for 15-20 minutes or until onions are golden brown, stirring frequently., With the end of a wooden spoon handle, make indentations in dough at 1-in. intervals. Top with onion mixture and sprinkle with cheese. Bake at 400° for 15-20 minutes or until golden brown. Remove to a wire rack. Cut into wedges and serve warm.
Nutrition Facts : Calories 186 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 270mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 7g protein.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Make sure to proof the dough until it has doubled in size. This will ensure that the bread is light and fluffy.
- If you don't have a Dutch oven, you can bake the bread in a regular oven. Just be sure to cover the bread with foil during the first 20 minutes of baking. This will help create a steamy environment that will help the bread rise.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from tearing.
Conclusion:
Chipotle focaccia with garlic onion topping is a delicious and easy-to-make bread that is perfect for any occasion. With its smoky, spicy flavor and crispy crust, this bread is sure to be a hit. So next time you're in the mood for something special, give this recipe a try. You won't be disappointed!
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