Indulge in a tantalizing culinary journey with our Chipotle Dry-Rubbed Shrimp on the Bar-B recipe, a harmonious blend of smoky, spicy, and tangy flavors. This dish, featuring succulent shrimp coated in a vibrant chipotle rub, grilled to perfection on a barbecue, promises an explosion of taste that will leave you craving more.
Accompany your shrimp with a zesty Avocado Crema, a creamy and refreshing concoction that balances the heat of the chipotle rub with its cool, tangy notes. For a delightful side dish, try the Grilled Corn on the Cob, a classic summer treat that adds a touch of sweetness and crunch to your meal. If you're seeking a burst of freshness, the Cucumber Salad with Lemon-Herb Vinaigrette offers a crisp and tangy complement to the richness of the shrimp.
Delve into the detailed recipes provided for each dish, where you'll discover the art of crafting the perfect chipotle rub, grilling the shrimp to achieve a smoky char, and preparing the accompanying Avocado Crema, Grilled Corn on the Cob, and Cucumber Salad with Lemon-Herb Vinaigrette. Each recipe is meticulously explained with easy-to-follow instructions, ensuring that you can recreate these culinary delights in the comfort of your own kitchen.
Get ready to impress your friends and family with this symphony of flavors, where smoky chipotle, creamy avocado, sweet corn, and refreshing cucumber come together to create a memorable dining experience. So, fire up your grill, gather your ingredients, and let's embark on a culinary adventure with Chipotle Dry-Rubbed Shrimp on the Bar-B!
CHIPOTLE DRY-RUB SHRIMP WITH CILANTRO DIPPING SAUCE
My mom clipped this recipe from a June 2000 edition of the Houston Chronicle. It's originally from a cookbook called "Off the Eaten Path: Inspired Recipes for Adventurous Cooks". This is a great, zesty grilled shrimp dish!
Provided by loof751
Categories < 30 Mins
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Shell and devein the shrimp. Pat dry.
- In a medium bowl, mix the oregano, thyme, lemon-pepper, ground chipotle, salt and pepper. Add shrimp and toss thoroughly.
- Put the cilantro and lime juice in a blender and blend until cilantro is liquified. Pour into a small bowl and stir in sour cream. Refrigerate until the shrimp is cooked.
- Skewer the shrimp or place in a grill basket. Cook on a hot grill about 2 minutes per side, until shrimp are no longer translucent. Brush both sides lightly with oil while cooking.
- Serve hot or at room temperature with the dipping sauce.
CHIPOTLE DRY RUB
This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika.
Provided by Kristen
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.4 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.6 g, Sodium 874.6 mg, Sugar 3.4 g
Tips:
- To make the Chipotle Dry Rub, combine all the ingredients in a small bowl and mix well. Store in an airtight container in a cool, dry place for up to 6 months.
- To prepare the shrimp, thaw them if frozen and devein them. Pat dry with paper towels.
- Season the shrimp with the Chipotle Dry Rub. Make sure to coat the shrimp evenly.
- Preheat your grill or smoker to medium-high heat (about 375 degrees Fahrenheit).
- Grill or smoke the shrimp for 8-10 minutes, or until they are cooked through and slightly charred.
- Serve the shrimp immediately with your favorite sides.
Conclusion:
Chipotle Dry Rubbed Shrimp on the Bar-B is a delicious and easy-to-make dish that is perfect for any occasion. The combination of the smoky flavor of the grill or smoker and the spicy, tangy flavor of the Chipotle Dry Rub creates a truly unique and unforgettable dish. Whether you are serving it as an appetizer or a main course, this dish is sure to be a hit with your friends and family.
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