Best 3 Chipotle Dry Rub Recipes
**Explore the Enticing Chipotle Dry Rub and Its Culinary Delights**
Unleash your inner chef and embark on a culinary journey with the Chipotle Dry Rub, a captivating blend of spices and flavors that will transform your grilling and roasting experiences. This article presents a delectable collection of recipes featuring this enchanting dry rub, each offering a unique gastronomic adventure. From chicken and ribs to salmon and vegetables, the Chipotle Dry Rub elevates the taste of your favorite dishes, leaving you and your dinner guests craving for more. Get ready to tantalize your taste buds with mouthwatering creations that showcase the smoky, spicy, and earthy notes of chipotle peppers, perfectly balanced with aromatic herbs and spices. Let the Chipotle Dry Rub guide you through a symphony of flavors, turning ordinary meals into extraordinary culinary delights.
CHIPOTLE DRY RUB
This is a delicious dry rub that we use on ribs and sometimes chicken. Rub liberally on baby back ribs, chicken or short ribs, then throw the meat on the grill. You can substitute smoked paprika for regular paprika.
Provided by Kristen
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the brown sugar, ground chipotle, paprika, mustard powder, cumin, and salt together in a bowl.
Nutrition Facts : Calories 24.3 calories, Carbohydrate 4.4 g, Fat 0.7 g, Fiber 0.5 g, Protein 0.6 g, Sodium 874.6 mg, Sugar 3.4 g
CHIPOTLE DRY-RUB SHRIMP WITH CILANTRO DIPPING SAUCE
My mom clipped this recipe from a June 2000 edition of the Houston Chronicle. It's originally from a cookbook called "Off the Eaten Path: Inspired Recipes for Adventurous Cooks". This is a great, zesty grilled shrimp dish!
Provided by loof751
Categories < 30 Mins
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Shell and devein the shrimp. Pat dry.
- In a medium bowl, mix the oregano, thyme, lemon-pepper, ground chipotle, salt and pepper. Add shrimp and toss thoroughly.
- Put the cilantro and lime juice in a blender and blend until cilantro is liquified. Pour into a small bowl and stir in sour cream. Refrigerate until the shrimp is cooked.
- Skewer the shrimp or place in a grill basket. Cook on a hot grill about 2 minutes per side, until shrimp are no longer translucent. Brush both sides lightly with oil while cooking.
- Serve hot or at room temperature with the dipping sauce.
CHIPOTLE DRY RUB
Number Of Ingredients 8
Steps:
- Combine all ingredients in a spice mill or blender and grind until even and fine. Store in an airtight jar. Will store for about 6 months in the freezer. Great for brisket, steak, and pork.
Tips:
- Use a variety of chili peppers to create a complex flavor profile. Some good options include ancho, guajillo, and chipotle peppers.
- Toast the chili peppers before grinding them to enhance their flavor.
- Add other spices to the rub to complement the chili peppers. Good options include cumin, garlic powder, oregano, and paprika.
- Use a generous amount of rub on the meat to ensure that it is well-seasoned.
- Let the meat rest for at least 30 minutes before cooking to allow the flavors to develop.
- Cook the meat over medium heat to prevent it from drying out.
- Serve the meat immediately with your favorite sides.
Conclusion:
Chipotle dry rub is a versatile seasoning that can be used on a variety of meats. It is easy to make and can be tailored to your own personal taste. Whether you are grilling, smoking, or roasting, chipotle dry rub will add a delicious smoky flavor to your food.
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