**Indulge in a Flavorful Fiesta: Explore a Trio of Chipotle Dip Delights**
Immerse yourself in a realm of flavors with our trio of chipotle dip recipes, each offering a unique twist to tantalize your taste buds. From the classic and smoky Chipotle Dip to the creamy and tangy Chipotle Ranch Dip, and the spicy and vibrant Salsa Chipotle, these dips are guaranteed to elevate any gathering or snacking session.
**1. Chipotle Dip: A Timeless Classic**
Our classic Chipotle Dip strikes a perfect balance between smokiness and heat, making it an all-time favorite. With just a handful of ingredients, including chipotle peppers in adobo, sour cream, and mayonnaise, this dip is a breeze to prepare and pairs wonderfully with tortilla chips, vegetable crudités, or as a spread for sandwiches and wraps.
**2. Chipotle Ranch Dip: A Creamy Tang**
For those who crave a more complex flavor profile, our Chipotle Ranch Dip delivers a delightful blend of smokiness, creaminess, and tang. Combining chipotle peppers, sour cream, mayonnaise, buttermilk, and a hint of garlic and onion powders, this dip is sure to become a crowd-pleaser. Its versatility extends beyond chips and veggies; try it as a dressing for salads or as a marinade for grilled chicken or fish.
**3. Salsa Chipotle: A Spicy Burst**
If you're in the mood for a dip with a spicy kick, our Salsa Chipotle is the perfect choice. Featuring a combination of roasted tomatoes, chipotle peppers, onion, garlic, and a touch of lime juice, this salsa delivers a vibrant and flavorful experience. Its medium heat level makes it suitable for most palates, and it pairs exceptionally well with tortilla chips, tacos, burritos, or as a topping for nachos.
HOT CHIPOTLE SPINACH AND ARTICHOKE DIP WITH LIME
I make spinach and artichoke dip for party guests all the time, but I wanted to give it a Mexican twist. I amped up this app with smoky chipotle chilies and tangy lime for an unexpected kick. -Joseph A. Sciascia, San Mateo, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 cups.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Combine mozzarella cheese, cream cheese, mayonnaise and 1/4 cup grated Parmesan cheese; stir in next nine ingredients. Spoon into a deep-dish pie plate; sprinkle with remaining Parmesan., Bake until golden brown and bubbly, 20-25 minutes. Serve as desired with pita or tortilla chips, baguette slices or crackers.
Nutrition Facts : Calories 164 calories, Fat 14g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 318mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
SOUTHWEST CHIPOTLE CHICKEN DIP
Wow, this chipotle chicken dip is gooey, cheesy and loaded with delicious flavor. The chipotle hot sauce definitely puts a Southwest spin on this dip. We had a hard time not snacking on this in the Test Kitchen. It was really good with tortilla chips and we tried buttery crackers too. Add this to your game day appetizers and...
Provided by Robin Dextradeur
Categories Other Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350. Drizzle chicken with some chipotle sauce to let flavor sink in.
- 2. In large bowl mix cream cheese with 1/4 cup of chipotle sauce.
- 3. Add corn, beans, peppers and 1 cup of shredded cheese to the cream cheese mixture.
- 4. Add chicken to to cream cheese mixture and mix well.
- 5. Add to an oven-safe dish. Drizzle with remaining hot sauce.
- 6. Then sprinkle a layer of shredded cheese.
- 7. Bake for 30 minutes or until cheese is bubbling.
- 8. Serve with your favorite crackers, corn or tortilla chips or veggies.
CHIPOTLE DIP - QUICK AND DELICIOUS
Make and share this Chipotle Dip - Quick and Delicious recipe from Food.com.
Provided by Uncle Eddie
Categories < 15 Mins
Time 5m
Yield 2 cups, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- 1. Add all ingredients and mix thoroughly in mixing bowl.
- 2. Cover and place in refrigerator for at least one hour (longer is better).
- 3. Remove from refrigerator and mix once more.
- 4. Serve.
CHIPOTLE DIP
Categories Condiment/Spread Pepper Cocktail Party Picnic Super Bowl Vegetarian Quick & Easy Wheat/Gluten-Free Winter Poker/Game Night Shower Engagement Party Party Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Finely chop scallions. Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons. In a bowl whisk together all ingredients with salt to taste. Dip may be kept, covered and chilled, 3 days.
CHIPOTLE DIP
This recipe calls for chipotle chiles, which are actually dried, smoked jalapenos. They can be bought packed in adobo, a sauce made from ground chiles, herbs, tomatoes, and vinegar. Serve the dip with bell pepper strips, chips, or crackers. From Gourmet, 1999
Provided by Bev I Am
Categories < 15 Mins
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Finely chop scallions.
- Wearing protective gloves, mince enough chipotles to a paste to measure 1 1/2 tablespoons.
- In a bowl whisk together all ingredients with salt to taste.
- Dip may be kept, covered and chilled, 3 days.
Nutrition Facts : Calories 155.1, Fat 15.2, SaturatedFat 8.8, Cholesterol 39.9, Sodium 64.6, Carbohydrate 3.9, Fiber 0.5, Sugar 3.2, Protein 2
Tips:
- For a spicy kick, use chipotle peppers in adobo sauce. For a milder flavor, use roasted red peppers.
- To make the dip creamier, add 1/2 cup of sour cream or Greek yogurt.
- If you don't have a food processor, you can mash the avocados and tomatoes by hand.
- Serve the dip with tortilla chips, pita bread, or vegetable crudités.
- For a party appetizer, make the dip ahead of time and refrigerate it for up to 3 days.
Conclusion:
This easy-to-make chipotle dip is perfect for any occasion. It's spicy, creamy, and delicious, and it's sure to be a hit at your next party or gathering. With just a few simple ingredients, you can have a delicious dip that will be enjoyed by everyone. So next time you're looking for a tasty and easy appetizer, give this chipotle dip a try. You won't be disappointed!
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