Best 2 Chipotle Crusted Pork Tenderloin Recipes
**Chipotle Crusted Pork Tenderloin: A Symphony of Flavors**
Indulge in the tantalizing flavors of chipotle-crusted pork tenderloin, a culinary masterpiece that combines the richness of tender pork with the smoky heat of chipotle peppers. This delectable dish is not only a feast for the taste buds but also a visual delight, with its vibrant crust and succulent interior. Accompanied by a medley of recipes, including a savory chipotle sauce, a refreshing mango salsa, and a creamy avocado crema, this mouthwatering meal guarantees an unforgettable dining experience. Prepare to embark on a culinary journey where bold flavors dance in perfect harmony, leaving you craving for more.
CHIPOTLE CRUSTED PORK TENDERLOIN
Sweet and spicy rub for pork tenderloins. Just coat, let stand for 20 minutes and grill! Goes great with polenta or mashed yams.
Provided by KRAMNODROG
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill for medium-high heat.
- In a large resealable plastic bag, combine the onion powder, garlic powder, chipotle chile powder, salt, and brown sugar. Place tenderloins in bag and shake, coating meat evenly. Refrigerate for 10 to 15 minutes.
- Lightly oil grill grate, and arrange meat on grate. Cook for 20 minutes, turning meat every 5 minutes. Remove from grill, let stand for 5 to 10 minutes before slicing.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 11.7 g, Cholesterol 62.4 mg, Fat 6.1 g, Fiber 1.4 g, Protein 20.4 g, SaturatedFat 2.1 g, Sodium 666.8 mg, Sugar 9.3 g
PECAN-CRUSTED PORK TENDERLOIN WITH RASPBERRY-CHIPOTLE SAUCE
Provided by Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- For the pork: Preheat the oven to 375 degrees F. Prepare the pork tenderloins by rinsing under cold water. Pat dry and set aside.
- Combine the breadcrumbs, pecans, rosemary, salt and pepper in a 9-by-13-inch pan. Set aside. Place the egg whites in a small bowl and whip slightly.
- Brush the tenderloins with the whipped egg whites. Then dredge in the breadcrumb mixture, pressing to adhere. Place on a baking sheet. Bake until done, about 25 minutes. Remove from the oven and let rest about 10 minutes prior to slicing.
- For the raspberry-chipotle sauce: Combine the raspberry preserves with the adobo sauce.
- To serve: Slice the tenderloins and serve with the raspberry-chipotle sauce.
Tips:
- To achieve a perfectly cooked pork tenderloin, use a meat thermometer to ensure it reaches an internal temperature of 145°F (63°C) for medium-rare or 155°F (68°C) for medium.
- For a crispy and flavorful crust, press the chipotle-rubbed pork tenderloin firmly into the crushed tortilla chips before searing.
- To add an extra layer of smokiness, use a cast-iron skillet or grill pan for searing the pork tenderloin.
- If you prefer a milder flavor, use a combination of regular chili powder and smoked paprika instead of the chipotle chili powder.
- Serve the chipotle-crusted pork tenderloin with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
Conclusion:
The chipotle-crusted pork tenderloin is an easy-to-prepare yet impressive dish that is perfect for a special occasion or a weeknight meal. The combination of smoky, spicy, and slightly sweet flavors, along with the crispy tortilla chip crust, creates a truly unforgettable dish. Whether you serve it with a simple salad or a more elaborate side dish, this pork tenderloin is sure to be a hit with everyone at the table.
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