Best 3 Chipotle Cream Shrimp Recipes
Calling all shrimp lovers! Prepare to embark on a culinary journey that will tantalize your taste buds with our delectable Chipotle Cream Shrimp recipe. This dish is a harmonious blend of smoky chipotle peppers, creamy richness, and succulent shrimp, all coming together to create a symphony of flavors that will leave you craving more. Our easy-to-follow recipe takes you step-by-step through the process of preparing this delightful dish, ensuring that even novice cooks can achieve restaurant-quality results. But that's not all! We've also included a collection of irresistibly delicious shrimp recipes that will cater to every palate. From classic scampi to flavorful shrimp tacos and a refreshing shrimp cocktail, you'll find a treasure trove of culinary inspiration within this article. So, get ready to dive into a world of shrimpy goodness and elevate your next meal to an unforgettable experience!
Let's cook with our recipes!
CHIPOTLE CREAM SHRIMP
Succulent shrimp in a creamy rich sauce that packs some heat. Don't let the looks deceive you- My DBF took one look at it and poured on the Tapatio before I could stop him. Little did he know, despite the looks of the light colored cream sauce, it carries some heat. I added extra white wine (couldn't resist) and extra chipotle (knowing how much DBF likes spicy food), You might start off using less or just the adobo sauce and then add more to suit your tolerance for heat. Serve this over rice to soad up all the wonderful flavor. From Marcela Valladolid's book Fresh Mexico.
Provided by cookiedog
Categories < 30 Mins
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the flour in a shallow bowl. Add 3 tablespoons of the cilantro, 1 teaspoon salt, and 1 teaspoon pepper and toss to combine. Add the shrimp and toss to coat.
- Melt the butter in a large heavy saute pan over medium-high heat. Add the shrimp and saute for 5 minutes, or until golden brown and just cooked through (mine took less time). Transfer the shrimp to a plate.
- Add the wine to the same pan and boil for 2 minutes, or until slightly reduced.
- Return the shrimp to the pan and toss to coat them with the chipotle sauce. Season to taste with salt and pepper. Sprinkle with the remaining 1 tablespoon cilantro, and serve.
TEQUILA, MEXICAN CREAM AND CHIPOTLE SHRIMP
Number Of Ingredients 13
Steps:
- Peel and devein the shrimp. Place in a bowl and sprinkle with salt and pepper. In a large and heavy sauté pan set over medium-high heat, let the butter melt. Once it starts to sizzle, add the garlic; stir and cook for 10 to 15 seconds, until it becomes fragrant. Incorporate the shrimp, making sure that the pan is not overcrowded, and let them brown on one side and then the other, for about 1 to 2 minutes per side. Don't let them overcook; they should be browned on the outside but barely cooked through. Add the tequila, and slightly tilt the pan over the flame to ignite it. Let it cook until the flames disappear. Stir in the cream and the chipotle sauce (and the seeded minced chile if using). Serve immediately, with the chives, chopped tomato, salsa, and avocado sprinkled on top. serve over rice or couscous
SHRIMP IN CHIPOTLE CREAM SAUCE
Yield 4
Number Of Ingredients 12
Steps:
- Place the shrimp in a bowl and salt lightly and pepper moderately Heat a large skillet over medium high heat and add Olive Oil and 1 Tbsp of Butter Drain any liquid from the bowl with the shrimp and toss shrimp into hot skillet Cook shrimp just until they are no longer visibly translucent (about 3 minutes - depends on what size shrimp you use - do not overcook!) Remove shrimp from skillet with a slotted spoon to a plate Over high heat allow any liquid in the skillet to evaporate (takes a couple of minutes) Add shallots and garlic and stir for a minute Add lemon juice, lemon zest, chipotle and honey and stir for a minute Add chicken stock and deglaze pan Reduce for a couple of minutes until thick Place the cream in larger cup and add three or four spoonfuls of the hot skillet mixture to the cream and stir (do not try using anything less than heavy cream...sorry) Pour the cream mixture into the skillet Adjust salt to taste and add fresh cracked pepper Allow to come to a foamy boil while stirring Add 1 Tbsp Butter and stir in Add back in the shrimp and any juices from the plate Stir to coat the shrimp and heat through (a minute or so) Serve over your favorite pasta or rice
Tips:
- Select fresh, succulent shrimp: Opt for wild-caught or sustainably farmed shrimp for the best flavor and texture.
- Properly devein and clean the shrimp: Remove the vein along the back of the shrimp to ensure a grit-free dish.
- Use high-quality ingredients: Fresh herbs, spices, and creamy elements like sour cream and cream cheese elevate the flavors.
- Don't overcrowd the pan: Cook the shrimp in batches to prevent steaming and ensure even cooking.
- Cook the shrimp until opaque: Avoid overcooking to maintain their tender texture.
- Make the chipotle cream sauce in advance: This allows the flavors to meld and develop.
- Adjust the spiciness: Use more or less chipotle peppers or sauce depending on your desired heat level.
- Serve immediately: The shrimp are best enjoyed hot, straight out of the pan.
Conclusion:
Chipotle cream shrimp is a delightful and versatile dish that combines the smoky, spicy flavors of chipotle peppers with the richness of a creamy sauce. These shrimp can be served as an appetizer, main course, or even as a taco filling. With their vibrant color and irresistible taste, they're sure to impress your taste buds and become a favorite in your kitchen. So, gather your ingredients, put on your apron, and embark on a culinary adventure with this delectable chipotle cream shrimp recipe!
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