Best 3 Chipotle Cream Cheese Bacon Burger Recipes

Indulge in a flavor explosion with the Chipotle Cream Cheese Bacon Burger, a culinary masterpiece that tantalizes your taste buds. This burger features a juicy and succulent beef patty smothered in a creamy and tangy chipotle cream cheese sauce, crispy bacon strips that add a smoky and savory crunch, and all nestled between two toasted buns. Every bite is a symphony of flavors, with the spicy kick of the chipotle perfectly balanced by the richness of the cream cheese and the saltiness of the bacon. This recipe also includes variations for those with dietary restrictions, such as a vegetarian black bean burger and a gluten-free bun option. Get ready to elevate your burger game and create a taste sensation that will leave you craving more.

Let's cook with our recipes!

CREAM CHEESE STUFFED BURGERS

Cream Cheese Stuffed Burgers image

This is the ULTIMATE burger recipe! A two huge patties stuffed with a mixture of cream cheese, cheddar cheese and bacon. I bet your mouth is watering just thinking about it! Grill out this weekend and make these epic burgers.

Provided by Jenna Owens

Categories Dinner

Time 30m

Number Of Ingredients 6

Ingredients

4 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup bacon bits (or 2 strips of bacon, cooked crispy and chopped into small pieces)
1.5 pounds ground beef
Salt, pepper, onion powder and garlic powder to taste
4 burger buns and toppings of your choice

Steps:

Combine the cream cheese, cheddar cheese and bacon bits in a small bowl.
Season your ground beef the way you like (I used salt, pepper, garlic powder and onion powder) and mix well.
Shape the beef into patties. I made 8 patties which will make 4 HUGE burgers. If you want to make more burgers that are smaller, make more patties.
Take one patty and put a spoonful of the cheese filling into the middle. Take another patty and put it on top of the filling, sealing the patties together.
Preheat your grill on medium high. Grill burgers for 5-10 minutes on each side or until the meat is done to your liking.

Nutrition Facts : Calories 781 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 194 milligrams cholesterol, Fat 48 grams fat, Fiber 2 grams fiber, Protein 58 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 687 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

CHIPOTLE CHEESEBURGERS

Chipotle Cheeseburgers image

Provided by Valerie Bertinelli

Categories main-dish

Time 1h30m

Yield 4 burgers

Number Of Ingredients 18

Ingredients

1 1/2 pounds ground beef, 80/20
1/4 teaspoon dried oregano, preferably Mexican
1/4 teaspoon kosher salt
1/8 teaspoon garlic powder
Freshly ground black pepper
1/2 cup sour cream
3 chipotle chiles in adobo sauce, finely chopped, plus 3 tablespoons adobo sauce
1/3 cup finely chopped white onion
1 cup loosely packed fresh cilantro leaves, finely chopped
1/4 teaspoon kosher salt
Freshly ground black pepper
4 whole-wheat buns, split
2 tablespoons unsalted butter, softened
4 slices Cheddar
1 avocado, thinly sliced
Tomato slices, for topping
Green-leaf lettuce leaves, for topping
Red onion slices, for topping

Steps:

To make the patties: Combine the beef, oregano, salt, garlic powder, and pepper to taste in a medium bowl and mix well. Shape into patties a little more than 1/2-inch thick, place on a plate, and refrigerate for at least 1 hour.
To make the sauce: Stir together the sour cream, chipotles, adobo sauce, onions, cilantro, salt, and pepper to taste in a small bowl. Set aside.
To make the burgers: Oil a grill rack and preheat the grill on high for 5 minutes. Spread the bun faces lightly with the butter. Grill the burgers over direct heat on medium-high (on a charcoal grill, set the burgers just outside the center of the grill rack), with the grill covered, for 4 minutes. Flip the burgers, top each with a slice of Cheddar, and grill, covered, 4 minutes more. Remove the burgers to a plate.
Grill the buns, buttered-side down, over indirect heat, until golden, about 2 minutes. Set a burger on each bun bottom and top with avocado, tomato, lettuce, red onion and a dab of chipotle sauce. Top with the remaining bun halves and serve.

BACON & CHEDDAR CHIPOTLE BURGERS

Bacon & Cheddar Chipotle Burgers image

I had ground beef thawed, a 1/2 used can of chipotle in adobo and didn't know what to make. I honestly didn't even think about using the chipotles until I came across a recipe here using them. I didn't really follow that recipe much though :-) I looked at around 20 burger recipes trying to decide what to do. As I started looking, I started writing a list of the items from each recipe that sounded good. Then I put them together and made this. I found that my Kaiser rolls had molded and had to do a "quick bread change" and I think it came out better for it. The handsome man (DB) liked it so much he asked me to write it down immediately, then he had me read it back to him to make sure I didn't forget anything LOL.

Provided by Teddys Mommy

Categories Pork

Time 30m

Yield 2 Sandwiches, 2 serving(s)

Number Of Ingredients 19

Ingredients

4 slices red onions, finely sliced
6 slices tomatoes
6 slices bacon
4 slices sourdough bread, toasted
2 slices sharp cheddar cheese
1 tablespoon butter
1 tablespoon olive oil
1/4 cup shiraz wine (syrah)
1/2 cup portabella mushroom, sliced
1 lb ground beef
1 tablespoon adobo sauce (from can of chipotle in adobo)
3 chipotle peppers, diced (from can)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon fresh ground black pepper
1/8 teaspoon salt
1/8 cup toasted wheat germ
1/4 cup ranch dressing, I used Hidden Valley Ranch
1 tablespoon dried chipotle powder

Steps:

Mix all ingredients for meat together in a medium sized bowl. Allow to sit while preparing other items.
Mix all ingredients for dressing. Place into refrigerator until ready to use.
Slice tomatoes, onions & mushrooms.
Melt butter under medium heat, add olive oil & syrah, saute mushrooms until cooked & slightly browned. Set aside.
Cook bacon. I prefer to fry it but use whatever method you prefer. Set aside.
Toast sour dough bread.
Form meat into two large patties the same shape as your bread.
Place patties on pre-heated grill & grill until moderately charred on the outside and medium or medium rare on the inside.
When patties are almost done place cheese on patties. Cook until melted.
Spread dressing on bread, to the thickness you prefer.
Place patty on bread along with all toppings (mushrooms, bacon, tomatoes, & onions.
Enjoy!

Nutrition Facts : Calories 1594.4, Fat 107.4, SaturatedFat 37.5, Cholesterol 253.2, Sodium 2188.2, Carbohydrate 82.3, Fiber 8, Sugar 5.7, Protein 72.5

Tips:

Use high-quality ingredients: The better the ingredients, the better the burger will be. Choose fresh, flavorful beef, crispy bacon, and creamy cheese.
Season the beef patties well: Don't be afraid to season the beef patties generously with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or chili powder.
Cook the beef patties to your desired doneness: Some people like their burgers cooked rare, while others prefer them well-done. Cook the beef patties to your desired doneness, but be careful not to overcook them or they will become dry and tough.
Use a good quality bun: The bun is an important part of the burger. Choose a bun that is sturdy enough to hold up to the toppings, but not so dense that it overwhelms the burger.
Add your favorite toppings: The possibilities are endless when it comes to burger toppings. Some popular choices include cheese, bacon, lettuce, tomato, onion, and pickles.

Conclusion:

The Chipotle Cream Cheese Bacon Burger is a delicious and easy-to-make burger that is perfect for any occasion. With its flavorful beef patty, crispy bacon, creamy cheese, and spicy chipotle sauce, this burger is sure to be a hit with everyone who tries it. So next time you're looking for a satisfying and flavorful burger, give the Chipotle Cream Cheese Bacon Burger a try.