**A Culinary Symphony of Sweet, Savory, and Spicy: Chipotle Cranberry Sauce and Its Recipe Variations**
Indulge in a taste sensation that tantalizes your palate with our exquisite Chipotle Cranberry Sauce. This extraordinary condiment seamlessly blends the tangy sweetness of cranberries with the smoky heat of chipotle peppers, creating a harmonious balance of flavors. Versatile and adaptable, this sauce shines as an accompaniment to savory dishes like roasted turkey, grilled chicken, or even as a glaze for roasted vegetables. Elevate your culinary creations with our three distinct recipe variations, each offering a unique twist on this delectable sauce. Discover the classic Chipotle Cranberry Sauce, a harmonious blend of cranberries, chipotle peppers, and spices. Embark on a culinary adventure with the Chipotle Cranberry-Orange Sauce, where the vibrant flavors of orange zest and juice add a refreshing citrusy touch. And for those who crave a touch of heat, the Chipotle Cranberry-Jalapeno Sauce delivers a fiery kick that ignites your taste buds. Prepare to elevate your meals to new heights of flavor with our Chipotle Cranberry Sauce and its tantalizing variations.
CHIPOTLE-ORANGE CRANBERRY SAUCE
My family prefers traditional dishes on Christmas, but I like to add in a few of my own unique creations. With brown sugar, cinnamon and chipotle powder for a little kick, this cranberry sauce will earn a permanent spot in your holiday lineup. -Chris Michalowski, Dallas, Texas
Provided by Taste of Home
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 6
Steps:
- Finely grate zest from orange. Cut orange crosswise in half; squeeze juice from orange. Place zest and orange juice in a large saucepan. Add remaining ingredients., Bring to a boil, stirring to dissolve sugar. Reduce heat to a simmer; cook, uncovered, until berries pop, 5-7 minutes, stirring occasionally. Remove from heat., Transfer to a small bowl; cool slightly. Refrigerate, covered, until cold.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 2g fiber), Protein 0 protein.
CHIPOTLE CRANBERRY SAUCE
Provided by Marlena Spieler
Categories Sauce Side Thanksgiving Vegetarian Low Cal Cranberry Healthy Low Cholesterol Lemon Juice Chile Pepper Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Place chiles in medium saucepan filled with water; bring to boil. Reduce heat to medium and simmer until chiles are tender, adding more water if needed to keep chiles submerged, 1 to 11/2 hours, depending on dryness of chiles. Drain.
- Combine softened chipotles, cranberries, sugar, and lemon juice in heavy medium saucepan and stir over medium heat until sugar dissolves. Continue cooking until cranberries begin to pop, stirring occasionally, about 5 minutes. Stir in garlic, cinnamon, and cumin. Simmer until sauce thickens slightly and flavors meld, stirring often, about 5 minutes. Cool.
- Remove chipotles. Stem and seed. Mince chiles and return to cranberry sauce; stir to distribute. Cover and chill. DO AHEAD: Can be made 1 week ahead. Keep chilled.
- Can be found at specialty foods stores, natural foods stores, and Latin markets.
CHIPOTLE CRANBERRY SAUCE/OR BUTTER
comes with a kick! seed the chipotles if you want it milder, halve the amount, or just use the adobo sauce for the uninitiated.then again you can always use the whole chile. adapted from ctoc
Provided by chia2160
Categories Chutneys
Time 40m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a saucepan and simmer 15 minutes, covered.
- Turn off heat and let sit, covered for 15 more minutes.
- Put ingredients in a food processor and pulse until desired consistency.
- Texture may range from somewhat coarse to smooth.
- Serve with turkey.
- for chipotle cranberry butter: mix with 1 stick of butter and spread on your favorite cornbread or rolls.
TURKEY TOSTADAS WITH CRANBERRY CHIPOTLE SAUCE
Looking for a creatively tempting recipe for Thanksgiving leftovers? Our spicy 30-minute tostadas are made with cooked turkey, fresh cranberries and chipotle chili and adobo sauce.
Provided by By Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- In 1-quart saucepan, heat Sauce ingredients to boiling over medium heat. Cook 10 to 15 minutes or until cranberries have popped and sauce has thickened.
- Meanwhile, in 10-inch skillet, heat oil over medium heat. Add turkey, cumin, oregano and chili powder; stir to mix. Cook 5 to 7 minutes or until turkey is thoroughly heated.
- Heat refried beans as directed on can.
- To assemble tostadas, spread each tostada shell with warm refried beans. Top with turkey, lettuce and sauce.
Nutrition Facts : ServingSize 1 Serving
BAKED RIBS WITH CRANBERRY-CHIPOTLE SAUCE
The first time I made these ribs they were a hit with my children. In fact, they liked them so much that clamored for me to make them a couple times a month.-Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 4 servings.
Number Of Ingredients 21
Steps:
- In a small bowl, combine the brown sugar, cumin, paprika and salt; rub over ribs. Transfer to a shallow roasting pan. Cover and bake at 350° for 1-3/4 hours. Drain fat from ribs., Meanwhile, in a large saucepan, saute onion and garlic in oil until tender. Add the ginger, cloves, salt and pepper; cook for 1 minute. Stir in remaining sauce ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until berries have popped, stirring occasionally. Transfer to a blender; cover and process until blended., Brush 1/2 cup sauce over ribs; bake 25-35 minutes longer or until tender. Serve with remaining sauce.
Nutrition Facts : Calories 730 calories, Fat 51g fat (17g saturated fat), Cholesterol 184mg cholesterol, Sodium 852mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 3g fiber), Protein 39g protein.
Tips:
- For a milder sauce, use half the amount of chipotle peppers. You can also remove the seeds from the peppers before mincing them to reduce the heat.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks. To reheat, simply place the sauce in a saucepan over low heat and warm until heated through.
- Serve this sauce with roasted turkey, chicken, or pork. It also makes a great dipping sauce for appetizers.
Conclusion:
This Chipotle Cranberry Sauce is a delicious and easy way to add a festive touch to your holiday table. The combination of sweet and spicy flavors is sure to please everyone. With just a few simple ingredients, you can make a sauce that will be the star of your Thanksgiving or Christmas dinner.
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