Best 5 Chipotle Cornbread Recipes
Indulge in the tantalizing flavors of Chipotle Cornbread, a delectable fusion of classic cornbread and the smoky heat of chipotle peppers. This savory quick bread boasts a moist, tender crumb that perfectly complements its crispy, golden-brown crust. Infused with the unique flavor of chipotle peppers, this cornbread delivers a delightful balance of sweet and spicy that will tantalize your taste buds. Served as a side dish or enjoyed as a standalone snack, this Chipotle Cornbread promises to be a hit at any gathering.
**Additional Recipes Included:**
1. **Jalapeño Cornbread:** For those who prefer a more intense kick, this Jalapeño Cornbread amps up the heat with the addition of fresh jalapeños. Its zesty flavor and slightly spicy finish are sure to satisfy even the most adventurous palates.
2. **Cheddar Cornbread:** Experience the classic combination of cornbread and cheese with this Cheddar Cornbread. Bursting with sharp cheddar cheese in every bite, this recipe delivers a delightful savory twist to the traditional cornbread.
3. **Honey Butter Cornbread:** Treat yourself to the irresistible sweetness of Honey Butter Cornbread. Drizzled with a luscious honey butter glaze, this cornbread offers a delightful contrast of sweet and savory flavors that will leave you craving more.
4. **Sour Cream Cornbread:** Discover the moist and tender texture of Sour Cream Cornbread. With the addition of sour cream, this recipe creates a rich and flavorful cornbread that is perfect for any occasion.
5. **Loaded Cornbread:** Indulge in the ultimate comfort food with Loaded Cornbread. Packed with a variety of delicious ingredients such as bacon, cheese, and corn, this cornbread is a hearty and satisfying dish that is sure to become a family favorite.
BACON AND GORGONZOLA CORNBREAD SLIDERS WITH CHIPOTLE MAYO
Cornbread muffins baked with crumbled Gorgonzola and bacon are split like buns for these beefy sliders with spicy chipotle mayo.
Provided by MarthaWhite(R)
Categories Trusted Brands: Recipes and Tips MarthaWhite®
Time 30m
Yield 6
Number Of Ingredients 21
Steps:
- Heat oven to 400 degrees F. Spray 2 cast iron straight-sided muffin pans (6 cups each) with no-stick cooking spray. Stir together cornbread mix, flour, milk, sour cream, and egg in medium bowl until well blended. Stir in chives, bacon, and cheese. Fill prepared muffin pans 3/4 full. Bake 10 to 12 minutes or until golden brown. (Any remaining batter may be made into additional muffins.)
- Melt butter in a 12-inch Lodge cast iron skillet over medium-low heat. Add onions. Cook until onions are translucent, 8 to 10 minutes. Remove onions and set aside.
- Combine ground chuck, egg, bread crumbs, garlic, salt, and pepper in large bowl. Blend well. Divide into 12 equal portions. Pat out into thin burgers. Cook in skillet over medium to medium-high heat until done. Top each burger with slice of cheese.
- Combine mayonnaise, chipotle pepper and adobo sauce. Slice cornbread to make buns. Spread thin layer of chipotle mayo on top and bottom. Place burger on bottom halves. Top with onions. Place top on burger.
Nutrition Facts : Calories 1142.5 calories, Carbohydrate 64.5 g, Cholesterol 231 mg, Fat 77.7 g, Fiber 2.4 g, Protein 46 g, SaturatedFat 29.5 g, Sodium 2216.3 mg, Sugar 9.8 g
CHIPOTLE CORNBREAD
I have been making cornbread for years and came across this recipe in a back issue of Food and Wine magazine. It is the best corn bread I have ever had.
Provided by TJW2725
Categories Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix togeather all dry ingredients, and mix together all wet ingredients.
- Fold the wet ingredients into the dry until mixed. (do not beat, as this caused the corn bread to be not so light and fluffy).
- Place a corn skillet or cast iron fry pan into a hot (450) oven for 5 mins then remove and brush with oil.
- Quickly add mixture into pan and cook for 20 to 25 minutes WOW!
- Hope you like it.
CHIPOTLE CORNBREAD
Make and share this Chipotle Cornbread recipe from Food.com.
Provided by Elizabeth Fullerton
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°, allowing the cast iron skillet to heat up with it.
- In the mixing bowl, combine the cornmeal, flour, sugar, salt, and baking powder.
- Fold in the egg, buttermilk, milk, oil, and chipotles.
- Spray cooking spray on cast iron skillet and pour in the batter.
- Bake for 25 minutes.
- When cornbread is taken out of the oven, immediately run a knife around the edges and flip the skillet over onto a plate.
- Serve with butter.
SMOKY CHIPOTLE CORNBREAD
Chipotle chiles, barbecue sauce and chili powder create the smoke in a quick bran-enhanced cornbread.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8-inch square pan with cooking spray. In large bowl, stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder; set aside.
- In medium bowl, stir together remaining ingredients. Stir into cereal mixture. Pour into pan.
- Bake 25 to 28 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 4 g, TransFat 0 g
SMOKY CHIPOTLE CORNBREAD
Chipotle chiles, barbecue sauce and chili powder create the smoke in a quick bran-enhanced cornbread.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 8-inch square pan with cooking spray. In large bowl, stir together cereal, cornmeal, flour, baking powder, baking soda, salt and chili powder; set aside.
- In medium bowl, stir together remaining ingredients. Stir into cereal mixture. Pour into pan.
- Bake 25 to 28 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use fresh corn: Fresh corn is the key to making the best cornbread. If you don't have fresh corn, you can use frozen or canned corn, but the flavor will not be as good.
- Use a cast iron skillet: A cast iron skillet is the best way to cook cornbread. It distributes heat evenly and gives the cornbread a crispy crust.
- Don't overmix the batter: Overmixing the batter will make the cornbread tough. Mix the batter just until the ingredients are combined.
- Bake the cornbread in a hot oven: A hot oven will help the cornbread rise and develop a crispy crust.
- Let the cornbread cool before serving: Let the cornbread cool for at least 5 minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Chipotle cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. It is moist, flavorful, and has a slightly spicy kick from the chipotle peppers. Whether you are serving it at a party or enjoying it at home with your family, this cornbread is sure to be a hit.
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