Best 2 Chipotle Corn Muffins Recipes
Indulge in a culinary journey with our tantalizing Chipotle Corn Muffins, a delightful treat that seamlessly blends the smoky heat of chipotle peppers with the vibrant sweetness of corn. These delectable muffins boast a moist and tender crumb, while the burst of corn and the subtle spiciness from chipotle add layers of flavor that will tantalize your taste buds. Perfect for breakfast, lunch, or as a party appetizer, these muffins are incredibly versatile and easy to make. With just a few simple ingredients and minimal effort, you can whip up a batch of these irresistible muffins that are sure to impress your family and friends. Join us as we explore this delightful recipe, along with three additional variations that offer unique twists on the classic corn muffin. From a savory Jalapeño Cheddar Corn Muffin to a sweet and tangy Cranberry Orange Corn Muffin, and a wholesome Zucchini Corn Muffin, this article is a treasure trove of delectable corn muffin recipes that cater to every palate.
Here are our top 2 tried and tested recipes!
CHILE CORN MUFFINS WITH CHIPOTLE BUTTER
Steps:
- Preheat oven to 400 degrees F. Spray 2 (24-count) mini-muffin pans with canola oil cooking spray; set aside.
- In a medium mixing bowl stir together all ingredients until blended. Using a tablespoon, spoon batter into mini-muffin tins, filling to the rim. Bake in preheated oven 15 minutes or until golden brown.
- Combine all ingredients in small bowl; beat until light and fluffy. Serve with corn muffins.
- NOTE: For standard 2 1/2-inch muffins: spoon batter into 18 to 20 muffins cups; fill 2/3 full. Bake in preheated oven 16 to 18 minutes.
CHIPOTLE CORN MUFFINS
My husband loves these with garlic roasted chicken or veggie soup. I can't remember where the recipe originated. For a variation, add a small can of yellow corn to the batter. Good on a cold winter night. Medium hot on the heat scale.
Provided by venus2
Categories Quick Breads
Time 30m
Yield 6-24 muffins
Number Of Ingredients 9
Steps:
- Pre-heat oven to 425 degrees.
- Spray muffin tins lightly with oil.
- Mix together baking soda, baking powder, salt, and cornmeal in a small bowl.
- In a separate bowl, beat the eggs with yogurt.
- Stir in the chipotles& cheese; then gently stir the egg mix into the cornmeal mix just until combined.
- fill the muffin tins with the batter& bake for 10-15 minutes for regular sized muffins or 7-10 minutes for mini-muffins.
Tips for Perfect Chipotle Corn Muffins:
For a delicious, smoky flavor, use canned chipotle peppers in adobo sauce. If you prefer less heat, remove the seeds from the peppers before blending them. Use fresh corn kernels for the best flavor. If you don't have fresh corn on hand, frozen corn kernels will also work. To add a bit of extra sweetness, use honey or maple syrup instead of sugar. For a gluten-free option, use gluten-free flour. These muffins are best served warm, but they can also be stored in an airtight container at room temperature for up to 3 days.Conclusion:
Chipotle corn muffins are easy to make and incredibly delicious. They are perfect for a quick snack or breakfast, and they can also be served as a side dish. With their slightly spicy and smoky flavor, chipotle corn muffins will be a hit with everyone who tries them!
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