Best 5 Chipotle Coleslaw Recipes

**Coleslaw gets a smoky, spicy upgrade with the addition of chipotle peppers in this easy and flavorful side dish.**

This recipe combines the classic flavors of coleslaw with a zesty kick from chipotle peppers. The coleslaw is made with a combination of green and red cabbage, carrots, and red onion, tossed in a creamy dressing made with mayonnaise, sour cream, Dijon mustard, and chipotle peppers. The dressing is what truly sets this coleslaw apart, as it combines the richness of the mayonnaise and sour cream with the tanginess of the mustard and the smokiness of the chipotle peppers. The result is a coleslaw that is both creamy and spicy, with a hint of sweetness from the carrots.

This recipe also includes variations for a vinegar-based dressing and a vegan dressing, so that everyone can enjoy this delicious side dish. The vinegar-based dressing is made with apple cider vinegar, Dijon mustard, and olive oil, while the vegan dressing is made with Greek yogurt, lemon juice, and Dijon mustard. No matter which dressing you choose, this chipotle coleslaw is sure to be a hit at your next potluck or barbecue.

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE COLESLAW

Chipotle Coleslaw image

Spice up your BBQ sandwiches with my Southwestern twist on this cookout classic. Use fewer chipotles if you don't like heat, because this recipe has a kick. For the chipotles and adobos, buy the "chipotles in adobo" from any grocery store's international aisle.

Provided by Brian Genest

Categories Salad Coleslaw Recipes With Mayo

Time 1h25m

Yield 8

Number Of Ingredients 10

Ingredients

2 cups julienned red cabbage
2 cups julienned cabbage
1 cup julienned carrot
¾ cup mayonnaise
¾ cup sour cream
4 chipotle chiles in adobo sauce, finely chopped
4 tablespoons adobo sauce from chipotle peppers
2 tablespoons chopped fresh cilantro
2 teaspoons lime juice
1 pinch salt and ground black pepper to taste

Steps:

Combine red cabbage, cabbage, carrot, mayonnaise, sour cream, chipotle chiles, adobo sauce, cilantro, lime juice, salt, and pepper in a bowl and mix thoroughly. Let sit for at least 1 hour before serving.

Nutrition Facts : Calories 221.1 calories, Carbohydrate 7.2 g, Cholesterol 17.3 mg, Fat 21.2 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 5.3 g, Sodium 236.5 mg, Sugar 2.6 g

CHIPOTLE SLOPPY JOES WITH CRUNCHY COLESLAW

Chipotle Sloppy Joes With Crunchy Coleslaw image

A Tex-Mex like twist on traditional sloppy joes, paired with a cool, crunchy coleslaw topping. As a personal preference I leave out the cilantro, but recipe is posted as written.

Provided by Brenda.

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

1 lb 95% lean ground beef
1/4 cup onion, chopped
3/4 cup ketchup
1/2 cup frozen corn
1/2 cup canned black beans, rinsed, drained
1/2 cup tomato sauce
1 -2 teaspoon chipotle chile in adobo, minced
1/2 teaspoon ground cumin
1/4 cup fresh cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
4 whole wheat hamburger buns, split
1/4 cup plain nonfat yogurt
1 tablespoon light mayonnaise
2 teaspoons cider vinegar
1/4 teaspoon hot pepper sauce
1/8 teaspoon salt
1 1/2 cups packaged coleslaw mix
1/2 red bell pepper, cut into 1/8-inch thick strips
black pepper, to taste

Steps:

To prepare Crunchy Coleslaw:.
Combine yogurt, mayonnaise, vinegar, pepper sauce and salt in small bowl.
Add coleslaw mix and bell pepper; toss to coat. Season with black pepper, as desired. Refrigerate, covered, until ready to serve.
Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is no longer pink, breaking beef up into 3/4-inch crumbles. Pour off drippings.
Stir in ketchup, corn, beans, tomato sauce, chipotle peppers and cumin; bring to a boil. Reduce heat; simmer 5 minutes, stirring often.
Stir in cilantro, salt and black pepper.
Place beef mixture on bottom half of each bun; top with coleslaw.

Nutrition Facts : Calories 405.4, Fat 9.4, SaturatedFat 3.3, Cholesterol 71.9, Sodium 1327.5, Carbohydrate 47.7, Fiber 4.6, Sugar 16.6, Protein 33.2

SOUTHWESTERN COLESLAW W/ CHIPOTLE DRESSING

SOUTHWESTERN COLESLAW W/ CHIPOTLE DRESSING image

Categories Vegetable Side Freeze/Chill

Yield Makes 6 to 8 servings

Number Of Ingredients 16

Ingredients

For dressing:
¾ cup mayonnaise
1 T lime juice
1 T ground cumin
1 t salt
1 t ground black pepper
2 chipotle chiles (from a 3 oz. can of chipotle chiles in adobo sauce, store remaining chiles for another use)
½ small onion
For salad:
1 medium head green cabbage, plus 1 large carrot, shredded (or 2-10 oz. bags shredded cabbage w/ carrots)
2 green onions, sliced
2 radishes, sliced
10oz. package frozen corn, thawed
2 tomatoes, chopped
½ green bell pepper, chopped
1 bunch cilantro, chopped

Steps:

In a food processor, combine all ingredients for dressing. Pulse until well combined, and set aside. In a large bowl, combine vegetables. Stir in dressing, and mix together until well combined. Refrigerate 1 hour before serving.

SMOKY CHIPOTLE COLESLAW

Smoky Chipotle Coleslaw image

I saw this made on TV, then went looking for the recipe and came up with this yummy, slightly smoky, slightly sweet coleslaw! I hope you enjoy it as much as I do! Great to serve with a Mexican or Tex Mex dinner or to take to a picnic!

Provided by Sharon123

Categories Salad Dressings

Time 15m

Yield 6-8

Number Of Ingredients 12

Ingredients

1/2 cup mayonnaise
1/2 cup light sour cream
3 tablespoons white wine vinegar (or white balsamic or regular white vinegar)
1 tablespoon molasses
1 1/2 teaspoons honey (or agave syrup or sugar)
1 small chipotle pepper, minced, plus 1 tsp. adobo sauce from the can (more or less to taste)
1/4 teaspoon ground cumin (optional)
1 teaspoon kosher salt
4 cups packed green cabbage, shredded
2 cups red cabbage, shredded
7 green onions, sliced thin
1 cup cilantro, divided (or parsley or use both to make one cup)

Steps:

Prepare dressing:.
In a medium bowl, stir the dressing ingredients together.
In a large bowl, toss the cabbages, green onion, 3/4 cup cilantro or parsley.
Pour the dressing over the salad, toss well and chill at least 30 minutes and up to 4 hours.
Before serving, taste and add more salt if desired.
Scatter remaining 1/4 cup cilantro(or parsley) over the top. Enjoy!

AVOCADO-CHIPOTLE COLESLAW

Avocado-Chipotle Coleslaw image

Creamy and just a little bit spicy! Adds a nice crunch to a Tex-Mex wrap, and also works well as a side salad with Chili. Cook time is chilling time.

Provided by FireRaven

Categories Salad Dressings

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 cups coleslaw mix
1/2 large green pepper, diced
1/2 large red pepper, diced
2 celery ribs
1/4 cup red onion, minced
1 large avocado, peeled and pitted
2 tablespoons mayonnaise
1/4 cup milk
1 teaspoon TABASCO® brand Chipotle Pepper Sauce
1/4 teaspoon salt
1/8 teaspoon ground cayenne pepper
1 lime, juice of

Steps:

Combine coleslaw, peppers, celery, and onion in a large bowl.
In a smaller bowl, thoroughly mash avocado flesh. Add the mayonnaise, Tabasco sauce, salt, cayenne, and milk. Stir well. You may need to add a bit more milk -- or even a bit more mayo to get a "dressing" consistency.
Pour dressing over coleslaw veggies and toss well. Cover and chill the coleslaw for at least an hour.
Remove from refrigerator, taste, and adjust seasonings as needed. Squeeze with fresh lime juice just before serving, and toss well.

Nutrition Facts : Calories 113.9, Fat 8.1, SaturatedFat 1.4, Cholesterol 2.7, Sodium 164.6, Carbohydrate 10.8, Fiber 4.6, Sugar 3.8, Protein 2.3

Tips:

Choose the right cabbage. Green cabbage is the most common type used for coleslaw, but you can also use red cabbage or a mix of both. If you're using green cabbage, be sure to choose a head that is firm and heavy.
Shred the cabbage thinly. This will help the dressing to coat the cabbage evenly. You can use a food processor fitted with a shredding disc or a sharp knife.
Rinse the cabbage after shredding. This will help to remove any excess starch and make the coleslaw less watery.
Use a creamy dressing. Chipotle coleslaw is typically made with a creamy dressing, such as mayonnaise or sour cream. You can also use Greek yogurt or avocado to make a healthier version.
Add some heat. Chipotle peppers are a key ingredient in this coleslaw. You can use fresh or dried peppers, depending on your preference. If you're using fresh peppers, be sure to remove the seeds and ribs before chopping them.
Add some sweetness. A little bit of sugar or honey can help to balance out the heat of the chipotle peppers. You can also use grated carrots or apples for a natural sweetness.
Chill the coleslaw before serving. This will help the flavors to meld and make the coleslaw more refreshing.

Conclusion:

Chipotle coleslaw is a delicious and versatile side dish that can be enjoyed with a variety of meals. It's perfect for picnics, potlucks, and backyard barbecues. With its creamy dressing, smoky chipotle peppers, and crunchy cabbage, this coleslaw is sure to be a hit with everyone who tries it. So next time you're looking for a new side dish to try, give chipotle coleslaw a try. You won't be disappointed!