Best 3 Chipotle Coffee Steak Salad With Grilled Corn And Tomatoes Recipes
Indulge in a tantalizing culinary journey with our Chipotle Coffee Steak Salad with Grilled Corn and Tomatoes recipe. This dish tantalizes your taste buds with a harmonious blend of bold flavors and vibrant colors. Savor the tender and juicy steak, marinated in a unique blend of chipotle peppers and coffee, grilled to perfection. The grilled corn and tomatoes add a touch of sweetness and a smoky aroma. The salad is tossed in a zesty dressing, combining the tanginess of lime juice, the creaminess of avocado, and the herbaceousness of cilantro. Prepare to embark on a culinary adventure that will leave you craving more.
Here are our top 3 tried and tested recipes!
CHIPOTLE'S STEAK RECIPE BY TASTY
Here's what you need: top sirloin steak, kosher salt, freshly ground black pepper, chipotle pepper in adobo sauce, vegetable oil
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 5
Steps:
- On a cutting board, season the steak with salt and pepper on both sides.
- Place the steak in a zip-top bag and add the chipotle peppers, then toss to coat.
- Refrigerate for at least 2 hours, up to overnight.
- Heat the oil in a large skillet over medium-high heat.
- Add the steak to the pan and cook for 5 minutes per side.
- Remove the steak from the pan and rest on a cutting board for 10 minutes. Cut into bite-size pieces.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 22 grams, Sugar 0 grams
GRILLED FLANK STEAK AND CORN SALAD RECIPE BY TASTY
Here's what you need: corn, olive oil, salt, black pepper, flank steak, smoked paprika, brown sugar, chili powder, onion powder, ground cumin, chipotle powder, garlic powder, canola oil, red fresno chilies, avocado, red onion, cherry tomato, jalapeñoes, honey, lime juice
Provided by Matthew Johnson
Categories Dinner
Yield 8 servings
Number Of Ingredients 20
Steps:
- In a medium bowl, drizzle the corn with 2 tablespoons of olive oil and season with salt and pepper to taste. Massage the corn until fully coated. Set aside.
- In a small bowl, combine the paprika, salt, brown sugar, chili powder, onion powder, cumin, garlic powder, chipotle powder, and black pepper and mix together.
- Sprinkle the dry rub all over both sides of the flank steak. Rub in the spices.
- On a heated grill or grill pan greased with canola oil, add the seasoned flank steak and cook until it begins to char slightly, about 3 minutes each side. Remove from the grill and let rest for at least 15 minutes to cool and keep the juices inside.
- Add the seasoned corn to the grill pan. Cook until charred slightly, 3-5 minutes per side. Remove the corn from the grill and set aside to cool.
- Set a small bowl upside-down inside a large bowl. Stand the corn cobs on the small bowl and cut off the kernels. Remove the small bowl.
- Add the chiles, avocado, red onion, cherry tomatoes, jalapeños, lime juice, honey, salt, pepper, and the remaining 2 tablespoons of olive oil. Mix to combine.
- Cut the meat into ½ inch (1 cm) slices.
- Top with the corn salad and serve.
- Enjoy!
Nutrition Facts : Calories 455 calories, Carbohydrate 28 grams, Fat 23 grams, Fiber 4 grams, Protein 35 grams, Sugar 10 grams
CLASSIC CHIPOTLE STEAK
Elevate flank steak to grill-house greatness with our Classic Chipotle Steak recipe! A lively marinade makes this chipotle steak recipe so delicious.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients except steak. Pour 1/4 cup steak sauce mixture over steak in shallow dish; turn steak to coat both sides. Refrigerate 30 min. to marinate.
- Heat grill to medium heat. Remove steak from marinade; discard marinade.
- Grill steak, 17 to 20 min. or until medium doneness, turning occasionally and brushing with remaining steak sauce mixture.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 610 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 6 g, Protein 23 g
Tips:
- For a more flavorful steak, marinate it in the chipotle coffee rub for at least 30 minutes before cooking.
- If you don't have chipotle powder, you can substitute a mixture of chili powder and smoked paprika.
- To make the grilled corn, simply brush the corn with olive oil and salt and pepper, then grill over medium heat until charred and tender.
- For the grilled tomatoes, cut them in half and brush with olive oil, salt, and pepper. Then, grill over medium heat until slightly charred and softened.
- To make the dressing, simply whisk together the olive oil, lime juice, honey, and cilantro.
- When assembling the salad, start with a bed of lettuce. Then, add the grilled steak, corn, tomatoes, black beans, and avocado.
- Finally, drizzle the dressing over the salad and enjoy!
Conclusion:
This chipotle coffee steak salad with grilled corn and tomatoes is a flavorful and satisfying meal that's perfect for summer. The chipotle coffee rub gives the steak a delicious smoky flavor, while the grilled corn and tomatoes add a touch of sweetness and freshness. The black beans and avocado add protein and healthy fats, and the dressing ties everything together perfectly. This salad is sure to be a hit at your next cookout or party.
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