Best 4 Chipotle Cilantro Pesto Recipes
Indulge in a symphony of flavors with our collection of tantalizing Chipotle Cilantro Pesto recipes. These culinary creations bring together the perfect balance of heat, spice, and freshness, elevating ordinary dishes to extraordinary. Dive into a delectable Chipotle Cilantro Pesto Pasta, where al dente pasta is coated in a vibrant green pesto, featuring a medley of cilantro, roasted chipotle peppers, garlic, and Parmesan cheese. Experience an explosion of Mexican flavors in our Chipotle Cilantro Pesto Enchiladas, where tender tortillas embrace a flavorful filling of chicken or vegetables, smothered in a rich and creamy chipotle cilantro pesto sauce. Craving a refreshing twist? Try our Chipotle Cilantro Pesto Shrimp Tacos, where succulent shrimp are grilled to perfection and nestled in warm tortillas, topped with a tangy and herbaceous chipotle cilantro pesto. For a delightful appetizer or snack, our Chipotle Cilantro Pesto Bruschetta offers a delightful combination of crispy baguette slices, a vibrant chipotle cilantro pesto, and a sprinkle of crumbled feta cheese. And for those who love a zesty kick, our Chipotle Cilantro Pesto Pizza will satisfy your cravings. A crispy pizza crust is adorned with a flavorful chipotle cilantro pesto, melted cheese, and an array of your favorite toppings.
Check out the recipes below so you can choose the best recipe for yourself!
CILANTRO PESTO
This quick and easy cilantro pesto recipe is the perfect way to use up any extra cilantro you have. Serve on grilled meat, seafood, pasta and more!
Provided by Isabel Eats
Categories Sauce
Time 5m
Number Of Ingredients 9
Steps:
- Add all ingredients to a food processor or blender and pulse until mostly smooth.
Nutrition Facts : ServingSize 2 tablespoons, Calories 120 kcal, Carbohydrate 2 g, Protein 2 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 243 mg, Fiber 1 g, Sugar 1 g
JENS REALLY TASTY CHIPOTLE PESTO
This is a recipe a good friend of mine gave me recently and it is out of this world! I hope you and your loved ones enjoy it as much as we have.
Provided by polly salama
Categories Spicy
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor combine oil and garlic pulse until garlic is minced.
- let sit for at least 15 minutes allowing the oil to take on the flavor of the garlic.
- next add all the ingredients except the parmesan cheese.
- pulse until you haved a smooth consistency.
- remove to an air tight container and stir in the cheese.
- refrigerate overnight.
- this is really good over angel hair pasta but you may find a way to use it that you like.
CHIPOTLE CILANTRO PESTO
Make and share this Chipotle Cilantro Pesto recipe from Food.com.
Provided by mariposa13
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- In a food processor, combine the spinach, cilantro, parsley, pumpkin seeds, cheese, oregano, garlic and chile. Pulse to blend.
- With the motor running, add the oil and lime juice and process for 15 to 20 minutes until well blended.
- Scrape into a container, cover, and refrigerate until ready to use.
- The pesto keeps for 3 to 4 days in the refrigerator.
- Makes 2 cups.
- IDEA: Substitute chicken broth for oil and use the same day. Shake well before using.
- NOTES : Adjust the "fire" of the adobo (hotter than the chile) to your taste and experience. For more flavor, add tarragon, rosemary, sun-dried tomatoes, roasted red bell peppers, roasted eggplant, whatever! Use as a condiment. Dab and swirl into thick soups. Toss onto hot pasta, especially good on polenta-pasta-twists. Add to salsa. The cilantro pesto could be made, I think, with less or no oil - sub broth.
FABULOUS CILANTRO PESTO
This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing.
Provided by Gena Urias
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add the pasta, and return water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain well.
- In an electric food processor or blender, blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and blend the pesto. Add more olive oil until the pesto reaches your desired consistency.
- Pour pesto in a small saucepan and warm over low heat, stirring constantly, until pesto begins to simmer. Pour over cooked pasta and toss.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 42.8 g, Cholesterol 2.8 mg, Fat 20.5 g, Fiber 2.7 g, Protein 10.1 g, SaturatedFat 3.1 g, Sodium 54.8 mg, Sugar 2.2 g
Tips:
- Use fresh ingredients whenever possible for the best flavor.
- If you don't have chipotle peppers in adobo, you can substitute 1 teaspoon of chipotle powder.
- If you don't have a food processor, you can chop the cilantro and almonds by hand.
- Taste the pesto before serving and adjust the seasoning as needed.
- Pesto can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Chipotle cilantro pesto is a versatile condiment that can be used in a variety of dishes. It's great as a spread for sandwiches and wraps, as a dip for vegetables, or as a marinade for chicken, fish, or tofu. It also makes a delicious addition to pasta dishes, soups, and stews. With its smoky, spicy, and herbaceous flavor, chipotle cilantro pesto is sure to become a new favorite in your kitchen.
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