Best 4 Chipotle Chile Sauce Recipes
**Indulge in the Spicy Symphony of Chipotle Chile Sauce: A Culinary Journey Through Flavor and Heat**
Embark on a tantalizing culinary adventure with our comprehensive guide to making chipotle chile sauce. This versatile condiment, crafted from smoked jalapeños, offers a smoky, spicy, and earthy flavor profile that adds depth and complexity to a variety of dishes. In this article, we present a collection of carefully curated recipes that showcase the versatility of chipotle chile sauce. From traditional Mexican dishes to innovative culinary creations, our recipes will guide you through the art of incorporating this unique ingredient into your cooking repertoire.
**The Chipotle Chile Sauce: A Culinary Canvas of Flavors**
Our first recipe introduces the classic chipotle chile sauce, a fundamental element of Mexican cuisine. This sauce forms the backbone of many iconic dishes, such as enchiladas, tacos, and burritos. Its smoky heat adds a distinctive dimension to these beloved meals.
Next, we venture into the realm of versatility with our chipotle-spiked mayonnaise recipe. This creamy condiment elevates sandwiches, burgers, and salads with its smoky tang. Drizzle it over grilled chicken or fish for an extra layer of flavor.
For those seeking a fiery kick, our chipotle hot sauce recipe delivers intense heat and smokiness. This sauce is perfect for adding a spicy touch to tacos, burritos, and nachos. It also serves as an excellent marinade for meats, infusing them with a deep, savory flavor.
Our chipotle barbecue sauce recipe combines the smoky heat of chipotle with the sweetness of brown sugar and molasses. This sauce is ideal for grilling or smoking meats, imparting a rich and flavorful crust. Brush it on chicken, ribs, or pork for a tantalizing barbecue experience.
Finally, our chipotle crema recipe offers a cooling contrast to the spiciness of chipotle peppers. Made with sour cream, mayonnaise, and lime juice, this creamy sauce adds a cooling touch to tacos, enchiladas, and burritos. Its tangy flavor balances the heat of the chipotle, creating a harmonious blend of flavors.
SALSA DE TOMATE CON CHILE CHIPOTLE: TOMATO SAUCE WITH CHIPOTLES
Provided by Food Network
Time 35m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a medium-sized heavy-bottomed saucepan, heat the lard to rippling over medium-high heat. Add the onion and garlic; cook, stirring occasionally, until the onion is translucent, about 3 minutes.
- Break up the tomatoes coarsely with your fingers. Add the tomatoes and their juices to the sauteed onion. Stir in the chiles and oregano. Reduce the heat to medium and cook, covered, stirring occasionally, for 15 minutes or until slightly concentrated.
- Remove from the heat and let cool to lukewarm, about 15 minutes. Puree the mixture in a blender or food processor. Taste for salt (the tomatoes will have some) and add a little if needed. Serve hot at once or store tightly covered in refrigerator for up to 4 or 5 days and reheat before serving.
CHIPOTLE CHILE AND BLUE CHEESE SAUCE
Chipotle peppers add deep smoky flavor to this rich blue cheese and cream sauce. It's delicious spooned over a grilled steak. Try it with fresh pasta or drizzled over a gourmet burger, too!
Provided by The Lauraents
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 1.9 g, Cholesterol 58.5 mg, Fat 17.9 g, Fiber 0.3 g, Protein 5.7 g, SaturatedFat 11.3 g, Sodium 375.9 mg, Sugar 0.2 g
SLOW-COOKER SWISS STEAK WITH CHIPOTLE CHILE SAUCE
Two kitchen standbys, cream of mushroom soup and ketchup, help soften and enrich an intriguing chipotle chile sauce for tender beef.
Provided by Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 8
Number Of Ingredients 8
Steps:
- Spoon soup into 4 to 5-quart slow cooker. Top with beef round steak, cutting into pieces if necessary to place in single layer. In small bowl, combine brown sugar, ketchup, chiles and garlic; mix well. Spread over beef. Top with tomatoes.
- Cover; cook on Low setting for 8 to 9 hours.
- About 10 minutes before serving, add bell pepper. Cover; cook an additional 10 minutes.
- To serve, remove beef from slow cooker; place on cutting board. Cut into serving-sized pieces. Serve beef with sauce from slow cooker.
Nutrition Facts : Calories 180, Carbohydrate 7 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 24 g, SaturatedFat 2 g, ServingSize 1/8 of Recipe, Sodium 380 mg, Sugar 4 g
CHIPOTLE CHILE SAUCE
Provided by Lourdes Castro
Categories Condiment/Spread Sauce Food Processor Quick & Easy Cinco de Mayo Mayonnaise Party Chile Pepper
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Purée the Ingredients
- Place all the ingredients in a food processor or blender and purée until smooth.
- Serve or Store
- Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing.
Tips:
- Use dried chipotle chiles: Dried chipotle chiles have a smoky, earthy flavor that is perfect for this sauce. If you can't find dried chipotle chiles, you can use canned chipotle chiles in adobo sauce, but be sure to rinse them off before using.
- Soak the chiles in hot water: Soaking the chiles in hot water helps to rehydrate them and soften them, making them easier to blend.
- Use a high-powered blender: A high-powered blender is essential for getting a smooth and creamy sauce. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the sauce for longer.
- Add a little bit of sweetness: A little bit of sweetness helps to balance out the heat of the chiles. You can use honey, maple syrup, or brown sugar.
- Season to taste: Once you've blended the sauce, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or lime juice.
Conclusion:
This chipotle chile sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's perfect for tacos, burritos, enchiladas, and quesadillas. It can also be used as a dipping sauce for chips or vegetables. No matter how you use it, this sauce is sure to add a delicious smoky flavor to your favorite dishes.
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