**Indulge in a Symphony of Flavors: Chipotle Chile and Blue Cheese Sauce Recipes**
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends the smoky heat of chipotle chiles and the tangy creaminess of blue cheese. Embark on a flavor adventure as we present a collection of delectable recipes featuring this dynamic duo. From a luscious sauce perfect for elevating grilled meats and vegetables to a delightful dip that will steal the show at your next gathering, each recipe promises a unique culinary experience. Whether you're a seasoned chef or a home cook looking to impress, these recipes will guide you in creating dishes that burst with flavor and leave your guests craving more. So, get ready to explore the harmonious union of chipotle chile and blue cheese, and discover new favorites to grace your table.
GRILLED CHICKEN WINGS WITH SPICY CHIPOTLE HOT SAUCE AND BLUE CHEESE-YOGURT DIPPING SAUCE
Provided by Bobby Flay
Categories appetizer
Time 1h8m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Heat grill to high. Toss wings in a few tablespoons of oil and season with salt and pepper. Place on the grill in single layers and grill until golden brown on both sides and just cooked through, about 4 to 5 minutes per side.
- Whisk together the vinegar, Dijon mustard, chipotle puree, honey, and oil in a medium bowl. Season with salt and pepper, to taste.
- Melt butter in a large skillet or a large pot on the grates of the grill. Add the hot sauce mixture and bring to a boil. Whisk in the ancho chile powder and season with salt, to taste. Add the wings and cook, stirring, for 2 to 3 minutes. Serve with Blue Cheese-Yogurt Dip.
- Combine all ingredients in a bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 30 minutes before serving.
CHIPOTLE CHILE AND BLUE CHEESE SAUCE
Chipotle peppers add deep smoky flavor to this rich blue cheese and cream sauce. It's delicious spooned over a grilled steak. Try it with fresh pasta or drizzled over a gourmet burger, too!
Provided by Allrecipes Member
Categories Creamy Pasta Sauce
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives.
Nutrition Facts : Calories 190.1 calories, Carbohydrate 1.9 g, Cholesterol 58.5 mg, Fat 17.9 g, Fiber 0.3 g, Protein 5.7 g, SaturatedFat 11.3 g, Sodium 375.9 mg, Sugar 0.2 g
Tips:
- Use ripe chipotle peppers for the best flavor. If you can't find fresh chipotles, you can use canned chipotles in adobo sauce.
- Toast the cumin seeds and coriander seeds in a dry skillet over medium heat for 2-3 minutes, or until fragrant. This will bring out their flavor.
- Use a high-quality blue cheese for the sauce. A sharp, creamy blue cheese will give the sauce the best flavor.
- If you don't have any heavy cream, you can use milk instead. However, the sauce will be thinner.
- Serve the sauce immediately over grilled or roasted vegetables, chicken, fish, or pasta.
Conclusion:
This chipotle chile and blue cheese sauce is a delicious and versatile sauce that can be used on a variety of dishes. It's perfect for grilled or roasted vegetables, chicken, fish, or pasta. The sauce is also great for dipping. If you're looking for a flavorful and easy-to-make sauce, this chipotle chile and blue cheese sauce is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love