Best 8 Chipotle Chicken With Tasso Cream Sauce Recipes

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Indulge in a tantalizing culinary journey with our Chipotle Chicken with Tasso Cream Sauce, a dish that tantalizes taste buds with its harmonious blend of smoky, spicy, and creamy flavors. This delectable main course features tender chicken infused with chipotle peppers' smoky heat, expertly complemented by a rich and velvety tasso cream sauce. Accompanying this main attraction are three additional recipes that elevate the dining experience: Chipotle Mashed Sweet Potatoes, Roasted Poblano Corn Salsa, and Chipotle Cranberry Sauce. Prepare to embark on a flavorful adventure that will leave you craving for more.

Let's cook with our recipes!

CHIPOTLE CREAM CHICKEN



Chipotle Cream Chicken image

My picky boyfriend always eats seconds of this. It's like enchiladas without the tortillas. Serve over rice -- we like to serve with yellow rice or Mexican rice. You will want something to soak up all the delicious sauce.

Provided by KNBUCHANAN

Categories     World Cuisine Recipes     Latin American     Mexican

Time 50m

Yield 4

Number Of Ingredients 13

¼ cup all-purpose flour
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon olive oil
½ cup diced onion
½ cup chopped green bell pepper
1 tablespoon butter
¾ cup low-sodium chicken broth
2 chipotle peppers in adobo sauce
½ cup sour cream
¼ cup chopped cilantro

Steps:

  • Place the flour, garlic powder, salt, and black pepper into a large plastic bag. Close the bag and shake a few times to mix the seasonings, and drop in the chicken pieces, a few at a time. Shake the bag to coat the chicken with seasoned flour.
  • Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and green pepper in the oil until the onion is translucent, about 6 minutes. Stir in butter, and allow to melt. Add the seasoned chicken to the skillet, and cook and stir until the chicken pieces are browned on all sides, about 10 minutes.
  • Increase heat to medium-high, and pour in chicken broth; stir in the chipotle peppers with adobo sauce. Bring to a boil, and reduce the chicken broth by half, stirring often, about 10 minutes. Remove from heat, stir in the sour cream to make a smooth sauce, and sprinkle with cilantro to serve.

Nutrition Facts : Calories 291.2 calories, Carbohydrate 11 g, Cholesterol 86.9 mg, Fat 14 g, Fiber 1.2 g, Protein 29.1 g, SaturatedFat 6.5 g, Sodium 456 mg, Sugar 1.6 g

SOUTHWEST CHICKEN WITH CHIPOTLE CREAM



Southwest Chicken with Chipotle Cream image

Make and share this Southwest Chicken with Chipotle Cream recipe from Food.com.

Provided by PalatablePastime

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

3 lbs chicken legs with thigh
3/4 cup milk
3 canned chipotle chiles
6 cloves garlic, minced
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
1/2 teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
1 1/2 tablespoons flour
1/2 cup heavy cream
1/4 cup sour cream
8 ounces queso cheese, grated (monterrey jack ok)
minced chipotle chile (to garnish)

Steps:

  • Preheat oven to 350 degrees F.
  • Place chicken in an ovenproof baking dish, and place in preheated oven, and bake for 25 minutes.
  • Meanwhile, combine milk, canned chipotles, garlic, cumin, onion powder, and salt in a blender or food processor and puree until smooth.
  • Heat butter and flour in a large skillet and blend until smooth; add heavy cream and sour cream, whisking until smooth.
  • Stir in chipotle puree, and stir constantly until mixture comes to a boil and thickens; remove from heat.
  • After chicken has baked 25 minutes, remove from oven and drain any fat.
  • Pour chipotle cream over chicken and top with grated queso cheese.
  • Replace chicken in oven and bake for about 20 minutes more, or until cheese just starts to brown.
  • Remove from oven and serve with extra sauce spooned over chicken and garnished with minced chipotle chiles, if desired.
  • Goes good with steamed rice (and extra sauce on top).

CHIPOTLE CHICKEN



Chipotle Chicken image

Chipotle in adobo has a smoky spiciness that makes this simple, simmered chicken dish shine.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 40m

Number Of Ingredients 9

4 bone-in, skin-on chicken breast halves (about 2 3/4 pounds)
Salt and pepper
2 tablespoons vegetable oil
1 medium yellow onion, thinly sliced
4 cloves garlic, coarsely chopped
1 1/2 teaspoons ground cumin
1 chipotle pepper in adobo sauce, chopped
1 can (28 ounces) whole peeled tomatoes, coarsely chopped
Cooked rice, for serving

Steps:

  • Season chicken with salt and pepper. In a large Dutch oven or heavy pot, heat oil over medium-high. In batches, if necessary, cook chicken skin side down until browned, about 7 minutes. Transfer to plate.
  • Reduce heat to medium. Add onion and saute until soft and translucent, about 5 minutes, scraping up any browned bits from pot. Add 2 tablespoons water.
  • Add garlic, cumin, and chipotle; cook until garlic is soft and fragrant, about 2 minutes. Add tomatoes, season, and bring to a simmer; cook 5 minutes, breaking tomatoes down with a wooden spoon. Return chicken and any accumulated juices to pot; bring to a simmer, cover, and cook until chicken is cooked through, about 15 minutes. Serve over rice.

CHICKEN IN CHIPOTLE SAUCE WITH POTATOES



Chicken in Chipotle Sauce with Potatoes image

Prepare Chicken in Chipotle Sauce with Potatoes for a simple dinner entrée. This chicken in chipotle sauce is great for busy weeknights or weekends!

Provided by My Food and Family

Categories     Chicken

Time 40m

Yield 6 servings

Number Of Ingredients 8

1/2 cup fat-free reduced-sodium chicken broth
1 tub (8-oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 canned chipotle pepper in adobo sauce
6 bone-in chicken thighs (1-1/2 lb.)
1-1/2 lb. new potatoes, quartered
1 onion, sliced
2 Tbsp. chopped fresh cilantro

Steps:

  • Blend first 4 ingredients in blender until smooth.
  • Cook chicken in Dutch oven or deep large skillet on medium heat 3 min. on each side or until browned on both sides. Remove from pan; discard pan drippings. Add potatoes and onions to pan; cook 3 min., stirring frequently. Return chicken to pan. Add chipotle sauce; stir to evenly coat. Cover.
  • Cook on low heat 20 min. or until chicken is done (165ºF) and potatoes are tender. Top with cilantro.

Nutrition Facts : Calories 330, Fat 18 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 105 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

CHICKEN WITH CHIPOTLE CREAM SAUCE



Chicken with Chipotle Cream Sauce image

Saucy chipotle peppers and sour cream make a tasty sauce for chicken breasts in this easy dish for four. Sprinkle with fresh parsley for the win.

Provided by My Food and Family

Categories     Home

Time 55m

Yield Makes 4 servings.

Number Of Ingredients 8

1/4 cup (1/2 stick) butter
4 bone-in chicken breast halves (2 lb.)
2 medium onions, cut into 1/4-inch-thick slices
6 large cloves garlic, minced
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup canned chipotle peppers in adobo sauce (4 to 6 peppers)
1/2 cup small pimento-stuffed green olives
3 Tbsp. finely chopped fresh parsley

Steps:

  • Melt butter in large skillet on medium-high heat. Add chicken; cook 5 min. on each side or until golden brown on both sides.
  • Add onions and garlic; cook 5 min. or until tender, stirring occasionally. Reduce heat to medium; cover. Cook an additional 20 min. or until chicken is cooked through (180°F). Remove chicken to platter; cover to keep warm.
  • Stir sour cream, chipotle peppers and olives into skillet. Cook, uncovered, 10 min. or until heated through, stirring occasionally. Pour sauce over chicken; sprinkle with the parsley.

Nutrition Facts : Calories 480, Fat 29 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 180 mg, Sodium 640 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 42 g

CHICKEN IN CREAMY CHIPOTLE SAUCE



Chicken in Creamy Chipotle Sauce image

This is an easy, creamy and spicy dish, that can be served in about 45 minutes or less, depending on the chicken pieces you choose. Make it as hot as you like. Serve accompanied with white Mexican rice and a side of steamed vegetables. Adjust baking time if using boneless chicken breast so that they don't dry out.

Provided by Mami J

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

4 chicken pieces (bone-in or boneless chicken breasts, thighs or drumsticks)
2 tablespoons butter, melted
salt and black pepper
chili powder, to taste
onion powder, to taste
2 -3 chipotle chiles in adobo, plus
1 teaspoon adobo sauce, from the chiles
1 (12 ounce) can evaporated milk
1 tablespoon butter
1 tablespoon flour
salt

Steps:

  • Preheat oven to 375 degrees.
  • Place the chicken pieces in a roasting pan. Brush with melted butter, using it all. Season with salt, pepper, chili powder and onion powder to taste. Bake for 15 minutes. Turn chicken over and cover loosely with foil. Bake until chicken is no longer pink in center, about 20 minutes longer.
  • Meanwhile, in a blender, mix the chipotle chiles and adobo, the evaporated milk and the flour. Melt the butter in a medium saucepan. Add the blended mixture and cook over low heat, stirring constantly. Bring to a boil.Season with salt to taste. Remove from heat once the sauce has thickened.
  • Remove chicken from oven and let rest 5 minutes covered with the foil.
  • Place chicken in individual serving plates and spoon sauce to cover. Serve.

CREAMY CHIPOTLE CHICKEN



Creamy Chipotle Chicken image

A delicious slow-cooker recipe of creamy chicken with a slight kick, yumm! Serve chicken with rice and spoon some sauce over the top.

Provided by tnahinu

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h15m

Yield 4

Number Of Ingredients 9

4 skinless, boneless chicken breast halves
¼ cup melted butter
salt and ground black pepper to taste
2 cloves garlic, minced
1 (10.75 ounce) can condensed cream of chicken soup
½ cup chicken broth
1 (8 ounce) package cream cheese, cut into cubes
3 chipotle peppers in adobo sauce, minced
1 tablespoon adobo sauce from chipotle peppers

Steps:

  • Place the chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic. Pour in the cream of chicken soup and chicken broth, and add the cream cheese, peppers, and adobo sauce. Stir the mixture gently. Cover, set the cooker to Low, and cook for 6 hours.

Nutrition Facts : Calories 494.3 calories, Carbohydrate 8.4 g, Cholesterol 159 mg, Fat 38.1 g, Fiber 0.5 g, Protein 29.2 g, SaturatedFat 21.5 g, Sodium 862 mg, Sugar 0.5 g

BASIC CHIPOTLE CHICKEN TACOS



Basic Chipotle Chicken Tacos image

This is very basic. My husband isn't a fan of veggies in things, so if you add onions and peppers even better! It can get very spicy so this isn't a dish for bland food lovers - even the 'mild' ways to cook it have a bite.

Provided by Omi Longmire

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h35m

Yield 6

Number Of Ingredients 5

3 pounds skinless, boneless chicken breast halves
1 (7 ounce) can chipotle peppers in adobo sauce
1 (12 fluid ounce) can or bottle dark beer, divided
1 tablespoon olive oil
1 (10 ounce) package corn tortillas, or as needed

Steps:

  • Place chicken in a resealable plastic bag; add chipotle peppers in adobo sauce and 1/2 of the beer. Squeeze out excess air and seal the bag. Marinate in the refrigerator, at least 1 hour.
  • Heat olive oil in a skillet over medium-high heat; pour chicken and marinade into the hot oil. Cook and stir, adding the remaining beer, until chicken is no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Shred chicken in the skillet using 2 forks and serve in corn tortillas.

Nutrition Facts : Calories 392.1 calories, Carbohydrate 25.2 g, Cholesterol 117.2 mg, Fat 8.7 g, Fiber 4 g, Protein 47 g, SaturatedFat 1.8 g, Sodium 265.5 mg, Sugar 0.4 g

Tips:

  • To achieve a smoky flavor, use a combination of chipotle powder and smoked paprika. Adjust the amount of chipotle powder to your desired level of spiciness.
  • Marinating the chicken in a mixture of chipotle, lime juice, cumin, and oregano enhances its flavor. If you're short on time, marinate the chicken for at least 30 minutes, but longer is better.
  • To ensure even cooking, arrange the chicken in a single layer on a baking sheet. Keep an eye on the chicken during baking to prevent overcooking.
  • While the chicken is baking, prepare the tasso cream sauce. Tasso is a Cajun specialty meat that adds a unique smoky and spicy flavor to the sauce. If you can't find tasso, you can substitute smoked sausage or chorizo.
  • For a richer sauce, use heavy cream instead of milk. You can also add a touch of grated Parmesan cheese for extra flavor.
  • Serve the chipotle chicken with your favorite sides, such as mashed potatoes, rice, or roasted vegetables. For a complete meal, accompany it with a fresh salad.

Conclusion:

This chipotle chicken with tasso cream sauce is an easy-to-make dish that packs a flavorful punch. The combination of chipotle, lime, and oregano marinade infuses the chicken with a smoky and tangy taste, while the tasso cream sauce adds a rich and creamy element. Whether you're serving it for a casual dinner or a special occasion, this dish is sure to impress your guests.

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