Best 4 Chipotle Chicken Skillet Recipes
**Savor the Bold Flavors of Chipotle Chicken Skillet: A Culinary Journey of Spicy, Savory, and Smoky Delights**
Unleash your taste buds on a tantalizing culinary adventure with our Chipotle Chicken Skillet, a symphony of flavors that will leave you craving for more. This delectable skillet dish combines the perfect balance of heat, smokiness, and savory goodness, making it an instant favorite among spice enthusiasts. Embark on a journey of zesty exploration as you discover the secrets behind this flavorful creation.
Our Chipotle Chicken Skillet features juicy, tender chicken infused with the robust flavors of chipotle peppers, cumin, garlic, and a hint of sweetness from honey. The chicken is seared to perfection, creating a delightful contrast between the crispy exterior and the succulent interior. Accompanying the chicken is a medley of roasted vegetables, bursting with vibrant colors and flavors. Bell peppers, onions, and zucchini harmonize perfectly, adding a touch of sweetness and crunch to balance the heat of the chipotle.
COPYCAT CHIPOTLE® CHICKEN
Just a small amount of effort for this delicious and healthy meal. You can use this chicken for tacos, burritos, burrito bowls, or fajitas. Just add your favorite toppings such as lettuce, salsa, rice, beans, cheese, or sour cream. Enjoy!
Provided by RainbowJewels
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 18h15m
Yield 8
Number Of Ingredients 11
Steps:
- Place chipotle chile pepper and ancho chile pepper in a bowl; pour in water. Cover bowl and let sit until peppers are softened, at least 10 to 12 hours. Drain water and remove seeds from peppers.
- Blend chile peppers, red onion, garlic, sea salt, cumin, oregano, and black pepper in a blender until a coarse paste forms; add olive oil and blend until marinade is smooth.
- Pound chicken thighs flat with a meat mallet and trim excess skin. Place chicken in a resealable plastic bag and add marinade. Turn chicken several times to coat. Seal bag and marinate at least 8 hours.
- Preheat an outdoor grill with top and bottom plates for medium-high heat. Remove chicken from bag and discard marinade.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut into strips.
Nutrition Facts : Calories 293 calories, Carbohydrate 5.8 g, Cholesterol 88.3 mg, Fat 18.7 g, Fiber 2.1 g, Protein 24.9 g, SaturatedFat 4.7 g, Sodium 526.1 mg, Sugar 0.3 g
CREAMY CHIPOTLE CHICKEN SKILLET DINNER
A weeknight single-skillet dinner that packs a huge amount of flavor and just the right smoky heat. My family is lactose-intolerant and we adhere to a low fodmap diet. The small amount of garlic in the adobo works for us, but your mileage may vary. You can tone down the heat by serving this dish with a side of yellow rice or kick it up by adding in cayenne. Adding in the optional chipotle chilies approximately doubles the heat of the recipe.
Provided by Kayletta
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 8
Number Of Ingredients 18
Steps:
- Heat a skillet over medium-high heat for 2 minutes. Mix together olive oil and garlic powder in a small bowl and drizzle into the hot skillet. Add diced chicken; cook and stir for 3 minutes. Add onion, cilantro, and adobo sauce, then immediately add oregano, sage, cumin, and paprika. Stir and cook for 5 minutes.
- Add beans, mushrooms, asparagus, and bell pepper; stir. Add chicken stock; bring to a simmer and cook until liquid is mostly gone, 10 to 15 minutes. Add chipotle peppers, pour in half-and-half, and return to a simmer. Add cotija cheese and gently stir until cheese melts, 1 to 2 minutes. Serve immediately.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 17.9 g, Cholesterol 65.6 mg, Fat 12.5 g, Fiber 5.4 g, Protein 27.3 g, SaturatedFat 4.3 g, Sodium 445.8 mg, Sugar 4.6 g
SKILLET CHIPOTLE CHICKEN ENCHILADA BAKE
The super easy Skillet Chipotle Chicken Enchilada Bake is the perfect way to get dinner on the table on a busy weeknight!
Provided by Gaby Dalkin
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the chicken, enchilada sauce, green chiles and chipotle peppers in a heavy bottom pot over medium heat, stir everything to combine, and cook for 20 minutes until the chicken is cooked through. Remove the chicken, and using 2 forks, shred the chicken. Reserve all of the sauce.
- Preheat the oven to 375° F.
- In a medium sized skillet, layer the ingredient, starting with a layer of sauce followed by 3 tortillas, 1/2 of the chicken, 1/2 of the black beans, 1/2 of the corn, 1/2 of the cheese. Repeat for the second layer with the remaining sauce, tortillas, chicken, black beans, corn and cheese.
- Bake for 20 to 30 minutes uncovered, until bubbly and cheese has melted and started to brown on top. Top with scallions and cilantro to serve. Cut into wedges as needed.
Nutrition Facts : Calories 380, Carbohydrate 29 g, Cholesterol 85 mg, Fat 1, Fiber 5 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 3 g, TransFat 0 g
CHIPOTLE CHICKEN & VEGETABLE SKILLET
Get sizzling with our Chipotle Chicken & Vegetable Skillet. This chipotle chicken dish proves that Healthy Living recipes can be thoroughly enjoyable.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat 1/4 cup dressing in large skillet on medium heat. Add chicken breasts; cook 5 min. or until evenly browned on both sides, turning after 3 min. Remove from skillet; cover to keep warm.
- Add onions and remaining dressing to skillet; cook and stir 3 min. or until onions are crisp-tender. Return chicken to skillet. Add tomatoes, potatoes, carrots and peppers. Bring to boil; cover. Simmer on low heat 25 min. or until chicken is done (165ºF) and potatoes are tender, uncovering after 10 min.
- Serve topped with sour cream.
Nutrition Facts : Calories 230, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g
Tips:
- To save time, use pre-cooked chicken or rotisserie chicken.
- If you don't have chipotle peppers in adobo, you can substitute 1 teaspoon of chipotle powder.
- Feel free to adjust the amount of chipotle peppers and adobo sauce to your desired level of heat.
- If you don't have a cast iron skillet, you can use a large nonstick skillet instead.
- Serve with your favorite sides, such as rice, beans, or vegetables.
Conclusion:
This chipotle chicken skillet is a quick and easy weeknight meal that is packed with flavor. The chicken is tender and juicy, and the sauce is smoky, spicy, and slightly sweet. Served with your favorite sides, this dish is sure to be a hit with the whole family. So next time you're looking for a delicious and easy dinner, give this chipotle chicken skillet a try.
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