Best 3 Chipotle Chicken Sandwich With Bacon And Avocado Recipes
**Introducing the Chipotle Chicken Sandwich with Bacon and Avocado: A Flavorful Fusion of Savory and Smoky Delights**
Get ready to tantalize your taste buds with the Chipotle Chicken Sandwich with Bacon and Avocado, a culinary masterpiece that seamlessly blends smoky chipotle flavors with the richness of bacon and the creamy indulgence of avocado. This sandwich is a symphony of textures and flavors, offering a delightful interplay between the crispy chicken, smoky bacon, and velvety avocado. Its unique combination of spices, including chipotle peppers, cumin, and paprika, imparts a tantalizing warmth and depth of flavor that will leave you craving more. Accompanied by two additional delectable recipes - a refreshing Avocado Lime Dressing and a zesty Chipotle Mayo - this sandwich promises an unforgettable dining experience that will satisfy even the most discerning palate.
CHIPOTLE CHICKEN SANDWICH WITH BACON AND AVOCADO
This simple sandwich packs a ton of flavor without taking a lot of effort. The spicy chipotle mayonnaise adds a soft smoky heat to the chicken, and helps the buns get a deep crispness while they toast.
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the shredded chicken, Best Foods® Organic Spicy Chipotle Mayonnaise and kosher salt. Set aside.
- Preheat a large skillet over high heat. Spread potato rolls with ½ tablespoon Best Foods® Organic Spicy Chipotle Mayonnaise on each side. Griddle till deeply golden brown and toasted.
- To assemble sandwiches, divide chicken mixture between the buns and then top with avocado, onion, peppers, bacon, and spring greens. Replace the top bun on each sandwich and serve.
CHIPOTLE CHICKEN SANDWICH WITH BACON AND AVOCADO
This simple sandwich packs a ton of flavor without taking a lot of effort. The spicy chipotle mayonnaise adds a soft smoky heat to the chicken, and helps the buns get a deep crispness while they toast.
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together the shredded chicken, Hellmann's® Organic Spicy Chipotle Mayonnaise and kosher salt. Set aside.
- Preheat a large skillet over high heat. Spread potato rolls with ½ tablespoon Hellmann's® Organic Spicy Chipotle Mayonnaise on each side. Griddle till deeply golden brown and toasted.
- To assemble sandwiches, divide chicken mixture between the buns and then top with avocado, onion, peppers, bacon, and spring greens. Replace the top bun on each sandwich and serve.
CHIPOTLE TURKEY SANDWICHES WITH BACON AND AVOCADO
Check out Food Network Kitchen Inspirations' new line of sauces and dressings! We used the mango-chipotle vinaigrette for the sandwich.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and set a wire rack on top. Arrange the bacon on the rack and bake until just crisp and light golden, 25 to 30 minutes. Brush the bacon with 2 tablespoons vinaigrette, turning to coat both sides. Bake until crisp and dark golden, 5 to 8 more minutes. Drain on paper towels and break in half.
- Thinly slice the avocado and season with salt and pepper. Brush the sliced turkey with 2 tablespoons vinaigrette. Mix the mayonnaise with 2 more tablespoons vinaigrette.
- Spread the mayonnaise on the bread. Layer the turkey, avocado and bacon on half of the bread slices, then top with the remaining bread. Serve with plantain chips.
Nutrition Facts : Calories 760, Fat 39 grams, SaturatedFat 6 grams, Cholesterol 67 milligrams, Sodium 1,851 milligrams, Carbohydrate 60 grams, Fiber 6 grams, Protein 41 grams, Sugar 17 grams
Tips:
- Choose the right chicken: For the best results, use boneless, skinless chicken breasts or thighs. If you're using chicken breasts, pound them thin to ensure even cooking.
- Marinate the chicken: Marinating the chicken in the chipotle sauce for at least 30 minutes (or up to overnight) will help to infuse it with flavor.
- Cook the chicken over medium heat: Cooking the chicken over medium heat will help to prevent it from drying out.
- Don't overcrowd the pan: When cooking the chicken, don't overcrowd the pan. This will help to ensure that the chicken cooks evenly.
- Toast the buns: Toasting the buns will help to add a nice crunch to the sandwich.
- Use fresh toppings: Fresh toppings, such as avocado, bacon, lettuce, and tomato, will help to brighten up the sandwich and add flavor.
- Serve immediately: Serve the sandwich immediately after assembling it, while the chicken is still hot and the toppings are fresh.
Conclusion:
This chipotle chicken sandwich with bacon and avocado is a delicious and easy-to-make lunch or dinner option. The chipotle sauce gives the chicken a slightly smoky and spicy flavor, while the bacon and avocado add a touch of richness and creaminess. The sandwich is served on a toasted bun and can be topped with your favorite toppings, such as lettuce, tomato, and onion.
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