Best 3 Chipotle Chicken Burritos Recipes
**Chipotle Chicken Burritos: A Flavorful Fusion of Mexican and Tex-Mex Cuisines**
Embark on a culinary journey that blends the bold flavors of Mexican and Tex-Mex cuisines with our tantalizing Chipotle Chicken Burritos. These burritos are a symphony of taste, featuring tender and juicy chicken marinated in a smoky chipotle sauce, nestled within a warm and fluffy tortilla. Accompaniments like flavorful rice, tangy salsa, creamy guacamole, and a medley of fresh toppings elevate this dish to a new level of deliciousness. Whether you're a spice enthusiast or prefer a milder flavor profile, our recipe offers variations to suit your palate. Get ready to delight your taste buds with this delectable and versatile dish!
CHIPOTLE CHICKEN BURRITOS
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a medium pot over medium-high heat. Add 1/2 cup pico de gallo, the chopped chipotle and adobo sauce to taste; cook until the mixture starts to sizzle, about 2 minutes. Add the beans and 3/4 cup water; bring to a low boil, then stir in the chicken and cook until the mixture is slightly thickened, about 2 minutes. Stir in the cilantro and season with salt.
- Heat the tortillas as the label directs. Arrange the rice horizontally in the lower half of each tortilla, leaving a 1 1/2-inch border on all sides. Top evenly with the cheese, chicken mixture, lettuce and the remaining pico de gallo.
- Fold the bottom edge of each tortilla snugly over the filling, tuck in the sides and roll up tightly. Cut the burritos in half and serve with guacamole if using.
CHIPOTLE CHICKEN BURRITOS RECIPE BY TASTY
Here's what you need: fire-roasted diced tomatoes, chipotle pepper in adobo sauce, ground cumin, garlic powder, kosher salt, Kroger® Hardwood Smoked Pulled Chicken, rice, lime, lime, fresh cilantro, flour tortillas, monterey jack cheese, pico de gallo, avocado, sour cream
Provided by Kroger
Categories Lunch
Time 30m
Yield 4 burritos
Number Of Ingredients 15
Steps:
- Add the tomatoes, chipotle pepper, cumin, garlic powder, and salt to a blender. Blend on high speed until smooth.
- Pour the sauce into a medium skillet. Bring to a simmer over medium heat, then add the Kroger® Hardwood Smoked Pulled Chicken. Toss to coat the chicken in the sauce. Cover and cook until the chicken is heated through, 5-6 minutes.
- In a medium bowl, stir together the rice, lime zest and juice, and cilantro.
- Assemble burritos: Place a tortilla on a work surface. Scoop about ¾ cup of the rice onto the lower third of the tortilla. Top with ¼ of the chicken, ¼ cup Monterey Jack cheese, a scoop of pico de gallo, some avocado, and a scoop of sour cream. Fold the bottom edge of the tortilla over the filling, fold in the sides, then continue rolling the burrito up. Slice in half on the diagonal. Repeat to make the remaining burritos.
- Enjoy!
CHIPOTLE CHICKEN THIGHS FOR BURRITOS
These slow-cooked chipotle chicken thighs are very flavorful and taste great in burritos...
Provided by Traci-in-Cali
Categories World Cuisine Recipes Latin American Mexican
Time 2h15m
Yield 6
Number Of Ingredients 10
Steps:
- Slice 1 chipotle pepper open and remove the seeds. Add pepper and all of the adobo sauce from the can to an electric blender along with onion, cilantro, and garlic; reserve remaining peppers for another use. Blend until smooth.
- Heat oil in a Dutch oven over medium-high heat. Add chicken and cook until golden brown, turning as needed, about 5 minutes. Mix in the blended chipotle sauce. Season with cumin, cayenne, salt, and black pepper. Pour in water to cover chicken. Reduce heat to low and simmer until chicken is easy to shred, about 2 hours.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 3.2 g, Cholesterol 106.8 mg, Fat 23.9 g, Fiber 1.3 g, Protein 29.8 g, SaturatedFat 5.9 g, Sodium 266.4 mg, Sugar 0.3 g
Tips for Making the Best Chipotle Chicken Burritos
- Choose high-quality ingredients. The better the ingredients, the better the burritos will be. Look for fresh, flavorful chicken, ripe avocados, and crisp lettuce.
- Cook the chicken properly. The chicken should be cooked through but not overcooked. Overcooked chicken will be dry and tough.
- Make your own Chipotle sauce. It's easy to make and much tastier than store-bought sauce. You can find the recipe in the article.
- Warm the tortillas before filling them. This will make them more pliable and less likely to break.
- Don't overload the burritos. Too much filling will make them difficult to roll and eat.
- Serve the burritos with your favorite toppings. Some popular options include sour cream, guacamole, Pico de Gallo, and salsa.
Conclusion
Chipotle chicken burritos are a delicious and satisfying meal that are perfect for any occasion. They're easy to make and can be customized to your liking. So next time you're looking for a quick and easy meal, give these burritos a try! With the right ingredients and a little bit of effort, you can make Chipotle chicken burritos that are just as good as the ones from your favorite restaurant. So what are you waiting for? Get cooking!
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