Best 2 Chipotle Chicken Baked Empanadas Made Easy Recipes

**Chipotle Chicken Baked Empanadas: A Taste of Mexican Delights**

Prepare to tantalize your taste buds with a culinary journey to Mexico, where flavors dance and spices ignite the senses. Discover the art of empanadas, delectable pastries filled with a symphony of flavors. This article presents a collection of chipotle chicken baked empanadas recipes, each offering a unique take on this beloved dish. From traditional to contemporary, these recipes cater to every palate, ensuring an unforgettable experience.

**Classic Chipotle Chicken Baked Empanadas:** Embark on a culinary adventure with this timeless recipe. Tender chicken, marinated in a blend of aromatic spices and smoky chipotle peppers, is enveloped in a flaky, golden crust. The harmonious balance of heat and flavor will leave you craving more.

**Sweet & Spicy Chipotle Chicken Baked Empanadas:** Experience a delightful contrast of sweet and spicy in this innovative recipe. Tangy pineapple and sweet corn mingle with savory chicken and chipotle peppers, creating a harmonious explosion of flavors. The result is a tantalizing treat that will keep you coming back for more.

**Creamy Chipotle Chicken Baked Empanadas:** Indulge in the velvety richness of this creamy creation. Succulent chicken is simmered in a luscious sauce made with chipotle peppers, cream cheese, and a touch of lime. Wrapped in a tender crust, these empanadas offer a symphony of textures and flavors that will satisfy even the most discerning palate.

**Vegetarian Chipotle Baked Empanadas:** Delight in a plant-based twist on the classic empanada. Roasted vegetables, such as zucchini, mushrooms, and bell peppers, take center stage, complemented by the smoky warmth of chipotle peppers. The result is a flavorful and satisfying dish that will appeal to vegetarians and meat-lovers alike.

With step-by-step instructions and a treasure trove of culinary tips, this article provides everything you need to master the art of chipotle chicken baked empanadas. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport your taste buds to the vibrant streets of Mexico.

Let's cook with our recipes!

BAKED CHICKEN EMPANADAS

Baked Chicken Empanadas image

These are quick and easy to make. And for an easier prep, I used diced rotisserie chicken and jarred salsa.

Provided by Yoly

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

12 empanada pastry discs (such as Goya® Tapas para Empanadas)
1 cup diced cooked chicken
½ (8 ounce) package Neufchatel cheese, softened
¼ cup medium salsa (such as Pace®)
½ teaspoon salt, or to taste
1 ½ tablespoons heavy whipping cream

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Combine chicken, Neufchatel cheese, and salsa in a saucepan over medium heat until cheese melts, 3 to 5 minutes. Season with salt and stir until well combined.
Lay out empanada discs and place 1 tablespoons of chicken filling onto each disc. Fold dough over filling to close. Wet fingers with water and run them along the edges to help seal. Press edges together using the tines of a fork. Place empanadas on the prepared baking sheet and brush with heavy whipping cream.
Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 167.9 calories, Carbohydrate 20.7 g, Cholesterol 18.7 mg, Fat 6.9 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 2.7 g, Sodium 355.4 mg, Sugar 0.3 g

CHIPOTLE CHICKEN BAKED EMPANADA'S - MADE EASY

Chipotle Chicken Baked Empanada's - Made Easy image

I whipped these up for friends and they loved them...I hope you will too. A store bought rotisserie chicken works great or any leftover chicken meat.

Provided by kmergirl

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup shredded cooked chicken meat
1/4 cup salsa
1 tablespoon chipotle pepper, in adobo sauce, minced
1/2 cup monterey jack pepper cheese, shredded
1 (10 ounce) package refrigerated pie crusts

Steps:

Preheat oven to 400°F and spray a large baking sheet with nonstick cooking spray.
In a small bowl, stir together shredded cooked chicken, salsa, chipotle peppers and cheese.
Unfold pie crust and roll out to make slightly thinner.
Using a 3-inch cutter, cut dough into circles; brush edges lightly with water. Place a small amount of filling in the center of each and fold over to enclose. Press edges with the tines of a fork to seal and place on prepared baking sheet.
Bake for 15 minutes or until pastry is golden brown. Serve with additional salsa and guacamole, if desired.

Tips for Making the Best Chipotle Chicken Baked Empanadas:

- For the perfect balance of flavors, use a combination of fresh and dried spices in the chipotle chicken filling. - Don't overcrowd the baking sheet; leave enough space between the empanadas so they can cook evenly. - For a crispy crust, brush the empanadas with egg wash before baking. - Keep an eye on the empanadas while they're baking, as the cooking time may vary depending on the size and thickness of the empanadas. - Serve the chipotle chicken baked empanadas with your favorite dipping sauce, such as guacamole, sour cream, or salsa.

Conclusion:

Chipotle chicken baked empanadas are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. With a flavorful filling and a crispy crust, these empanadas are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy meal, give these empanadas a try!