Best 3 Chipotle Cherry Salsa Recipes

**A Culinary Adventure: Chipotle Cherry Salsa - A Symphony of Flavors**

Embark on a tastebud journey like no other with our delectable Chipotle Cherry Salsa, a culinary masterpiece that blends the smoky heat of chipotle peppers with the sweet and tangy flavor of cherries. This versatile salsa is a symphony of flavors, perfect for adding a zesty kick to tacos, burritos, grilled meats, or simply enjoying as a dip with tortilla chips. Discover the culinary magic of this unique salsa, along with other tantalizing recipes featuring this flavor sensation.

Let's cook with our recipes!

FRESH CHERRY-CHIPOTLE SALSA

Fresh Cherry-Chipotle Salsa image

Fresh cherries and smoky heat make this fresh Cherry Chipotle Salsa a sweet and spicy treat! Serve with tortilla chips or over fish or chicken.

Provided by Kristy Bernardo

Categories Appetizers

Time 10m

Number Of Ingredients 7

Ingredients

1 clove garlic
2 cups halved fresh pitted cherries
1/4 chopped red onion
1/4 cup cilantro
1 - 2 t. chipotle pepper
juice of half a lime
salt (to taste)

Steps:

Place garlic clove in a food processor and pulse a few times until finely chopped.
Add half of the cherries and the rest of the ingredients (except salt) and process until finely chopped.
Add the rest of the cherries and pulse until cherries are coarsely chopped (you want some larger pieces for a better texture). Season with salt to taste.

Nutrition Facts : Calories 58 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 122 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CHIPOTLE SALSA

Chipotle Salsa image

Provided by Ree Drummond Bio & Top Recipes

Categories appetizer

Time 3h10m

Yield Approximately 5 cups

Number Of Ingredients 10

Ingredients

Two 15-ounce cans diced tomatoes
One 10- or 15-ounce can diced tomatoes with green chiles
1/4 cup fresh lime juice
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon ground black pepper
1 to 3 (depending on your heat tolerance) chipotle peppers in adobo (see Cook's Note)
1 bunch fresh cilantro, stems roughly removed
1 medium onion, diced

Steps:

Add the diced tomatoes, diced tomatoes with green chiles, lime juice, cumin, salt, sugar, black pepper, chipotle peppers, cilantro and onions to a food processor and blend until totally combined. Give it a taste to check for seasoning.
Make the salsa several hours before serving, as it will give the flavors a chance to dance! Keeps in the fridge, covered, for about a week.

CHIPOTLE-CHERRY BARBECUE SAUCE

Chipotle-Cherry Barbecue Sauce image

Provided by Steven Raichlen

Categories Sauce Low Fat Low Cal Backyard BBQ Low Cholesterol Molasses Simmer Chile Pepper Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 13

Ingredients

1 cup ketchup
1/2 cup cherry preserves
2 tablespoons fresh lemon juice
2 tablespoons mild-flavored (light) molasses
2 tablespoons golden brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon finely grated lemon peel
1 to 2 canned chipotle chiles in adobo, minced, plus 1 tablespoon adobo sauce from can
1 teaspoon liquid smoke
1 teaspoon onion powder
1 teaspoon unsweetened cocoa powder
Ingredient info: Chipotle chiles in adobo (a spicy tomato sauce) are available at some supermarkets and at specialty foods stores and Latin markets. Liquid smoke is a smoke-flavored liquid seasoning. Look for it at supermarkets and specialty foods stores.

Steps:

Bring ketchup, cherry preserves, lemon juice, molasses, brown sugar, Worcestershire sauce, soy sauce, lemon peel, chiles, adobo sauce, liquid smoke, onion powder, and cocoa powder to simmer in medium saucepan, stirring often. Reduce heat to medium-low and simmer 10 minutes, stirring often. Season sauce to taste with salt and pepper. DO AHEAD: Sauce can be made up to 1 week ahead. Cover tightly and refrigerate.

Tips:

Use fresh, ripe ingredients: The quality of your ingredients will directly impact the flavor of your salsa. Choose ripe, flavorful tomatoes, cherries, and chipotle peppers.
Roast your tomatoes and cherries: Roasting the tomatoes and cherries intensifies their sweetness and flavor. You can roast them in the oven or on the grill.
Use a variety of peppers: Chipotle peppers add a smoky, spicy flavor to the salsa. You can also use other types of peppers, such as jalapeños, serranos, or habaneros, to adjust the heat level. Adding the peppers raw will give a fresher flavor, while toasting them first will make them smokier.
Add some sweetness: The sweetness of the cherries balances out the heat of the peppers. You can also add other sweeteners, such as honey, agave nectar, or brown sugar, to taste.
Use fresh herbs: Fresh herbs, such as cilantro, basil, or oregano, add a bright, herbaceous flavor to the salsa. Just be sure to chop them finely so they don't overpower the other ingredients.
Season to taste: Be sure to taste the salsa before serving and adjust the seasonings as needed. You may need to add more salt, pepper, or lime juice to balance the flavors.

Conclusion:

This salsa is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for topping tacos, burritos, and nachos. It can also be used as a dipping sauce for chips or vegetables. No matter how you choose to use it, this salsa is sure to be a hit!

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