Best 7 Chipotle Cheddar Spread Recipes
**Dive into a World of Flavor: Chipotle Cheddar Spread Recipes for Every Occasion**
Indulge in a culinary journey with our diverse collection of Chipotle Cheddar Spread recipes, catering to every taste and occasion. From the classic Chipotle Cheddar Spread, perfect for elevating your next party platter, to the smoky Chipotle Cheddar Dip, an ideal companion for your favorite chips and veggies. Embark on a flavor adventure with our unique Chipotle Cheddar Stuffed Mushrooms, a delightful appetizer that will impress your guests. Craving a hearty meal? Look no further than our Chipotle Cheddar Chicken Casserole, a comforting dish that combines creamy cheddar and spicy chipotle flavors. And for those seeking a grab-and-go snack, our Chipotle Cheddar Cheese Ball is a must-try, offering a delightful blend of textures and flavors. Prepare to tantalize your taste buds with our carefully curated selection of Chipotle Cheddar Spread recipes, guaranteed to leave a lasting impression.
CHIPOTLE CHEESE SAUCE
Steps:
- Combine 2 tablespoons each butter and flour, 1/2 teaspoon kosher salt and a few grinds of pepper in a saucepan; whisk over medium heat until foamy, about 2 minutes. Gradually whisk in 1 cup milk; cook, whisking, until thick, about 4 minutes. Add 3/4 cup grated Colby cheese, 1/4 cup chopped canned green chiles (drained), 1 diced plum tomato and 1 to 2 tablespoons chipotle hot sauce; stir until creamy.
CHIPOTLE CHEDDAR CHICKEN DIP
Number Of Ingredients 8
Steps:
- Make It
- Heat oven to 375°F. Reserve 3/4 cup FRESH TAKE. Combine remaining FRESH TAKE with cream cheese, mayo, chicken, celery and 1 Tbsp. peppers.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved FRESH TAKE and remaining peppers.
- Bake 25 min. or until heated through. Sprinkle with onions.
CHIPOTLE CHEDDAR-CHICKEN DIP
Chicken takes a walk on the hot and cheesy side in this party-perfect dip. Be prepared: People will ask for this recipe.
Provided by My Food and Family
Categories Dips & Spreads
Time 40m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 10
Steps:
- Heat oven to 375ºF.
- Combine bread crumbs and seasonings; stir in chipotle cheese. Reserve 3/4 cup chipotle cheese mixture.
- Mix cream cheese and mayo in medium bowl until blended. Add chicken, celery, 1 Tbsp. peppers and remaining chipotle cheese mixture; mix well.
- Spread cream cheese mixture onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved chipotle cheese mixture and remaining peppers.
- Bake 25 min. or until heated through. Sprinkle with onions.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CHIPOTLE CHEDDAR SPREAD
I love "Dad's" brand from Lexington, Kentucky, but at $7.00 for an 8 oz container, it's a bit pricey. This comes pretty close to the real thing. I like to spread this on bagel crisps, but it's great on anything.
Provided by Treewoman
Categories Spreads
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Process all ingredients in food processor. Allow to sit for a few minutes, then taste.
- Adjust as needed. If too spicy for your tastes, add more cheese and process again.
- Store in a container in the refrigerator; allow to sit at room temperature a bit before serving. Serving are approximate, it depends on how much you get hooked on this!
- (I have tried freezing this because it makes quite a lot- sometimes it froze well and sometimes it didn't).
Nutrition Facts : Calories 108.1, Fat 8.9, SaturatedFat 4.9, Cholesterol 24.4, Sodium 176.1, Carbohydrate 1.5, Sugar 0.5, Protein 5.5
CHIPOTLE CHEDDAR-BEEF ENCHILADAS
Cream cheese, cheddar and a chipotle pepper give these beef enchiladas their creamy, spicy kick. Sprinkle with chopped fresh cilantro for the win.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Mix cream cheese spread, peppers, taco seasoning and milk until blended. Brown meat in large nonstick skillet; drain. Return meat to skillet. Add corn and 1/2 cup each cream cheese mixture, shredded cheese and salsa; mix well.
- Spoon about 1/3 cup meat mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining cream cheese mixture, salsa and shredded cheese. Cover.
- Bake 20 min. or until heated through, uncovering for the last 5 min. Sprinkle with cilantro.
Nutrition Facts : Calories 480, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 90 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
CHIPOTLE CHEDDAR SPREAD
Recipe from - http://coconutlime.blogspot.com/2008/06/chipotle-cheese-spread.html Chef notes from the site-- I came up with this recipe as sort of an homage to that Southern staple Pimento cheese. Rather than use it as a simple cold spread, I topped my burgers with it and allowed it to melt a bit on the grill. Yum! Smoky, spicy, cheesy. What's not to love? It is also extremely tasty cold on a sandwich or on some crackers. Or wedged in the grooves of some celery. It is smoky, spicy and more than a little addictive.
Provided by Linajjac
Categories Spreads
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mash together all of the ingredients with a fork in a medium bowl. Grill hamburgers until almost done. Evenly divide the cheese mixture and top each patty. Allow to cook 1-2 minutes or until just beginning to melt. Serve on hamburger rolls.
CHIPOTLE CHEDDAR WAFERS
These chipotle flavored cheesy wafers are new addition to your bread basket.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h40m
Yield 42
Number Of Ingredients 5
Steps:
- In large bowl, beat all ingredients except cheese with electric mixer on medium speed until dough forms. Add cheese; beat on low speed until dough forms a ball. Shape dough into 2 (6x2-inch) logs. Wrap in plastic wrap; refrigerate at least 2 hours or up to 24 hours.
- Heat oven to 350°F. Unwrap dough; cut into 1/4-inch slices with sharp knife. On ungreased cookie sheets, place slices 1 inch apart.
- Bake 22 to 25 minutes or until crisp around edges. Immediately remove from cookie sheets to cooling racks. Cool completely.
Nutrition Facts : Calories 92, Carbohydrate 5 g, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 119 mg
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have chipotle peppers in adobo, you can substitute 1 teaspoon of chipotle powder.
- Be careful not to overcook the bacon; it should be crispy but not burnt.
- Use a sharp knife to finely chop the onion and bell pepper.
- If you want a smoother spread, you can puree it in a food processor or blender.
- Serve the spread with crackers, chips, or vegetables.
Conclusion:
This chipotle cheddar spread is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also great to have on hand for a quick and easy meal. The combination of chipotle peppers, cheddar cheese, and bacon is sure to please everyone. So next time you're looking for a tasty and satisfying snack, give this chipotle cheddar spread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #easy #no-cook #refrigerator #beginner-cook #spreads #cheese #spicy #copycat #oamc-freezer-make-ahead #taste-mood #equipment #technique
You'll also love
