Best 5 Chipotle Cheddar Mashed Potatoes Recipes
Creamy, cheesy, and bursting with bold flavors, Chipotle Cheddar Mashed Potatoes is a side dish that steals the show. This elevated comfort food combines mashed potatoes with zesty chipotle peppers, melted cheddar cheese, and a hint of garlic and onion. Whether you're hosting a special dinner party or just craving a memorable meal, these mashed potatoes will tantalize your taste buds.
In this recipe, you'll discover a step-by-step guide to creating perfectly creamy mashed potatoes, along with tips for getting the right consistency and texture. You'll also learn how to incorporate chipotle peppers and cheddar cheese seamlessly, ensuring every bite is a delightful blend of flavors.
To spice things up, the recipe includes a variation using spicy chipotle peppers, adding an extra kick to the dish. For those who prefer a milder version, there's an alternative variation using mild chipotle peppers. Additionally, you'll find a vegan option that replaces the cheddar cheese with plant-based alternatives, making this indulgence accessible to everyone.
So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the ultimate Chipotle Cheddar Mashed Potatoes. Get ready to savor a side dish that will leave a lasting impression on your palate.
WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES
Steps:
- Boil potatoes and garlic in large pot of salted water until potatoes are very tender, about 20 minutes. Drain. Return to pot. Mash with potato masher. Immediately add cheese, milk, chilies and butter and mash until smooth and cheese is melted. Season to taste with salt and pepper.
GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES
Steps:
- Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)
GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES
Great side dish that can be served at barbecues, with lamb, beef or chicken. From Bon Appetit. ZWT Western region (Idaho potatoes).
Provided by lazyme
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
- Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.).
CHIPOTLE-CHEDDAR MASHED POTATOES
Daughter in law made these for a special dinner, everyone loved them. Very good taste! From Cooking Light.
Provided by Derf2440
Categories Potato
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Remove 1 chile and 1 tablespoon adobo sauce from can.
- (more if you wish, to taste) Chop chile to measure 1 tablespoon.
- Reserve remaining chiles and adobo sauce for another use.
- Place potato and garlic in a large dutch oven, cover with water and bring to boil.
- Cook 15 minutes or until potato is tender, Drain.
- Return potato mixture to the dutch oven.
- Add chopped chile and adobo sauce, cheese, and remaining ingredients.
- Mash to desired consistency with a potato masher.
- Cook 3 minutes over medium heat or until thoroughly heated, stirring constantly.
Nutrition Facts : Calories 191.4, Fat 4.3, SaturatedFat 2.7, Cholesterol 11.8, Sodium 313.2, Carbohydrate 31.9, Fiber 2.8, Sugar 2.2, Protein 6.9
GARLIC, WHITE CHEDDAR AND CHIPOTLE MASHED POTATOES
Thirty-six garlic cloves may sound like a lot, but they're cooked until mellow in flavor. This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°F. Toss garlic with oil in baking pan. Cover with foil; bake 30 minutes. Uncover; bake until garlic is tender, about 15 minutes. Cool; peel and chop.
- 2. Cook potatoes in large pot of boiling salted water until tender, about 25 minutes. Drain. Transfer potatoes to large bowl. Add garlic and remaining ingredients. Using electric mixer, beat mixture until smooth. Season to taste with salt and pepper. (Can be prepared 2 hours ahead. Cover; let stand at room temperature. Rewarm, stirring constantly, before serving.)
Tips:
- For a smoother texture, peel the potatoes before boiling.
- Use a ricer or food mill to get the smoothest mashed potatoes.
- Add dairy products like milk, cream, or butter to make the mashed potatoes creamier.
- Season the mashed potatoes with salt, pepper, garlic powder, and other spices to taste.
- Garnish the mashed potatoes with chopped chives, parsley, or green onions for a pop of color and flavor.
- Keep the mashed potatoes warm in a slow cooker or preheated oven until ready to serve.
Conclusion:
Chipotle cheddar mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, cheesy, and have a hint of spice from the chipotle peppers. These mashed potatoes are sure to be a hit with your family and friends. So next time you are looking for a side dish that is both delicious and easy to make, give these chipotle cheddar mashed potatoes a try.
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