Best 5 Chipotle Cheddar Corn Casserole Recipes
Indulge in the ultimate comfort food experience with our delectable Chipotle Cheddar Corn Casserole recipe. This dish seamlessly blends the smoky heat of chipotle peppers with the rich, creamy flavors of cheddar cheese and corn, resulting in a tantalizing casserole that will satisfy your taste buds and warm your soul.
But that's not all; this article also features a collection of equally enticing corn casserole recipes that cater to various dietary preferences and culinary desires. From the classic Southern Corn Casserole that embodies traditional comfort food to the unique Black Bean and Corn Casserole that adds a zesty Latin flair, there's something for every palate. Embrace the versatility of corn casserole with our diverse selection of recipes, each offering a distinct flavor profile that promises to delight your senses.
THE BEST CORN CASSEROLE
We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
- Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.
CHIPOTLE CHEDDAR CORN CASSEROLE RECIPE - (5/5)
Provided by á-3711
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Melt the butter in a large saucepan over medium heat. Add onion and chipotle; cook, stirring, until onion softens, 2 minutes. Whisk in the flour; cook, whisking, 2 minutes. Gradually whisk in the milk; stir in sugar. Heat, whisking, to a boil. Stir in the corn. Pour the mixture into a greased 9 inch square baking pan. Sprinkle cheese over top. Bake until bubbling and cheese is golden brown, 40-50 minutes.
MEXICAN CORN CASSEROLE
This satisfying side dish resembles an old-fashioned spoon bread with zip. My family and friends agree this recipe really dresses up plain corn. It's a convenient dish to transport to a potluck. - Laura Kadlec, Maiden Rock, Wisconsin More Mexican Side Dishes
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- Beat eggs in a large bowl; add the next eight ingredients and mix well. Stir in 2 cups cheese. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 325° for 1 hour. Top with remaining cheese. Let stand for 15 minutes before serving. Garnish with peppers if desired.
Nutrition Facts : Calories 316 calories, Fat 21g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 570mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
CORN CASSEROLE
I got this recipe from my mother-in-law. We have this every year at Thanksgiving. I always have to double the recipe.
Provided by Dawn Allison
Categories Corn
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Mix above ingredients in casserole dish and bake in a 350* oven for 45 minutes, or until set.
- Enjoy!
CHIPOTLE RICE CASSEROLE
A smoky, cheesy creme sauce blends together nutritious canned beans and fragrant spices in this meatless dish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 16
Steps:
- Cook rice in water as directed on package. Meanwhile, heat oven to 350°F. Lightly spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix roasted peppers, beans, corn, diced tomatoes, cilantro, chipotle chiles, 1/2 cup of the cheese and the cooked rice.
- In 2-quart saucepan, heat oil over low heat. Stir in flour, using wire whisk. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly. Gradually stir in milk, broth, cumin and garlic salt. Heat to boiling, stirring constantly. Boil and stir about 1 minute or until slightly thickened. Stir into rice mixture in bowl. Spoon mixture into baking dish.
- Bake 20 to 25 minutes or until bubbly around edges. Sprinkle with remaining 1/2 cup cheese. Arrange tomato slices on top. Bake 5 to 8 minutes longer or until cheese is melted.
Nutrition Facts : Calories 580, Carbohydrate 76 g, Cholesterol 30 mg, Fat 3, Fiber 13 g, Protein 23 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 14 g, TransFat 0 g
Tips:
- Use fresh corn: Fresh corn on the cob is the best choice for this recipe. If you don't have fresh corn, you can use frozen corn that has been thawed and drained.
- Don't overcook the corn: The corn should be cooked until it is tender but still has a slight crunch. Overcooked corn will be mushy.
- Use a sharp cheddar cheese: A sharp cheddar cheese will give the casserole a more intense flavor. If you don't have sharp cheddar, you can use a mild cheddar cheese, but the flavor will be less pronounced.
- Add some spice: If you like a little bit of heat, you can add some chopped jalapeños or cayenne pepper to the casserole. You can also use a can of diced tomatoes with green chilies.
- Make it a complete meal: This casserole can be served as a main course or a side dish. If you're serving it as a main course, you can add some cooked chicken, beef, or pork to the casserole. You can also serve it with a side of salad or roasted vegetables.
Conclusion:
This chipotle cheddar corn casserole is a delicious and easy-to-make side dish that is perfect for any occasion. It is creamy, cheesy, and has a slight kick from the chipotle peppers. This casserole is sure to be a hit with your family and friends.
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