Best 3 Chipotle Carrot Soup Recipes
Indulge in a symphony of flavors with our tantalizing Chipotle Carrot Soup recipe, a culinary masterpiece that harmonizes the warmth of chipotle peppers with the natural sweetness of carrots. This delightful soup is not just a meal; it's an experience that nourishes both body and soul. Embark on a culinary journey with us as we explore the vibrant flavors and simple steps involved in crafting this delectable dish. Our journey also includes a diverse selection of additional recipes that promise to tantalize your taste buds, from the zesty Lemon Butter Garlic Shrimp to the rich and creamy Mushroom Risotto. Join us on this gastronomic adventure and discover a world of culinary wonders.
Here are our top 3 tried and tested recipes!
CHIPOTLE CARROT SOUP
This vegetarian soup packs big flavor and I love that it is made in just one pot. The cilantro and cotija balance the heat from the chipotles in adobo sauce, but if you prefer mild seasoning, use as little as one teaspoon adobo sauce. -Rebecca Jennex, Warren, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings (2-1/2 quarts)
Number Of Ingredients 15
Steps:
- In a Dutch oven heat oil over medium-high heat. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in adobo sauce, salt, adobo seasoning, cumin and pepper. Add carrots and stock; bring to a boil. Reduce heat. Simmer, covered, until carrots are tender, about 20 minutes., Add roasted peppers; remove soup from heat. Cool slightly. Process in batches in blender or food processor until smooth. Return to pan; stir in lime juice. Heat through. Serve with Cotija cheese, cilantro and if desired, lime wedges.
Nutrition Facts : Calories 88 calories, Fat 3g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 967mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 2g protein.
CHIPOTLE BUTTERNUT SQUASH SOUP
Steps:
- In a large saucepan, saute the squash, carrot, onion and cumin in oil for 10 minutes. Add garlic; cook 1 minute longer. Add 1-1/2 cups broth; bring to a boil. Reduce heat. Cover and simmer for 10-12 minutes or until vegetables are tender; cool slightly. , Transfer mixture to a blender; add the tomatoes, cream cheese, basil, chipotle pepper and remaining broth. Cover and process for 1-2 minutes or until smooth. , Return to the saucepan; stir in the beans, corn and spinach. Cook and stir until spinach is wilted and soup is heated through. If desired, sprinkle with fresh sage.
Nutrition Facts : Calories 279 calories, Fat 9g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 1097mg sodium, Carbohydrate 43g carbohydrate (12g sugars, Fiber 10g fiber), Protein 10g protein.
ZIPPY CHIPOTLE BUTTERNUT SQUASH SOUP
The combination of butternut squash and apples in this soup reminds me of autumn, which is my favorite season. The spicy chipotle peppers add some zip. Leave them out if you prefer less heat. -Andrea Gilkenson, Wausau, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute the squash, carrots, onion and celery in butter for 5 minutes. Add apples and garlic; cook 3 minutes longer. Stir in the broth, apple cider, chipotle pepper and salt. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 20-25 minutes., Cool slightly. In a blender, process soup in batches until smooth. Return all to pan and heat through. Stir in sour cream (do not boil).
Nutrition Facts : Calories 136 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 594mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
Tips:
- For a smoother soup, blend it in a blender or food processor until it reaches your desired consistency.
- Adjust the amount of chipotle powder to your taste. Start with a small amount and add more to taste.
- If you don't have chipotle powder, you can substitute 1 tablespoon of chili powder and 1 teaspoon of ground cumin.
- For a richer flavor, use chicken broth instead of vegetable broth.
- Garnish the soup with a dollop of sour cream, a sprinkle of chopped cilantro, or a drizzle of olive oil.
Conclusion:
This easy and delicious Chipotle Carrot Soup is a great way to warm up on a cold day. It's also a healthy and affordable option for a quick and easy meal. With its unique smoky and spicy flavor, this soup is sure to be a hit with everyone who tries it. So next time you're looking for a comforting and flavorful soup, give this Chipotle Carrot Soup a try.
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