Best 4 Chipotle Carne Guisada Nachos Recipes

Indulge in the tantalizing flavors of Chipotle Carne Guisada Nachos, a culinary masterpiece that seamlessly blends Mexican and Tex-Mex influences. This delectable dish features crispy tortilla chips smothered in a rich and flavorful chili con carne, tender chunks of slow-cooked beef, and a symphony of melted cheeses. Topped with a medley of fresh and tangy ingredients like pico de gallo, guacamole, sour cream, and cilantro, these nachos offer a harmonious balance of textures and flavors. Whether you're hosting a game day gathering or simply craving a satisfying meal, Chipotle Carne Guisada Nachos are sure to be a hit. This recipe also includes variations for making the dish in a slow cooker or Instant Pot, ensuring that you can enjoy this culinary delight with ease, no matter your cooking preferences.

Here are our top 4 tried and tested recipes!

CHIPOTLE CARNE GUISADA

Chipotle Carne Guisada image

Chipotle peppers and adobo sauce add smoky heat to tender stewed beef. We serve this hearty dish with tortillas and sometimes rice. -Adrienne Spenrath, Austin, Texas

Provided by Taste of Home

Categories Dinner

Time 6h30m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

2 tablespoons canola oil
2-1/2 pounds beef stew meat
1 can (8 ounces) tomato sauce
3/4 cup water
2 chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce
12 garlic cloves, minced
1 tablespoon chili powder
1-1/2 teaspoons ground cumin
1 teaspoon beef bouillon granules
1/2 teaspoon pepper
1/4 teaspoon salt
Hot cooked rice, flour tortillas, chopped tomatoes and shredded lettuce, optional

Steps:

In a large skillet, heat oil over medium-high heat. Brown beef in batches. Transfer meat to a 3-qt. slow cooker. Stir in tomato sauce, water, chipotle peppers, adobo sauce, garlic, chili powder, cumin, bouillon, pepper and salt., Cook, covered, on low 6-8 hours or until meat is tender. If desired, serve with rice, flour tortillas, chopped tomatoes and shredded lettuce.

Nutrition Facts : Calories 275 calories, Fat 15g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 489mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

CHIPOTLE CARNE GUISADA NACHOS

Chipotle Carne Guisada Nachos image

Provided by Taste of Home

Time 5h20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 can (8 ounces) tomato sauce
2 chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce
12 garlic cloves, minced
1 tablespoon chili powder
1-1/2 teaspoons ground cumin
1/4 teaspoon salt
1/2 teaspoon pepper
3/4 cup beef stock
2-1/2 pounds beef stew meat
10 cups (about 8 ounces) tortilla chips
4 cups shredded Mexican cheese blend
Optional toppings: chopped tomatoes, sliced green onions, chopped cilantro and sour cream

Steps:

Combine the first 9 ingredients in the Inner Pot. Cover with glass lid. Press slow cook function; select beef setting. Press timer; set to 5 hours. Start. , Remove beef; shred with 2 forks. Reserve 1 cup cooking juices; discard remaining juices. Skim fat from reserved juices. Return beef and reserved juices to inner pot. Layer half of the tortilla chips and cheese over beef; repeat layers. , Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 5 minutes. Start. , Remove chips and beef from inner pot to serving platter. Add optional toppings if desired.

Nutrition Facts : Calories 606 calories, Fat 36g fat (14g saturated fat), Cholesterol 138mg cholesterol, Sodium 888mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 2g fiber), Protein 43g protein.

CHIPOTLE CARNE GUISADA (BEEF STEW MEAT BRAISED W/CHIPOTLE)

Chipotle Carne Guisada (Beef Stew Meat Braised W/Chipotle) image

Tender and stick to your ribs meal. The Goya Sazon is in most food stores in the Mexican isle next to the powder spices in a small yellow/orange box but you can most certainly find it in Mexican specialty stores.

Provided by Chef Sarita in Aust

Categories Meat

Time 2h15m

Yield 4-5 serving(s)

Number Of Ingredients 14

Ingredients

1 cup tomatoes, chopped
1 1/4 cups sliced onions
1/2 chopped green bell pepper
3 -4 sprigs fresh cilantro
1/4 cup cooking oil
2 -2 1/2 lbs beef, meat stew (cut small)
1 tablespoon cumin
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon bouillon, powder tomatoe and chicken flavor (preffer Knorr)
7 ounces chipotle chiles in adobo (1 table spoon of the sauce is needed only)
1 chipotle pepper (also from that same 7 oz. can)
1 packet sazon goya culantro con achiote
3 -4 cups water

Steps:

Season the beef stew meat with the cumin, salt and pepper. Set aside.
In a large frying pan, heat oil and add the onions, bell pepper and tomatoes on medium high heat. Saute for about 5-7 mins or until translucent. Add the seasoned meat and brown (on High heat) for about 7-10 minutes.
Add 2 cups of hot water to the pan. Add the bullion, chipotle sauce/pepper Sazon Goya and stir.
Cover and cook on medium high heat for about 45 mins or until most of the liquid is absorbed then uncover and add 1 more cup of water. Cover and simmer for another 30 mins or until liquid is almost absorbed. Uncover and add another 1 cup of water and cilantro. Cover and simmer for 20-30 mins more. Turn heat off and let stand, covered, for another 10-15 mins for liquid to thicken. Serve with rice.

CARNE GUISADA

Carne Guisada image

Tex-Mex style beef stew. Great all by itself, with rice, tortillas and sliced avocados. Perfect over the top of cheese enchiladas. Use leftovers over nachos. You can added Jalapenos or other chilis if you want more kick, but the rotell tomatoes add a little kick already. Serve with some sour cream to cut the heat.

Provided by fraserwag

Categories Stew

Time 2h30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs chuck roast or 3 lbs beef shoulder
3 tablespoons oil
1 large onion
2 large bell peppers
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 tablespoon garlic powder
1 tablespoon cumin
3 tablespoons flour
1 (12 ounce) can mild Rotel tomatoes & chilies
water, to equal 2 cups total liquid
1 (4 ounce) can tomato sauce

Steps:

cut roast up into bite-sized chunks, discarding fat.
brown beef well in oil on all sides.
chop onion and peppers, and add to pot. Cook 7 min or so, until softened.
Add all spices and flour, and stir. Mixture will be thick. Cook 2 minutes.
Combine can of tomatoes in measuring cup with water to equal 2 cups, then add to pot.
Bring to boil.
Turn to simmer, cover and cook 2 hours, stirring occasionally.
Add 4oz tomato sauce and cook another 15 minutes.
Dish is finished when beef is very tender, and flakes with fork.

Nutrition Facts : Calories 698.4, Fat 51.7, SaturatedFat 18.9, Cholesterol 156.5, Sodium 1047, Carbohydrate 13.3, Fiber 2, Sugar 3.6, Protein 43.9

Tips:

Utilize a Cast-Iron Skillet: Employing a cast-iron skillet will provide a delightful crust to your carne guisada.
Meat Quality Matters: Select high-quality chuck roast for optimal flavor and tenderness in your carne guisada.
Simmer with Patience: Allow ample time for the carne guisada to simmer. This process tenderizes the meat and melds the flavors.
Spice Balance: Adjust the amount of chipotle peppers based on your desired level of spiciness.
Guacamole Preparation: For a zesty guacamole, utilize ripe avocados and season with lime juice, cilantro, and a touch of salt.
Nacho Assembly: Layer your nachos thoughtfully, ensuring each bite includes a harmonious blend of flavors and textures.

Conclusion:

Indulge in the tantalizing symphony of flavors presented by these Chipotle Carne Guisada Nachos. With tender beef bathed in a savory sauce, complemented by a medley of toppings, these nachos promise an extraordinary culinary experience. Elevate your nacho game by experimenting with various toppings and sauces to create a dish that resonates with your unique preferences. Embrace the joy of sharing this delightful creation with loved ones, fostering memorable moments filled with laughter and satisfaction.