Best 4 Chipotle Bleu Burgers Recipes
Indulge in a flavor explosion with Chipotle Bleu Burgers, a culinary masterpiece that tantalizes your taste buds. These juicy burgers are crafted with seasoned ground beef, grilled to perfection and topped with a delectable combination of chipotle and blue cheese, creating a symphony of smoky, tangy, and creamy flavors. Served on toasted buns and accompanied by a variety of toppings, including bacon, avocado, and onion rings, these burgers are a feast for the senses. This article presents two irresistible recipes: the Chipotle Bleu Burger and the Chipotle Bleu Turkey Burger. Whether you prefer classic beef or a healthier turkey alternative, these burgers guarantee an exceptional culinary experience.
Let's cook with our recipes!
CHIPOTLE BURGERS
Categories Sandwich Beef Onion Pepper Quick & Easy Summer Grill/Barbecue Gourmet
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Prepare grill for cooking over medium-hot charcoal (moderate heat for gas); see "Grilling Procedure," below.
- Meanwhile, open any whole chipotles and discard seeds, then mince chipotles.
- Mix chipotles (with sauce), beef, onion, and salt with your hands, then form mixture into 4 (3/4-inch-thick) patties.
- Grill burgers on lightly oiled grill rack, covered only if using gas grill, turning over once, 4 minutes total for medium-rare. Grill English muffins, cut sides down, until grill marks appear, about 30 seconds. Serve burgers in English muffins.
- Grilling Procedure
- If using a charcoal grill, open vents on bottom of grill, then light charcoal. When charcoal turns grayish white (about 15 minutes from lighting), hold your hand 5 inches above grill rack to determine heat for charcoal as follows:
- Hot: When you can hold your hand there for 1 to 2 seconds
- Medium-hot: 3 to 4 seconds
- Low: 5 to 6 seconds
- If using a gas grill, preheat burners on high, covered, 10 minutes, then, if necessary, reduce to heat specified in recipe.
CHIPOTLE BLEU BURGERS
I love the Chili's version of these. I think I've come pretty close to their recipe by trial and error.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 15m
Yield 2 burgers, 2 serving(s)
Number Of Ingredients 8
Steps:
- Grill patties to desired doneness. Just before removing from grill brush all sides with chipotle sauce.
- Top with bleu cheese.
- Assemble burgers using buns, bacon, lettuce, tomato, and pickles.
Nutrition Facts : Calories 652.4, Fat 40.5, SaturatedFat 16.8, Cholesterol 150.1, Sodium 1187.7, Carbohydrate 22.1, Fiber 0.9, Sugar 2.9, Protein 46.5
CHIPOTLE BURGERS
This is about the only way my husand and I do burgers any more. We generally use chipotle salsa (Le Jardin's) instead of the canned chipotle's and adobo sauce.
Provided by abigail363
Categories Meat
Time 2m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together and form into hamburgers.
- Grill over high heat until cooked through (internal temperature of 165° F).
- Serve on a bun with guacamole and salsa if desired.
Nutrition Facts : Calories 384.3, Fat 25.8, SaturatedFat 10, Cholesterol 115.7, Sodium 989.4, Carbohydrate 4.1, Fiber 1, Sugar 2.1, Protein 32.5
CHIPOTLE BURGERS
Make and share this Chipotle Burgers recipe from Food.com.
Provided by gailanng
Categories Tex Mex
Time 32m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To Make the Chipotle Aioli: Add all the ingredients to a food processor and puree. Season to taste with salt and pepper, if desired.
- For the Burgers: Heat grill to medium heat.
- Chop fine the chipotle pepper; using a light hand mix with meat, cilantro, garlic and adobo sauce just until blended.
- Shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 minute on each side or until done (160ºF). Top with cheese; grill 1 minute or until melted.
- Spread aioli onto bottom halves of buns; cover with lettuce, tomatoes, cheeseburgers and tops of buns.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overmix the ground beef. Overmixing will make the burgers tough.
- Make a well in the center of each burger patty. This will help to keep the burgers moist during cooking.
- Cook the burgers over medium heat. This will help to prevent them from drying out.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Let the burgers rest for a few minutes before serving. This will help the juices to redistribute and make the burgers more flavorful.
Conclusion:
These chipotle bleu burgers are a delicious and easy-to-make meal that are perfect for any occasion. With their juicy beef patties, smoky chipotle sauce, and creamy bleu cheese dressing, these burgers are sure to be a hit with everyone who tries them. So next time you're looking for a new burger recipe to try, give these chipotle bleu burgers a try. You won't be disappointed!
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