Best 2 Chipotle Black Bean Burritos Recipes
**Black bean burritos: A delightful fusion packed with rich flavors**
Black bean burritos are a delectable union of Mexican and Southwestern flavors, wrapped within a warm and soft tortilla. These burritos are not only a symphony of textures, but also a canvas for culinary creativity. Chipotle black bean burritos, with their smoky and slightly spicy kick, stand out as a fan favorite. If you're craving a fiesta in your mouth, look no further. This article presents a collection of tantalizing black bean burrito recipes, each with its own unique twist. From the classic chipotle black bean burrito, featuring a delectable filling of tangy chipotle peppers, to the sweet potato black bean burrito, which boasts a vibrant combination of roasted sweet potatoes and tangy black beans, these recipes promise an unforgettable culinary journey. Whether you're a seasoned cook or just starting your kitchen adventures, these recipes will guide you towards creating a delightful and satisfying meal. So, get ready to embark on a culinary adventure and savor the enticing flavors of black bean burritos!
CHIPOTLE-BLACK BEAN BURRITOS
Serve with: Shredded lettuce and radishes tossed with lemon vinaigrette, and Spanish rice. Dessert: Lime sherbet.
Categories Bean Vegetarian Avocado Corn Cilantro Tortillas Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in medium saucepan over medium heat. Add onion and chili powder; sauté until onion softens, about 4 minutes. Stir in beans, corn, and 1/3 cup salsa. Reduce heat to medium-low, cover, and cook 10 minutes to blend flavors, stirring often. Season filling to taste with salt and pepper.
- Stir together remaining 3/4 cup salsa, diced avocado, and 2 tablespoons cilantro in small bowl.
- Heat tortillas 1 at a time over gas flame or electric burner for several seconds on each side to soften. Transfer to work surface. Spoon filling onto centers of tortillas, dividing equally. Top each with 1 tablespoon cheese and 1 tablespoon cilantro. Fold 2 sides in over filling, then roll up burrito from unfolded edge. Place 1 burrito, seam side down, on each of 4 plates. Top with avocado-salsa mixture and remaining cheese.
CHIPOTLE AND BLACK BEAN BURRITOS
Chipotle chiles and Progresso® beans come together in these tasty burritos made using Old El Paso® tortillas and salsa. A perfect Mexican dinner that's ready in 20 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion and garlic; cook 6-8 min, stirring occasionally, until onion is tender. Stir in beans and chiles. Cook, stirring frequently, until hot.
- Place 1/4 of the bean mixture on center of each tortilla. Top with cheese and tomato.
- Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Place seam side down on serving platter or plate. Serve with salsa and sour cream.
Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 10 mg, Fat 2, Fiber 11 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 3 g, TransFat 1 g
Tips:
- For a smoky flavor, toast the chipotle peppers in a pan before blending them with the other ingredients.
- If you don't have chipotle peppers, you can use 1 teaspoon of smoked paprika and 1/4 teaspoon of chili powder.
- To make the burritos vegan, use vegetable broth instead of chicken broth.
- Serve the burritos with your favorite toppings, such as guacamole, sour cream, salsa, or shredded cheese.
Conclusion:
Chipotle black bean burritos are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover black beans. With a few simple ingredients, you can make a flavorful and satisfying meal that the whole family will enjoy.
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