Best 2 Chipotle Black Bean Burritos Recipes

**Black bean burritos: A delightful fusion packed with rich flavors**

Black bean burritos are a delectable union of Mexican and Southwestern flavors, wrapped within a warm and soft tortilla. These burritos are not only a symphony of textures, but also a canvas for culinary creativity. Chipotle black bean burritos, with their smoky and slightly spicy kick, stand out as a fan favorite. If you're craving a fiesta in your mouth, look no further. This article presents a collection of tantalizing black bean burrito recipes, each with its own unique twist. From the classic chipotle black bean burrito, featuring a delectable filling of tangy chipotle peppers, to the sweet potato black bean burrito, which boasts a vibrant combination of roasted sweet potatoes and tangy black beans, these recipes promise an unforgettable culinary journey. Whether you're a seasoned cook or just starting your kitchen adventures, these recipes will guide you towards creating a delightful and satisfying meal. So, get ready to embark on a culinary adventure and savor the enticing flavors of black bean burritos!

Here are our top 2 tried and tested recipes!

CHIPOTLE-BLACK BEAN BURRITOS

Chipotle-Black Bean Burritos image

Serve with: Shredded lettuce and radishes tossed with lemon vinaigrette, and Spanish rice. Dessert: Lime sherbet.

Categories Bean Vegetarian Avocado Corn Cilantro Tortillas Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

3 tablespoons olive oil
1 medium-size red onion, chopped
1 tablespoon chili powder
1 15-ounce can black beans, drained
1/2 cup frozen corn kernels, thawed
1/3 cup plus 3/4 cup purchased chipotle salsa
1 avocado, halved, peeled, pitted, diced
6 tablespoons chopped fresh cilantro
4 10- or 12-inch-diameter flour tortillas
1 cup crumbled queso fresco or feta cheese

Steps:

Heat olive oil in medium saucepan over medium heat. Add onion and chili powder; sauté until onion softens, about 4 minutes. Stir in beans, corn, and 1/3 cup salsa. Reduce heat to medium-low, cover, and cook 10 minutes to blend flavors, stirring often. Season filling to taste with salt and pepper.
Stir together remaining 3/4 cup salsa, diced avocado, and 2 tablespoons cilantro in small bowl.
Heat tortillas 1 at a time over gas flame or electric burner for several seconds on each side to soften. Transfer to work surface. Spoon filling onto centers of tortillas, dividing equally. Top each with 1 tablespoon cheese and 1 tablespoon cilantro. Fold 2 sides in over filling, then roll up burrito from unfolded edge. Place 1 burrito, seam side down, on each of 4 plates. Top with avocado-salsa mixture and remaining cheese.

CHIPOTLE AND BLACK BEAN BURRITOS

Chipotle and Black Bean Burritos image

Chipotle chiles and Progresso® beans come together in these tasty burritos made using Old El Paso® tortillas and salsa. A perfect Mexican dinner that's ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

2 Tbsp vegetable oil
1 large onion (1 cup)
6 cloves garlic, finely chopped
1 can (15 oz) Progresso™ black beans, drained, rinsed and mashed
1 to 2 tsp finely chopped drained chipotle chiles in adobo sauce (from 7-oz can)
4 Old El Paso™ flour tortillas for burritos (8 inch)
1/2 cup shredded mozzarella cheese (4 oz)
1 large tomato (1 cup)
Old El Paso™ Thick 'n Chunky salsa, if desired
Sour cream, if desired

Steps:

In 10-inch nonstick skillet, heat oil over medium-high heat. Add onion and garlic; cook 6-8 min, stirring occasionally, until onion is tender. Stir in beans and chiles. Cook, stirring frequently, until hot.
Place 1/4 of the bean mixture on center of each tortilla. Top with cheese and tomato.
Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down. Place seam side down on serving platter or plate. Serve with salsa and sour cream.

Nutrition Facts : Calories 400, Carbohydrate 52 g, Cholesterol 10 mg, Fat 2, Fiber 11 g, Protein 15 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 3 g, TransFat 1 g

Tips:

For a smoky flavor, toast the chipotle peppers in a pan before blending them with the other ingredients.
If you don't have chipotle peppers, you can use 1 teaspoon of smoked paprika and 1/4 teaspoon of chili powder.
To make the burritos vegan, use vegetable broth instead of chicken broth.
Serve the burritos with your favorite toppings, such as guacamole, sour cream, salsa, or shredded cheese.

Conclusion:

Chipotle black bean burritos are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are also a great way to use up leftover black beans. With a few simple ingredients, you can make a flavorful and satisfying meal that the whole family will enjoy.