Best 3 Chipotle Black Bean Burgers Vegan Recipes
Indulge in a culinary journey with our delectable Chipotle Black Bean Burgers, a symphony of flavors that will tantalize your taste buds. Crafted with a harmonious blend of black beans, smoky chipotle peppers, and an array of aromatic spices, these burgers offer a satisfying meat-free alternative that packs a punch. Served on soft buns, adorned with layers of crisp lettuce, juicy tomatoes, and tangy avocado slices, each bite is an explosion of textures and flavors that will leave you craving more.
Accompanying this main course are three additional recipes that elevate the dining experience. For a symphony of flavors, prepare the zesty Chipotle Ranch Dressing, a creamy concoction infused with the heat of chipotle peppers. Complement your burger with a side of tangy Slaw, a vibrant mix of shredded cabbage, carrots, and a sweet-tart dressing. And to quench your thirst, whip up a refreshing batch of Hibiscus Agua Fresca, a vibrant beverage infused with the delicate flavor of hibiscus flowers.
CHIPOTLE BLACK BEAN BURGERS
You won't even miss the meat when you bite into these delicious veggie burgers! Make them for your next barbecue as a vegetarian option for guests.
Categories Barbeque Father's Day tailgate dinner main dish
Time 45m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Drain the beans but do not rinse them. Place them in a bowl and use a fork to mash them until they're mostly broken up but still have some whole beans visible. Add the breadcrumbs, zucchini, carrot, onion, egg, chipotles, 1 teaspoon salt and a few grinds of pepper. Stir until everything is combined, then let the mixture sit for 5 minutes.
- Meanwhile, peel and pit the avocados and scoop the flesh into a small bowl. Add the lime juice, season with salt and pepper and mash with a fork, leaving the mash slightly chunky.
- Form the bean mixture into six 1-inch-thick patties (about 4 inches wide). Heat the vegetable oil in a large cast-iron skillet over medium-high heat. Working in two batches, cook the patties until browned and crisp on the bottom, about 5 minutes. Flip the patties, top each with a slice of cheese and cook until the other side is browned and crisp, 4 to 5 more minutes.
- Spread the avocado mash on the rolls. Serve the burgers on the rolls with tomato and pickled jalapeños.
VEGAN BLACK BEAN CHIPOTLE PATTIES
Everyone has heard of black bean burgers, so now we need to talk about these Vegan Black Bean Chipotle Patties and how they are a little different. Made with black beans, whole oats, red bell peppers, onions, and spices, these patties are a delicious addition to any meal!
Provided by EatPlant-Based.com
Categories Dinner Recipes
Time 35m
Number Of Ingredients 12
Steps:
- Drain and rinse the black beans.
- In large bowl, mash black beans with a potato masher.
- Dice onion and red pepper. Mince chipotle pepper if using.
- Add all ingredients to bowl with black beans.
- Mix thoroughly. I use my hands to knead them well.
- Form into patties. Line a baking sheet with parchment paper and bake at 350 degrees for 25 minutes.
- Drizzle with your favorite sauce. My favorite happens to be Chipotle Ranch Sauce but barbecue sauce also works great. Serve warm.
Nutrition Facts : Calories 202 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 2 grams fat, Fiber 10 grams fiber, Protein 11 grams protein, SaturatedFat 0 grams saturated fat, Sodium 446 milligrams sodium, Sugar 4 grams sugar, UnsaturatedFat 1 grams unsaturated fat
CHIPOTLE BLACK BEAN BURGERS (VEGAN!)
These were just an experiment made quickly with what was on-hand in the food processor--but a great success served on whole wheat buns with guacamole! You can easily modify to suit your own preferences. I added one chipotle from a can of chipotles-in-adobo sauce. In case you're wondering what to do with the rest of that can: I separate a few chiles with some sauce into tiny plastic containers (you know those ones you never use?) and keep them in the freezer until needed. Just a minute in the microwave dethaws! Note that the cornmeal is the main binder/thickener for this recipe--add it a bit at a time, and don't be afraid to add a few tablespoons more if your burger mix is still a bit runny. I've found that leaving a bean burger mix alone to absorb moisture for a few minutes can also be helpful before trying to form patties.
Provided by Just Garlic
Categories Black Beans
Time 40m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 F and spray a baking pan lightly with oil.
- Add the first five ingredients (chili through rice) to your food processor and pulse to chop. Then add the drained, rinsed black beans and process until beans are mostly broken down.
- Now begin adding the corn meal in small amounts, pulsing as you go. The mixture will likely remain somewhat "sticky"--that's fine. But you do want it to be "dry" enough to handle without it sticking to your hands. As you add the final bit of cornmeal, add salt and pepper and give the mix a taste for seasoning and make adjustments if necessary.
- Once you've incorporated the cornmeal and seasoned, pour into a separate bowl and allow to sit in the refrigerator for 10-15 minutes.
- Remove the chilled mix from the refrigerator, and portion by hand into four separate, burger-shaped patties. (I like to add a sprinkle of steak seasoning to the exterior at this point.) Place your shaped patties onto your prepped baking tray and slide them into the preheated oven. You will want to cook them about 8-10 minutes on this side, then take them out and flip before cooking an additional 5 minutes.
Nutrition Facts : Calories 177.6, Fat 0.8, SaturatedFat 0.2, Sodium 6.1, Carbohydrate 34.9, Fiber 8.2, Sugar 2, Protein 8.7
Tips:
- To achieve the best flavor and texture, it is recommended to use a combination of black beans and pinto beans. This creates a more complex and satisfying burger.
- For a smokier flavor, use two chipotle peppers instead of one. You can also add a pinch of smoked paprika for an extra smoky kick.
- If you don't have any bread crumbs on hand, you can use rolled oats or quinoa flakes as a substitute.
- To make sure the burgers are cooked through, use a meat thermometer to check that they have reached an internal temperature of 165°F (74°C).
- Serve the burgers with your favorite toppings, such as guacamole, salsa, sour cream, or cheese. You can also add a side of sweet potato fries or a salad for a complete meal.
Conclusion:
These Chipotle Black Bean Burgers are a delicious and satisfying vegan meal that can be enjoyed by everyone. They are packed with flavor and nutrients, and they are easy to make. Whether you are a seasoned vegan or just looking for a healthier alternative to traditional beef burgers, these Chipotle Black Bean Burgers are sure to be a hit.
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