Best 2 Chipotle Beef Tostadas Recipes
**Savor the Authentic Flavors of Chipotle Beef Tostadas: A Culinary Journey of Crispy Tortillas, Tender Beef, and Bold Chipotle Sauce**
Embark on a culinary adventure with our tantalizing Chipotle Beef Tostadas, a delectable dish that harmonizes crispy tortillas with tender shredded beef enveloped in a smoky chipotle sauce. This symphony of flavors is further elevated with a vibrant topping of shredded cabbage, diced tomatoes, crumbled cotija cheese, and a refreshing dollop of sour cream. Dive into the world of Mexican cuisine with this flavorful and versatile dish that promises an unforgettable dining experience.
**Additional Recipe Options for a Culinary Extravaganza:**
- **Chipotle Beef Tostada Skewers:** Transform your tostadas into enticing appetizers by skewering them with tender beef, crisp cabbage, and juicy tomatoes. Drizzle the skewers with chipotle sauce for an extra burst of flavor.
- **Chipotle Beef Tostada Salad:** Craving a lighter option? Opt for a Chipotle Beef Tostada Salad. Simply layer shredded beef, cabbage, tomatoes, and cotija cheese over a bed of mixed greens. Drizzle the salad with chipotle sauce and enjoy a healthy and flavorful meal.
- **Chipotle Beef Tostada Quesadillas:** Combine the flavors of tostadas and quesadillas in this innovative dish. Fill tortillas with shredded beef, cabbage, tomatoes, and cotija cheese. Fold them in half and grill until golden brown. Serve with a side of chipotle sauce for dipping.
- **Mini Chipotle Beef Tostada Bites:** Create miniature versions of your favorite tostadas for a fun and playful presentation. Top crispy tortilla chips with shredded beef, cabbage, tomatoes, cotija cheese, and a dollop of chipotle sauce. Serve these bite-sized treats as appetizers or snacks.
BEEF TOSTADAS
Chipotle sauce gives this meaty tostada recipe just the right amount of heat to fire up a fiesta at the dinner table. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and red pepper over medium heat until meat is no longer pink; drain. Stir in the chili sauce, taco seasoning, salt and pepper; heat through. , In a small bowl, combine sour cream and chipotle sauce. Layer each tostada with lettuce, meat mixture, guacamole, cheese and chipotle cream.
Nutrition Facts : Calories 460 calories, Fat 30g fat (13g saturated fat), Cholesterol 75mg cholesterol, Sodium 1040mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 6g fiber), Protein 24g protein.
CHIPOTLE SHREDDED BEEF
This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options! -Darcy Williams, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet coated with cooking spray, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in tomatoes, vinegar, peppers with sauce, garlic, brown sugar, bay leaves and spices. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened., Place roast in a 5-qt. slow cooker; add tomato mixture. Cook, covered, on low 8-10 hours or until meat is tender., Discard bay leaves. Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with two forks. Return beef and cooking juices to slow cooker; heat through. Serve with rice. If desired, top with cheese and sour cream. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 345 calories, Fat 13g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the tostadas will taste. If possible, use organic or locally-sourced ingredients.
- Make your own chipotle crema: The chipotle crema is a key ingredient in this recipe, and it's easy to make at home. Simply combine sour cream, mayonnaise, chipotle peppers in adobo, lime juice, and cilantro in a food processor or blender and blend until smooth.
- Don't overcook the beef: The beef should be cooked just until it is browned and slightly pink in the center. Overcooked beef will be tough and chewy.
- Assemble the tostadas just before serving: This will help to keep the tostadas crispy. If you assemble them too far in advance, the tostadas will become soggy.
- Serve the tostadas with your favorite toppings: Some popular toppings include shredded lettuce, diced tomatoes, sliced avocado, and crumbled cheese.
Conclusion:
Chipotle beef tostadas are a delicious and easy-to-make Mexican dish. They are perfect for a quick and easy weeknight meal or for a party or potluck. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
