Best 3 Chipotle Beef Stew Recipes
Indulge in the tantalizing flavors of Chipotle Beef Stew, a hearty and comforting dish that combines the smoky heat of chipotle peppers with the rich, savory taste of beef. This delectable stew is a perfect blend of spices, tender beef, and fresh vegetables, simmered to perfection in a flavorful broth. With three variations to choose from, including a slow cooker option and a keto-friendly recipe, this Chipotle Beef Stew is sure to satisfy any craving. Embark on a culinary journey as we explore the depths of flavor in this remarkable dish, guaranteed to warm your soul and leave your taste buds dancing.
Check out the recipes below so you can choose the best recipe for yourself!
CHIPOTLE CARNE GUISADA (BEEF STEW MEAT BRAISED W/CHIPOTLE)
Tender and stick to your ribs meal. The Goya Sazon is in most food stores in the Mexican isle next to the powder spices in a small yellow/orange box but you can most certainly find it in Mexican specialty stores.
Provided by Chef Sarita in Aust
Categories Meat
Time 2h15m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- Season the beef stew meat with the cumin, salt and pepper. Set aside.
- In a large frying pan, heat oil and add the onions, bell pepper and tomatoes on medium high heat. Saute for about 5-7 mins or until translucent. Add the seasoned meat and brown (on High heat) for about 7-10 minutes.
- Add 2 cups of hot water to the pan. Add the bullion, chipotle sauce/pepper Sazon Goya and stir.
- Cover and cook on medium high heat for about 45 mins or until most of the liquid is absorbed then uncover and add 1 more cup of water. Cover and simmer for another 30 mins or until liquid is almost absorbed. Uncover and add another 1 cup of water and cilantro. Cover and simmer for 20-30 mins more. Turn heat off and let stand, covered, for another 10-15 mins for liquid to thicken. Serve with rice.
MEXICAN BEEF STEW OVER CHIPOTLE SWEET POTATO MASHERS (NUEVO LATINO BEEF DISHES)
Steps:
- Combine flour, cocoa and ancho chile pepper in large bowl. Add beef and toss to coat evenly with flour mixture. Remove beef and reserve any excess flour mixture.
- Heat 1 tablespoon butter in stockpot over medium heat until hot. Brown half of beef and remove from stockpot. Repeat with remaining beef, adding remaining 1 tablespoon butter, if needed. Remove beef from stockpot; season with salt and black pepper.
- Add bell peppers to the stockpot and cook for about 3 minutes, stirring occasionally. Stir in tomatoes, broth, chipotle pepper, adobo sauce and reserved flour mixture. Return beef to stockpot; bring to a boil. Reduce heat, cover tightly and simmer 1 3/4 to 2 1/4 hours or until beef is fork-tender.
- Meanwhile prepare Chipotle Sweet Potatoes:
- Place sweet potatoes in large saucepan; cover with water. Bring to a boil; cook 12 to 15 minutes or until tender. Drain, reserving 1/4 cup cooking liquid. Return potatoes and reserved cooking liquid to saucepan; add butter, if desired, chipotle pepper, adobo sauce, salt and ancho chile pepper. Mash potatoes until just blended and slightly chunky.
- Serve stew over sweet potatoes.
CHIPOTLE BEEF STEW
I found this recipe on Epicurious, and it really caught my eye. I love the way the chipotles give the stew a light smokiness. It's almost as if it were prepared over a campfire. And of course, anything spicy is definitely good!
Provided by PalatablePastime
Categories Stew
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season beef to taste with salt and pepper.
- Brown beef on all sides in oil in a large skillet, but do not overcrowd pan.
- Add onion, garlic and cumin to skillet.
- Cook, stirring, until onion is tender, about 5 minutes.
- Add tomato puree, chipotles, adobo sauce, and stock or water to meat, mixing well.
- Simmer, stirring occasionally, over low heat, until meat is tender, about 1 1/2 hours (if stew starts to dry out just add some beef stock or water).
- Add hominy to pan and cook for 15 minutes more, or until dish is heated through.
- Check dish for salt and pepper, if needed.
- Serve in bowls with warmed flour tortillas, if desired.
Tips:
- Choose the right cut of beef: Chuck roast or brisket are good choices for a stew because they have a lot of flavor and connective tissue that will break down during cooking.
- Brown the beef before stewing it: This will help to develop the flavor and color of the meat.
- Use a good quality broth: The broth is the base of the stew, so it's important to use a good quality one. You can use beef broth, chicken broth, or vegetable broth, depending on your preference.
- Add plenty of vegetables: Vegetables add flavor, nutrition, and texture to the stew. Some good choices for vegetables to add to a chipotle beef stew include onions, carrots, celery, potatoes, and corn.
- Season the stew well: Chipotle peppers can be quite spicy, so it's important to season the stew well to balance out the heat. Good spices to use in a chipotle beef stew include cumin, chili powder, oregano, and garlic powder.
- Simmer the stew for at least 1 hour: This will allow the flavors to meld and the meat to become tender.
- Serve the stew with your favorite sides: Some good sides for chipotle beef stew include rice, mashed potatoes, or tortillas.
Conclusion:
Chipotle beef stew is a delicious and hearty dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. By following the tips above, you can make a chipotle beef stew that is sure to impress your family and friends.
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