Best 2 Chipotle Beef Sandwiches Recipes
Indulge in a culinary journey with our tantalizing Chipotle Beef Sandwiches, a harmonious blend of bold flavors and tender textures. Savor the smoky-sweet symphony of chipotle peppers, mingling with the robust richness of slow-cooked beef. Every bite offers a symphony of sensations, from the tender pull of the beef to the spicy kick of the chipotle, complemented by the tangy crunch of pickled onions and the creamy embrace of avocado. This recipe elevates the classic sandwich experience, offering a choice of three cooking methods: a traditional stovetop simmer, a convenient slow cooker variation, or a time-saving Instant Pot option. Let your taste buds dance with delight as you explore this versatile dish, perfect for a satisfying lunch, a hearty dinner, or an impressive party platter.
Here are our top 2 tried and tested recipes!
CHIPOTLE BEEF SANDWICHES
A jar of chipotle salsa makes it easy to spice up beef sirloin for these mouthwatering sandwiches. Keep this no-stress recipe in mind the next time you have to feed a hungry crowd.-Jessica Ring, Madison, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 7h25m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Place onion in a 5-qt. slow cooker. Cut roast in half; place over onion. Combine the salsa, beer and soup mix. Pour over top. Cover and cook on low for 7-8 hours or until meat is tender., Remove roast. Shred meat with 2 forks and return to the slow cooker; heat through. Using a slotted spoon, spoon shredded meat onto rolls.
Nutrition Facts : Calories 362 calories, Fat 9g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 524mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
CHIPOTLE ROAST BEEF SANDWICHES
Rustic ciabatta bread is the perfect match for tender roast beef and bold blue cheese and chipotle in this easy, tasty recipe. -Andre Houseknecht, Feasterville, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place bread, cut side up, on a baking sheet. Broil 3-4 in. from the heat for 2-3 minutes or until toasted., Meanwhile, in a small bowl, combine the mayonnaise, chipotle pepper, garlic, lime juice, pepper and salt; spread over cut sides of bread. Sprinkle bottom half with blue cheese. Layer with roast beef, onion, tomato and lettuce; replace top. Cut into four sandwiches.
Nutrition Facts : Calories 727 calories, Fat 40g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 1487mg sodium, Carbohydrate 66g carbohydrate (6g sugars, Fiber 4g fiber), Protein 30g protein.
Tips:
- Choose the right cut of beef: For this recipe, chuck roast, brisket, or short ribs are all good choices. These cuts are tough, but they become tender when cooked slowly.
- Brown the beef before cooking: Browning the beef adds flavor and helps to develop a crust. This will also help to keep the beef moist during cooking.
- Cook the beef on low heat: Cooking the beef on low heat allows the collagen to break down and the beef to become tender. This will take several hours, so be patient.
- Use a variety of spices: The spices in this recipe add flavor and depth to the beef. Feel free to experiment with different spices to create your own unique flavor profile.
- Shred the beef: Once the beef is cooked, shred it with two forks. This will make it easier to eat in the sandwiches.
Conclusion:
These chipotle beef sandwiches are a delicious and easy-to-make meal. The beef is tender and flavorful, and the chipotle sauce adds a smoky, spicy kick. These sandwiches are perfect for a party or a casual get-together. Serve them with your favorite sides, such as coleslaw, potato salad, or french fries.
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