Best 3 Chipotle Baked Beans Recipes

**Chipotle Baked Beans: A Savory and Smoky Treat**

Indulge in the smoky, savory goodness of Chipotle Baked Beans, a delectable dish that tantalizes your taste buds and adds a touch of rustic charm to your culinary repertoire. This versatile dish, featuring three unique recipes, promises an explosion of flavors, catering to diverse preferences and dietary needs. Embark on a culinary journey with our classic chipotle baked beans, a hearty and flavorful rendition that beautifully complements grilled meats and hearty salads. For a vegetarian delight, try our meatless chipotle baked beans, a protein-packed alternative that delivers a satisfying and nutritious meal. And for those seeking a spicy kick, our spicy chipotle baked beans pack a punch of heat, sure to ignite your palate and leave you craving more. With easy-to-follow instructions and a symphony of bold flavors, our chipotle baked beans recipes are guaranteed to become a staple in your culinary adventures.

Let's cook with our recipes!

CHIPOTLE BAKED BEANS

Chipotle Baked Beans image

This recipe is an adaptation from my girlfriend Jan's mother, Alice. I bought one of those mega cans of Bush's Baked Beans and diced prosciutto from Sam's Club/Costco, and made two different types of beans with very little extra work. I loved the chipotle version.

Provided by dawnie2u

Categories Beans

Time 30m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

102 ounces baked beans (Bush's original flavor)
2 green peppers (chopped)
2 large onions (chopped)
7 ounces diced prosciutto
1 cup brown sugar
1/4 cup yellow mustard
3 tablespoons Worcestershire sauce
1/4 cup ketchup
1/4 cup pureed chipotle chile in adobo
2 tablespoons olive oil

Steps:

Saute the onion, green pepper, and prosciutto in 2 tablespoons olive oil, in a large heavy pot, until the onions and peppers are soft and the prosciutto is browned.
Add the entire can of beans into a large pot along with remaining. ingredients, except the pureed chipotle.
Divide the beans evenly between two ovenproof casseroles (I covered two ovenproof mixing bowls with foil).
I added the pureed chipotle to one of the mixing bowls, then covered them and baked them at 375 degrees for an hour.
Uncover and cook for another 20 minutes.
Stir them about halfway through the cooking time, and then again when you uncover them.
If you so desire, add a little chopped fresh cilantro to the chipotle version.

Nutrition Facts : Calories 406.5, Fat 3.9, SaturatedFat 0.7, Sodium 1124.2, Carbohydrate 89.3, Fiber 12.8, Sugar 51.1, Protein 14.4

BOURBON CHIPOTLE BAKED BEANS

BOURBON CHIPOTLE BAKED BEANS image

Categories Bean Side

Yield 8-10

Number Of Ingredients 13

Ingredients

2 15.5 oz cans Great Northern beans
1/2 cup ketchup
1/4 cup light brown sugar
1/4 cup maple syrup
3 tablespoons honey
2 tablespoons molasses
1 tablespoon Worcestershire sauce
2-3 chipotle peppers, minced, with adobo sauce
1 tablespoon paprika
1/2 cup corn kernels (frozen is fine)
1/2 medium onion, finely diced
4 strips of bacon, raw, cut into 1-inch pieces
2 tablespoons bourbon

Steps:

Preheat oven to 275. Whisk together ketchup, brown sugar, syrup, honey, molasses, Worcestershire sauce, chipotle, and paprika. Add beans, corn, bacon, onion, and bourbon and transfer to a baking dish. Cover. Place in oven and bake for 2 1/2 to 3 hours. With 1/2 hour left, remove the cover to allow the top to thicken and caramelize.

BAKED CHIPOTLE CANNELLINI BEANS WITH SPINACH AND COTIJA CHEESE RECIPE

Baked Chipotle Cannellini Beans with Spinach and Cotija Cheese Recipe image

Provided by ClaudiaJan

Number Of Ingredients 10

Ingredients

4 or 5 15 oz cans of cannellini beans, rinsed and drained (or cooked yourself)
2 tablespoons extra-virgin olive oil
1/2 teaspoon of salt
2 large cloves of garlic, minced
1 28-ounce can crushed tomatoes
1 tablespoon fresh oregano leaves, finely chopped
1-2 tablespoons adobo sauce from a can of chipotle peppers
2/3 cup spinach
1/2 cup Cotija Cheese (or crumbled feta if you can't find Cotija)
1 1/2 cup fresh breadcrumbs

Steps:

Preheat the oven to 425F degrees. Bring the olive oil, red pepper flakes, salt, and minced garlic up to heat over a medium flame for about a minute. Stir in the tomatoes and the fresh oregano and bring to a gentle simmer. Off the heat, add the adobo sauce and taste. I added a little too much the first time I made this, so beware, adobo is powerful stuff. Salt and pepper to taste, but go easy on the salt, because I find that canned beans can be a touch salty. Add the beans and spinach, and stir to combine. Pour the mixture into a 9x13 baking pan and sprinkle with the cheese and breadcrumbs and bake in the top-third of the oven for roughly twenty-five minutes, or until it is browned and bubbly on top. Enjoy!

Tips for Making the Best Chipotle Baked Beans:

Use dried beans for the best flavor and texture. If using canned beans, be sure to rinse and drain them well before using.
Soak the beans overnight before cooking. This will help them cook more evenly and tenderize them.
Use a variety of beans for a more complex flavor. Black beans, pinto beans, and kidney beans are all good choices.
Don't skimp on the chipotle peppers. They add a smoky, spicy flavor that is essential to this dish.
Use a good quality barbecue sauce. A homemade sauce is always best, but a store-bought sauce can also work well.
Bake the beans low and slow for the best flavor. This will allow the beans to absorb all of the flavors of the sauce and spices.
Serve the beans with your favorite sides, such as cornbread, coleslaw, or potato salad.

Conclusion:

Chipotle baked beans are a delicious and easy-to-make dish that is perfect for any occasion. They are smoky, spicy, and flavorful, and they are sure to be a hit with your family and friends. So next time you are looking for a hearty and satisfying meal, give this recipe a try.