Best 3 Chipotle Apricot Chicken Recipes
Indulge in a tantalizing culinary journey with our Chipotle Apricot Chicken, a dish that masterfully blends sweet, savory, and smoky flavors. This delectable recipe features tender chicken infused with a vibrant marinade of chipotle peppers, tangy apricots, aromatic spices, and a hint of honey. Perfectly grilled or roasted, the chicken emerges with a captivating charred exterior and a juicy, flavorful interior. Accompany the chicken with an array of delectable side dishes, including a refreshing cucumber salad, a creamy avocado salsa, or a mildly spicy corn and black bean salsa. For a wholesome meal, serve the chicken over fluffy jasmine rice or a bed of quinoa. As a delightful appetizer, skewer the chicken and drizzle it with the irresistible marinade before grilling. Whether you're hosting a backyard barbecue or preparing a weeknight dinner, this Chipotle Apricot Chicken is sure to impress your taste buds and leave you craving more.
Let's cook with our recipes!
COPYCAT CHIPOTLE® CHICKEN
Just a small amount of effort for this delicious and healthy meal. You can use this chicken for tacos, burritos, burrito bowls, or fajitas. Just add your favorite toppings such as lettuce, salsa, rice, beans, cheese, or sour cream. Enjoy!
Provided by RainbowJewels
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 18h15m
Yield 8
Number Of Ingredients 11
Steps:
- Place chipotle chile pepper and ancho chile pepper in a bowl; pour in water. Cover bowl and let sit until peppers are softened, at least 10 to 12 hours. Drain water and remove seeds from peppers.
- Blend chile peppers, red onion, garlic, sea salt, cumin, oregano, and black pepper in a blender until a coarse paste forms; add olive oil and blend until marinade is smooth.
- Pound chicken thighs flat with a meat mallet and trim excess skin. Place chicken in a resealable plastic bag and add marinade. Turn chicken several times to coat. Seal bag and marinate at least 8 hours.
- Preheat an outdoor grill with top and bottom plates for medium-high heat. Remove chicken from bag and discard marinade.
- Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cut into strips.
Nutrition Facts : Calories 293 calories, Carbohydrate 5.8 g, Cholesterol 88.3 mg, Fat 18.7 g, Fiber 2.1 g, Protein 24.9 g, SaturatedFat 4.7 g, Sodium 526.1 mg, Sugar 0.3 g
CHIPOTLE & APRICOT GLAZED CHICKEN THIGHS
I recently tried this at a restaurant and attempted to duplicate tonight. It came out really good! You can really taste all of the flavors of both the glaze and the marinade. I like to make it healthier with boneless, skinless chicken thighs, but regular thighs make a nicer presentation. I am making this tomorrow night (1/15/10) for a birthday dinner....so I will post a picture :)
Provided by Melanie B.
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix together the marinade and place in a resealable bag with the chicken. Marinate for a few hours or up to over night (which I did on accident as our plans changed).
- Blend together all of the glaze ingredients.
- Heat a grill to medium high and place chicken on the grill (after you discard the remaining marinade). Brush the glaze on the chicken liberally each time you flip the chicken.
- Serve with your favorite side dish. I made a very basic green bean & carrot side with a mashed sweet potato dish.
- Enjoy!
Nutrition Facts : Calories 581.1, Fat 31.9, SaturatedFat 7.1, Cholesterol 97.8, Sodium 206.8, Carbohydrate 54.8, Fiber 0.6, Sugar 30.5, Protein 22.1
CHIPOTLE APRICOT CHICKEN
Make and share this Chipotle Apricot Chicken recipe from Food.com.
Provided by gailanng
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown chicken in butter on both sides. Combine the apricots, broth, preserves, chipotle pepper and salt; pour over chicken.
- Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until a meat thermometer reads 170° and sauce is thickened.
- Garnish with minced cilantro and serve with rice, if desired.
Nutrition Facts : Calories 263.2, Fat 9.1, SaturatedFat 4.4, Cholesterol 90.8, Sodium 582.4, Carbohydrate 19.2, Fiber 0.4, Sugar 13.3, Protein 26.2
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are both good options for this recipe. If you use chicken breasts, you may need to pound them thin so they cook evenly.
- Use ripe apricots. Apricots that are ripe and juicy will give the dish the best flavor. If you can't find fresh apricots, you can use dried apricots that have been soaked in water until they are soft.
- Don't overcook the chicken. Chicken is best when it is cooked to an internal temperature of 165 degrees Fahrenheit. Overcooked chicken will be dry and tough.
- Serve immediately. Chipotle apricot chicken is best served immediately after it is cooked. The sauce will thicken as it cools, so if you need to make it ahead of time, reheat it gently over low heat until it is warmed through.
Conclusion:
Chipotle apricot chicken is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet and spicy flavors is sure to please everyone at the table. Serve it with rice, quinoa, or your favorite side dish for a complete meal.
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