Best 4 Chipotle Appetizer Roll Ups Recipes

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Welcome to the world of flavorsome and visually stunning Chipotle Appetizer Roll-Ups! These bite-sized delights are a fusion of tangy chipotle peppers, creamy avocado, and a variety of other fillings, all wrapped in a soft and pliable tortilla. Indulge in the classic Chipotle Chicken Roll-Ups bursting with tender chicken, smoky chipotle sauce, and a medley of fresh vegetables. Satisfy your vegetarian cravings with the Chipotle Black Bean Roll-Ups, a hearty and protein-packed option featuring black beans, corn, and a zesty chipotle dressing. For a refreshing twist, try the Chipotle Shrimp Roll-Ups, where succulent shrimp are tossed in a vibrant chipotle marinade and paired with crisp veggies. And last but not least, the Chipotle Steak Roll-Ups offer a tantalizing combination of juicy steak, flavorful chipotle sauce, and a selection of colorful fillings. Get ready to embark on a culinary journey with these irresistible Chipotle Appetizer Roll-Ups, perfect for any occasion, be it a party, potluck, or a delightful snack to enjoy at home.

Check out the recipes below so you can choose the best recipe for yourself!

MEXI-ROLLUPS



Mexi-Rollups image

Simple appetizer that is easy to make and a crowd pleaser!

Provided by Tara K Farley

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 40

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
2 cups shredded Cheddar cheese, or more to taste
1 (8 ounce) jar picante sauce
1 (7 ounce) can chopped green chilies
1 (1 ounce) package taco seasoning
1 (15 ounce) package flour tortillas

Steps:

  • Combine cream cheese, Cheddar cheese, picante sauce, green chiles, and taco seasoning in a large mixing bowl.
  • Spread some of the mixture over most of 1 tortilla, leaving a 1/2-inch border on one side. Roll up. Repeat with remaining tortillas and cream cheese mixture. Cut into 1- to 2-inch sections.

Nutrition Facts : Calories 106.4 calories, Carbohydrate 7.3 g, Cholesterol 19.6 mg, Fat 7 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 4.1 g, Sodium 269.8 mg, Sugar 0.5 g

APPETIZER ROLL-UPS



Appetizer Roll-Ups image

Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size pieces look so pretty set on a platter in a circle. But the arrangement never stays complete for very long once this snack is served. -Marcella Funk, Salem, Oregon

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 6 dozen.

Number Of Ingredients 13

ROAST BEEF ROLL-UPS:
4 ounces cream cheese, softened
1/4 cup minced fresh cilantro
2 to 3 tablespoons minced banana peppers
1 garlic clove, minced
1/2 pound thinly sliced cooked roast beef
HAM AND TURKEY ROLL-UPS:
12 ounces cream cheese, softened
1/2 cup shredded carrot
1/2 cup shredded zucchini
4 teaspoons dill weed
1/2 pound thinly sliced fully cooked ham
1/2 pound thinly sliced cooked turkey

Steps:

  • In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.

Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 93mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. 1 beef roll-up

CHIPOTLE APPETIZER ROLL-UPS



Chipotle Appetizer Roll-Ups image

Finely chopped chipotle peppers in adobo sauce bring a little heat to these cream-cheesy appetizer roll-ups.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 16 servings.

Number Of Ingredients 7

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 tsp. finely chopped chipotle peppers in adobo sauce
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/4 cup chopped red peppers
2 Tbsp. chopped fresh cilantro
4 flour tortillas (8 inch)

Steps:

  • Beat cream cheese, sour cream and chipotle peppers until well blended.
  • Stir in cheddar, red peppers and cilantro; spread onto tortillas. Roll up tightly.
  • Cut each into 8 pieces to serve.

Nutrition Facts : Calories 90, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g

CHIPOTLE CHICKEN ROLL UP



Chipotle chicken roll up image

Love that this can be an appetizer to impress guest or full meal served with a side of potatoes wedges or side salad. It can be eaten with your hands or fork it like pizza.

Provided by Sally Apodaca

Categories     Pizza

Time 30m

Number Of Ingredients 6

1 can(s) chipotle chili in sauce.
2 leftover cooked chicken breast
1 c ribbon sliced fresh spinach leaves (find the bagged salad spinach)
1 c shredded cheese monterrey jack or cheddar
1/4 c mayonnaise
1 pkg nans stonefire flatbread (comes with 2 full flatbreads)

Steps:

  • 1. Slice your fresh or left over chicken and heat/sautee it up in a pan with 1-2 whole chopped chipotle chili. ( depends how spicy you like). Heat until warmed and mixed.
  • 2. Meanwhile, slice the cup of spinach in ribbons, this will be used to garnesh in place of lettuce. Next you will mix the mayo with juices from your canned chipotle and black pepper to taste.
  • 3. Cut each flatbread in half (keep in mind you can fold in half to eat like a taco or with a fork). You should end up with four half moon pieces of flat bread. Warm up the flat bread as it directs on the package, I use my tortilla warmer if I dont want to wait for the oven.
  • 4. Once everything is warmed up and sliced and shredded, begin to top each flatbread with a smear of the mayo mix, spinach, chipotle chicken, pinch of cheese on top.
  • 5. Finally, if you did use your oven, you can place the made pieces in the oven for a couple minutes for the cheese to melt and the other ingredients to marry. If you did not use your oven, the cheese melts anyway from the warmed chicken. Garnesh with any spinach you may have left, it adds a fresh tast.

Tips:

  • Choose the Right Tortillas: For the best results, use soft, pliable tortillas that won't crack or tear when rolled. Flour tortillas or spinach tortillas are excellent choices.
  • Keep the Filling Cool: The cream cheese filling should be cold and firm before you start assembling the roll-ups. This will help prevent it from becoming too soft and runny.
  • Spread the Filling Evenly: Use a small offset spatula or the back of a spoon to spread the filling evenly over the tortillas. This will ensure that each bite is packed with flavor.
  • Roll Tightly: Roll the tortillas up tightly to prevent the filling from spilling out. You can use a toothpick or skewer to secure the roll-ups if needed.
  • Chill Before Serving: After rolling up the appetizers, chill them for at least 30 minutes before serving. This will help the flavors to meld and firm up the filling.
  • Garnish Before Serving: Before serving, garnish the roll-ups with fresh herbs, diced tomatoes, or a drizzle of sour cream. This will add a touch of color and flavor to the dish.

Conclusion:

Chipotle appetizer roll-ups are a quick and easy appetizer that is perfect for any occasion. With their creamy chipotle filling and crispy tortilla shell, these bite-sized treats are sure to be a hit. Plus, they can be customized to suit your taste preferences. So, next time you're looking for a delicious and satisfying appetizer, give these chipotle appetizer roll-ups a try!

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