Best 2 Chipotle And Rosemary Roasted Nuts Recipes
In an enticing medley of flavors, Chipotle and Rosemary Roasted Nuts elevate your snacking experience to new heights. These tantalizing treats, crafted with a harmonious blend of spices, offer a delightful symphony of sweet, smoky, and savory notes. The combination of zesty chipotle peppers and aromatic rosemary creates a dynamic flavor profile, sure to captivate your taste buds. With options ranging from pecans to almonds to walnuts, there's a roasted nut recipe perfectly suited to your preferences. Prepare to embark on a culinary adventure as we delve into the world of Chipotle and Rosemary Roasted Nuts, where delectable flavors dance upon your palate.
Check out the recipes below so you can choose the best recipe for yourself!
CHIPOTLE AND ROSEMARY ROASTED NUTS
Provided by Ina Garten
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Brush a sheet pan generously with vegetable oil. Combine the cashews, walnuts, pecans, almonds, 2 tablespoons of the vegetable oil, the maple syrup, brown sugar, orange juice and chipotle powder on the sheet pan; toss to coat. Add 2 tablespoons of the rosemary and 2 teaspoons of salt and toss again.
- Spread the nuts in one layer. Roast for 25 minutes, stirring twice with a large metal spatula, until the nuts are glazed and golden brown. Remove from the oven and sprinkle with 2 more teaspoons of salt and the remaining 2 tablespoons of rosemary. Toss well and set aside at room temperature, stirring occasionally to prevent sticking as they cool. Taste for seasoning. Serve warm or cool completely and store in airtight containers at room temperature for up to a week.
CHIPOTLE AND ROSEMARY ROASTED NUTS
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350. Brush a sheet pan with vegetable oil. Combine nuts, 2 T vegetable oil, maple syrup, brown sugar, orange juice and chipotle powder on the sheet pan. Toss to coat evenly. Add 2 T rosemary and 2 t salt and toss again. Spread nuts in a single layer and roast 25 minutes, stirring twice with spatula, until nuts are glazed and golden brown. Remove from oven and sprinkle with 2 t salt and remaining 2 T rosemary. Toss well and set aside until cool, stirring occasionally to preven sticking as they cool. Season to taste.
Tips:
- Choose the right nuts. Any type of nut can be used for this recipe, but some nuts work better than others. Almonds, pecans, and walnuts are all good choices because they have a firm texture and a mild flavor that will allow the spices to shine through.
- Use fresh spices. The spices are what give these nuts their flavor, so it's important to use fresh, high-quality spices. If you can, buy whole spices and grind them yourself just before using.
- Don't overcrowd the pan. When roasting the nuts, make sure to spread them out in a single layer on the baking sheet. If you overcrowd the pan, the nuts will steam instead of roast and they won't be as crispy.
- Roast the nuts until they are fragrant and golden brown. This will take about 10-15 minutes, depending on the type of nuts you are using. Keep a close eye on the nuts so that they don't burn.
- Let the nuts cool completely before serving. This will help them to crisp up and will also allow the flavors to meld together.
Conclusion:
These chipotle and rosemary roasted nuts are a delicious and easy snack that is perfect for any occasion. They are also a great gift idea for friends and family. With their smoky, spicy, and slightly sweet flavor, these nuts are sure to be a hit.
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