Best 4 Chipotle And Chorizo Chili Recipes
Tantalize your taste buds with a culinary adventure that blends the bold flavors of Mexico and America. Embark on a journey of taste with our Chipotle and Chorizo Chili, a symphony of smoky, spicy, and savory sensations. This delectable dish is a harmonious blend of tender, juicy chorizo, aromatic spices, and plump, flavorful beans, all enveloped in a rich, velvety broth. Served with an array of toppings like tangy sour cream, crisp tortilla chips, and creamy avocado, this chili is a versatile delight that caters to every palate.
Indulge in the step-by-step guide to crafting this delectable dish, complete with detailed instructions and insightful tips. Elevate your culinary skills with our comprehensive guide to making chili, encompassing essential techniques and expert advice. Discover the secrets behind achieving the perfect balance of flavors, from selecting the right ingredients to mastering the art of simmering.
For those seeking culinary adventures beyond the Chipotle and Chorizo Chili, our article offers a treasure trove of diverse chili recipes. Embark on a culinary journey with our classic Chili con Carne, a hearty and satisfying dish brimming with ground beef, beans, and a chorus of spices. Craft a vegetarian masterpiece with our Three Bean Chili, a symphony of flavors featuring a medley of beans, colorful vegetables, and a rich broth. Satisfy your cravings for a smoky and robust chili with our Black Bean Chipotle Chili, a delectable harmony of black beans, smoky chipotle peppers, and a blend of aromatic spices.
Each recipe is meticulously crafted to guide you through the culinary process, ensuring success in your culinary endeavors. With detailed instructions and insightful tips, our recipes empower you to create restaurant-quality chili in the comfort of your own kitchen. Whether you prefer the bold and smoky Chipotle and Chorizo Chili, the classic comfort of Chili con Carne, the wholesome goodness of Three Bean Chili, or the spicy allure of Black Bean Chipotle Chili, our article has something for every chili enthusiast. Let your taste buds embark on an unforgettable journey with our diverse selection of chili recipes.
CHORIZO CHILI
I was going to attempt a chili recipe I got from a friend and discovered I had none of the ingredients. I already had my meats thawed and was set on chili for dinner, so I took what I had in my pantry and went with it. It's a big hit in my house now.
Provided by Mary Nace
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 3h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir ground beef and chorizo sausage into onion mixture; cook, breaking meat apart while stirring, until no longer pink, 10 to 15 minutes.
- Mix ground beef-chorizo mixture, diced tomatoes, chili, butter beans, tomato sauce, chili powder, chipotle seasoning blend, salt, and black pepper in a slow cooker.
- Cook on High until flavors have blended, 3 to 4 hours.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 17.4 g, Cholesterol 80.7 mg, Fat 29.3 g, Fiber 5 g, Protein 25.7 g, SaturatedFat 11 g, Sodium 1192.8 mg, Sugar 3.4 g
HOT AND SPICY CHORIZO CHILI
Try a top chili recipe from the Betty Crocker team chili cook off. Lemon-lime soda is the secret ingredient that makes this chili super.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 10
Number Of Ingredients 20
Steps:
- In food processor, place tomatoes and chiles. Cover; process, using quick on-and-off motions, until blended. Set aside.
- Heat 5-quart Dutch oven over medium-high heat. Add chorizo and onions; cook, stirring occasionally, until onions are softened. Add garlic, paprika, cumin, oregano, salt, red pepper and coriander; cook and stir 1 minute.
- Stir in tomato mixture, broth, carbonated beverage, wine, water, beans and chocolate. Heat to boiling; reduce heat. Simmer uncovered 1 hour.
- Stir in lime juice and cilantro. Serve with sour cream.
Nutrition Facts : Calories 690, Carbohydrate 42 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 13 g, Protein 33 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1900 mg, Sugar 9 g, TransFat 0 g
MEXICAN CHORIZO AND TURKEY CHILI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a Dutch oven over medium-high heat. Brown the chorizo, crumbling the meat as it cooks. Add the garlic, onions and peppers and cook until softened, 5 minutes. Stir in the coriander, cumin and tomatoes, followed by the turkey, stock, chipotles, cornmeal and honey. Simmer over low heat to thicken, 45 minutes. Top with the chips, and serve with a lime wedge alongside. Cook's Note: Cool and store for a make-ahead meal, reheating over medium heat.
CHORIZO-CHIPOTLE CHILI
Try this Chorizo-Chipotle Chili that's delicious and oh so easy to make. Chorizo sausage teams up with chipotle peppers to add rich flavor to the chili while the beans make this a hearty filling dish. Gooey melted cheddar cheese on top of the Chorizo-Chipotle Chili adds the perfect finishing touch.
Provided by My Food and Family
Categories Soup Recipes
Time 1h
Yield 8 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Brown beef and chorizo in Dutch oven or large deep skillet over medium heat; drain. Return meat to pan. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender.
- Add tomatoes and water; stir. Bring to boil; cover. Simmer over low heat 30 min., stirring occasionally. Add beans; cook, stirring frequently, 2 to 3 min. or until heated through.
- Serve topped with sour cream and cheese.
Nutrition Facts : Calories 340, Fat 18 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 24 g
Tips:
- Use a variety of peppers to create a complex flavor profile. Chipotle peppers add a smoky heat, while ancho peppers add a sweet, fruity flavor. Use a combination of fresh and dried peppers for the best results.
- Chorizo adds a spicy, smoky flavor to the chili. Use a good quality chorizo that has a nice balance of fat and meat.
- Don't be afraid to experiment with different beans. Black beans, pinto beans, and kidney beans are all good choices for chili. You can also use a combination of different beans.
- Add corn and tomatoes for a bit of sweetness and texture. You can also add other vegetables, such as potatoes, carrots, or celery.
- Season the chili to taste with salt, pepper, and cumin. You can also add other spices, such as chili powder, oregano, or paprika.
- Let the chili simmer for at least 30 minutes to allow the flavors to develop. The longer you simmer it, the better it will taste.
- Serve the chili with your favorite toppings, such as sour cream, shredded cheese, or diced avocado.
Conclusion:
This chipotle and chorizo chili is a delicious and easy-to-make meal that is perfect for a cold winter day. It is packed with flavor and is sure to please everyone at the table. So next time you're looking for a hearty and satisfying meal, give this chili a try. You won't be disappointed!
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