Best 3 Chipotle And Adobo Pickled Eggs Recipes

**Chipotle and Adobo Pickled Eggs: A Culinary Symphony of Heat and Flavor**

Embark on a tantalizing culinary adventure with our Chipotle and Adobo Pickled Eggs, where the fiery embrace of chipotle peppers interlaces with the rich, smoky depths of adobo sauce, resulting in a symphony of heat and flavor that will awaken your taste buds. These pickled eggs, meticulously crafted with a harmonious blend of spices and aromatics, offer a delightful balance between zesty spiciness and tangy acidity, making them the perfect accompaniment to your favorite dishes or a captivating snack on their own.

**Unveiling the Culinary Treasures Within**

Within this article, you will discover culinary gems that elevate the art of pickled eggs to new heights. Our Chipotle Pickled Eggs, brimming with the smoky allure of chipotle peppers and enhanced with a hint of sweetness, provide a delightful kick that complements any occasion. For those seeking a bolder experience, our Adobo Pickled Eggs stand ready, their fiery embrace intensified by the robust flavors of adobo sauce, ensuring an unforgettable taste sensation.

**Additional Culinary Delights Await**

Beyond the realm of chipotle and adobo, this article unveils a treasure trove of pickled egg recipes that cater to diverse palates and preferences. Our Classic Pickled Eggs, steeped in a traditional brine of vinegar, sugar, and spices, offer a timeless flavor profile that has stood the test of time. For a zesty twist, our Dill Pickled Eggs infuse the tang of dill weed, creating a refreshing and herbaceous symphony of flavors.

**Explore the World of Pickled Perfection**

Venture into the world of pickled eggs and uncover the endless possibilities that await. This comprehensive article serves as your guide, providing step-by-step instructions, insightful tips, and a wealth of inspiration to craft pickled eggs that tantalize the taste buds and leave you craving more. Whether you're a seasoned pickling enthusiast or embarking on your first pickling journey, this article equips you with the knowledge and expertise to create culinary masterpieces that will impress and delight.

Here are our top 3 tried and tested recipes!

CHIPOTLE AND ADOBO PICKLED EGGS

Chipotle and Adobo Pickled Eggs image

These pickled eggs are great sliced and served on a salad or just eat them plain for a quick low carb snack! You can adjust the heat by adding more or less chipotle and adobo.

Provided by Savanah Orlando

Categories Appetizers and Snacks Spicy

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups distilled white vinegar
2 cups water
2 cloves garlic, crushed
1 onion, quartered
1 tablespoon salt
2 tablespoons white sugar
2 canned chipotle chilies
1 tablespoon adobo sauce from canned chipotle peppers
12 hard-cooked eggs, peeled

Steps:

In a large pot, combine the vinegar, water, garlic, onion, salt, sugar, chipotle chiles and adobo sauce. Bring to a boil, and cook until the onion is translucent, about 15 minutes.
Place the hard-cooked eggs into clean jars. Strain the boiling brine into the jars to cover the eggs. Cover with lids and refrigerate for at least 3 days before serving. Store in the refrigerator for up to 6 weeks.

Nutrition Facts : Calories 92.5 calories, Carbohydrate 3.9 g, Cholesterol 212 mg, Fat 5.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 1.6 g, Sodium 660.2 mg, Sugar 3 g

EGGS BENEDICTO (CHIPOTLE EGGS BENEDICT WITH BLENDER MOCK HOLLANDAISE)

Eggs Benedicto (Chipotle Eggs Benedict with Blender Mock Hollandaise) image

Provided by Marcela Valladolid

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 sticks unsalted butter
3 egg yolks*
Freshly ground black pepper
1 tablespoon minced and seeded canned chipotles in adobo sauce **
1 to 2 tablespoons fresh lemon juice
Kosher salt
1 teaspoon vinegar
8 very fresh large eggs
2 large croissants, sliced in 1/2
4 slices prosciutto

Steps:

For the hollandaise: In a small saucepan over low heat, melt the butter until bubbling hot. In a blender, add the egg yolks, black pepper, to taste, and 1 tablespoon of lemon juice. Cover the blender and blend on high speed for several seconds. Either remove center cap of the blender lid or carefully remove the lid itself with blender still running. Pour the hot butter in a thin, steady stream into whirling egg mixture. Add the chipotle and pulse to combine. Taste sauce and adjust seasoning with lemon juice, salt, and pepper. (If your sauce gets too thick, you can thin it out with a couple tablespoons of boiling hot water.) For the eggs: In a heavy saucepan combine about 2 quarts of water and the vinegar and bring to a simmer. Break 1 egg into a small bowl or cup and slide the egg into a ladle. Lower the ladle into the water, and hold it there, for 1 minute before removing the ladle and leaving the egg to cook for 2 minutes more. Poach at a low simmer until the whites are firm and the yolks are still runny. Repeat with each remaining egg. Transfer the eggs, with a slotted spoon, to paper towels until ready to serve. To assemble: Arrange a croissant half, cut side up, on each of 4 plates. Put 1 piece of prosciutto on each half, then 2 poached eggs and top with hollandaise. Serve immediately.

SOUTHWEST CHIPOTLE PICKLED EGGS

Southwest Chipotle Pickled Eggs image

This has been a hit with all of the pepper eaters I know. It's not "TOO" hot, and it has a great flavor. I found that letting it cure longer really brings out the chile oils and deep chipotle smokey flavors. It is worth the wait. If you like chipotle that is. (On my next batch I might also add some "Tabasco" Chipotle Sauce for some kick)

Provided by Kitten Stirfry

Categories < 30 Mins

Time 25m

Yield 10 eggs, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (7 ounce) can of embasa chipotle chiles in adobo
10 hard-boiled eggs
2 teaspoons of finely ground chipotle chili peppers (dried)
1 teaspoon salt
1 tablespoon water
5 garlic cloves (each cut in 1/2)
2 cups white vinegar
2 teaspoons liquid smoke

Steps:

Boil eggs for appox 15 minutes.
Add everything except the eggs and vinegar, into a wide-mouth mason jar.
Add eggs to jar (make sure to get some of the peppers into the middle and top).
Fill jar to brim with vinegar.
Seal, shake, and place in fridge.
Let cure 2 to 2.5 weeks; occasional shake mixture and rotate jars.
Serve eggs at room temperature. The flavors seem to come out better this way.

Nutrition Facts : Calories 89.8, Fat 5.3, SaturatedFat 1.6, Cholesterol 212, Sodium 297.2, Carbohydrate 1.5, Sugar 0.8, Protein 6.4

Tips:

Choose fresh eggs: Use the freshest eggs possible for the best flavor and texture.
Prick the eggshells: This allows the marinade to penetrate the eggs more easily.
Use a deep container: Make sure the container you use is deep enough to completely submerge the eggs.
Cover the eggs completely: Make sure the marinade completely covers the eggs.
Store the eggs in a cool place: Store the eggs in the refrigerator for at least 2 weeks before eating.
Use a slotted spoon: When removing the eggs from the marinade, use a slotted spoon to avoid transferring any of the marinade to the serving dish.
Garnish the eggs: Before serving, garnish the eggs with fresh herbs, such as cilantro or parsley.

Conclusion:

Chipotle and adobo pickled eggs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With their unique flavor and spicy kick, these eggs are sure to be a hit with your guests. So next time you are looking for a new and exciting way to enjoy eggs, give this recipe a try. You won't be disappointed!